These 2 Ingredient Bagels are super easy to make and require just flour and Greek yogurt! You mix them together, shape your bagels, and bake. It’s that simple!
I love how I can make fresh bagels without all the fuss. They’re perfect for breakfast or a snack, and you can top them with anything you like. Yum! 🥯
Key Ingredients & Substitutions
Greek Yogurt: Full-fat Greek yogurt gives the best flavor and texture, but you can use low-fat or non-fat varieties if you prefer. However, this may result in a slightly drier bagel.
Self-Rising Flour: This is essential for the bagels to rise properly. If you don’t have any, you can easily make your own by mixing 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and a pinch of salt.
Optional Toppings: Feel free to get creative! I love using everything bagel seasoning for a classic taste, but sesame or poppy seeds are great too. You can also skip toppings if you like plain bagels.
How Do I Handle Sticky Dough?
Handling sticky dough is common with this recipe, but you can make it easier! When mixing the yogurt and flour, add flour gradually until it forms a dough. If it’s too sticky while kneading, sprinkle a little extra flour on your surface. Just remember, a bit of stickiness is okay!
- Gently knead for 5-7 times. Don’t over-knead, or the bagels may become tough.
- When shaping, use flour-covered hands to prevent sticking.
How to Make 2 Ingredient Bagels
Ingredients You’ll Need:
Main Ingredients:
- 1 cup Greek yogurt (full-fat or strained)
- 1 1/2 cups self-rising flour (plus extra for kneading)
Optional Toppings:
- Poppy seeds
- Sesame seeds
- Everything bagel seasoning
- Coarse salt
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and another 15-20 minutes to bake. So in total, you’re looking at around 30 minutes from start to finish! It’s a quick and simple way to enjoy fresh bagels at home.
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 425°F (220°C). While it heats up, line a baking sheet with parchment paper to ensure your bagels don’t stick while baking. This will make cleanup super easy too!
2. Mix the Dough:
In a large bowl, combine the Greek yogurt and self-rising flour. Stir things together until a dough starts to form. The dough will be slightly sticky, but that’s okay!
3. Knead the Dough:
Lightly flour your work surface and turn out the dough onto it. Knead the dough gently for about 5-7 times until it feels smooth. If you find it too sticky, sprinkle a bit more flour on top.
4. Divide the Dough:
Now, divide your dough into 4-6 equal parts. You can decide how big you want your bagels to be! Rolling them into equal portions will help them bake evenly.
5. Shape the Bagels:
Take each piece of dough and roll it into a ball. Use your finger to poke a hole through the center of each ball and gently stretch the dough to form the classic bagel shape.
6. Prepare for Baking:
Place your shaped bagels onto the lined baking sheet. If you’d like to add toppings, brush the tops lightly with water or an egg wash. Then sprinkle your chosen toppings evenly over each bagel.
7. Bake the Bagels:
Put the baking sheet in the oven and let the bagels bake for 15-20 minutes. Keep an eye on them, and bake until they are golden brown and cooked through.
8. Cool and Serve:
Once done, remove the bagels from the oven and let them cool slightly on the baking sheet. Serve warm, and enjoy your soft, delicious bagels!
Enjoy your quick and easy 2 ingredient bagels, soft on the inside with a nice crust outside!
Can I Use Non-Greek Yogurt for This Recipe?
It’s best to stick with Greek yogurt for the right texture, but if you want to substitute, plain yogurt can work in a pinch. Just be aware that it might result in a slightly different consistency and taste, so you may need to adjust the flour accordingly.
Can I Freeze These Bagels?
Yes, you can freeze the bagels! After baking, let them cool completely. Then, wrap them tightly in plastic wrap or aluminum foil and store them in an airtight container. They’ll keep well for up to 3 months. Thaw at room temperature or toast directly from frozen.
How to Store Leftover Bagels?
Store leftover bagels in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, freeze them as mentioned above. To enjoy them again, simply toast them or warm them in the oven.
What Variations Can I Try?
You can get creative with flavors! Mix in herbs like rosemary or garlic powder into the dough, or add shredded cheese for cheesy bagels. You can also try different seasoning blends or top with cheese before baking for an extra kick!