These 3 Ingredient Air Fryer Cottage Cheese Bagels are super easy to make! Just mix cottage cheese, flour, and baking powder to whip up soft, chewy bagels that everyone will love.
I can’t get over how fun it is to make bagels without all the fuss! Plus, they cook quick in the air fryer, making them perfect for a busy morning snack. Yum! 🥯
Key Ingredients & Substitutions
Cottage Cheese: I recommend using full-fat cottage cheese for the best texture and flavor. If you’re looking to reduce calories, low-fat options work too, but they might change the mouthfeel slightly. Greek yogurt can be a substitute if you’re in a pinch.
Self-Rising Flour: This is the star ingredient for quick bagels! If you can’t find it, you can use all-purpose flour mixed with 1.5 tsp baking powder and a pinch of salt. This will also give you that nice puff!
Egg: The egg helps bind everything together. If you want to make it vegan, a flaxseed egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) can work here, although the texture may be a bit different.
Everything Bagel Seasoning: This adds a great flavor kick! If you don’t have it, mix equal parts of sesame seeds, poppy seeds, garlic powder, and onion powder. You can also skip it if you’re in the mood for plain bagels!
How Do I Shape and Handle Sticky Dough for Bagels?
Shaping the dough can be tricky because it’s sticky. Here are some simple steps to make it easier:
- Dust your hands and the working surface with a bit of flour to keep the dough from sticking.
- Gently knead the dough a few times, just to combine it fully; don’t overwork it.
- When shaping into balls, wetting your hands slightly can help manage stickiness.
- Poke the center of the ball and stretch it wider to form a bagel shape. Take your time—this step is key for even cooking!
Following these tips will make your bagel shaping much smoother. Enjoy your baking!
3 Ingredient Air Fryer Cottage Cheese Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 cup cottage cheese (full fat for best texture)
- 1 cup self-rising flour (or all-purpose flour with 1.5 tsp baking powder and a pinch of salt)
- 1 large egg
Optional Toppings:
- Everything bagel seasoning (sesame seeds, poppy seeds, dried minced garlic, dried onion flakes, coarse salt, red pepper flakes)
How Much Time Will You Need?
This recipe is quick and straightforward! You’ll need about 10 minutes for preparation and around 12-15 minutes for cooking in the air fryer. In just around 25 minutes, you can enjoy freshly made bagels!
Step-by-Step Instructions:
1. Prepare the Dough:
In a large mixing bowl, combine the cottage cheese, self-rising flour, and egg. Stir everything together until a dough starts to form. It should be sticky but well mixed. Don’t worry if it feels a bit gooey—that’s normal!
2. Knead the Dough:
Lightly flour a clean surface to prevent sticking. Transfer your dough onto it and knead gently a few times until everything is evenly combined. It’s okay if the dough is a little sticky, just work it a bit until it holds together.
3. Shape Your Bagels:
Now, divide the dough into 3 or 4 equal portions. Roll each portion into a ball. Then, use your finger to poke a hole through the center of each ball to form the bagel shape. Gently stretch the hole to about 1.5-2 inches in diameter—this helps them cook evenly!
4. Optional Seasoning:
If you want to add some flavor, brush the tops of the bagels lightly with water or a beaten egg. Sprinkle them generously with everything bagel seasoning if you like that extra crunch and taste!
5. Air Fry the Bagels:
Preheat your air fryer to 325°F (160°C). Once preheated, place the bagels in a single layer in the air fryer basket, leaving some space between them. Air fry for about 12-15 minutes or until they’re golden brown and cooked through.
6. Cool and Serve:
Carefully remove the bagels from the air fryer and let them cool slightly before diving in. You can enjoy them plain or with cream cheese, butter, or any of your favorite toppings. Yum!
Enjoy these quick, easy, and delicious cottage cheese bagels made in the air fryer!
Can I Use Other Types of Cheese?
Yes! While cottage cheese is recommended for its texture and moisture, you can also try ricotta or even cream cheese. Keep in mind that the texture and flavor may vary slightly depending on your choice.
How Can I Store Leftover Bagels?
Store any leftover bagels in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage—just make sure to wrap them well in plastic wrap and store in a freezer bag. To reheat, pop them in the toaster or air fryer for a few minutes until warmed.
Can I Make These Bagels Gluten-Free?
Absolutely! You can substitute the self-rising flour with a gluten-free all-purpose flour blend. Just ensure that it contains xanthan gum for the right texture, or add it separately if needed. The results should still be delicious!
What Can I Add to the Dough for More Flavor?
Feel free to mix in herbs like dill, chives, or even cheese (like shredded cheddar) into the dough for an extra flavor boost. Just remember not to overload the mixture to maintain the right texture.