These 3-ingredient Greek yogurt bagels are super simple and fun to make! Just mix yogurt, flour, and baking powder, shape them, and bake for a tasty treat.
You get warm, chewy bagels without all the fuss! I love them fresh from the oven, topped with cream cheese or avocado. Yum! 🥯
Key Ingredients & Substitutions
Self-Rising Flour: This is essential for the bagels’ rise. If you don’t have it, you can make your own by mixing 1 cup all-purpose flour with 1 ½ teaspoons of baking powder and a pinch of salt.
Greek Yogurt: Full-fat yogurt gives the best texture and flavor. If you want a lower fat option, you can use low-fat Greek yogurt. I’ve also heard that using dairy-free yogurt works for vegan diets, though the texture may vary a bit.
Baking Powder: This helps with the leavening process. Make sure it’s fresh for the best results! If you’re in a pinch, you can replace it with baking soda, but then you’ll need to also include some acid, like vinegar or lemon juice.
Toppings: Sesame seeds add a nice crunch and flavor. Feel free to substitute with poppy seeds or even everything bagel seasoning if you like. A sprinkle of sea salt can also give a nice touch!
How Do You Knead Dough Without It Getting Sticky?
Kneading the dough is a simple but important step. The key here is to keep your surface floured to prevent sticking. Here’s how to do it:
- Lightly flour your work surface and your hands before you start kneading.
- Take the dough and shape it into a ball. Push down gently with your palm and fold it over.
- Rotate the dough a quarter turn and repeat. Do this for about 3-4 minutes until it feels smooth and elastic.
- If it sticks, add more flour only a little at a time to avoid toughening the bagels.
Trust me, with a bit of practice, you’ll get the hang of it! Enjoy making your bagels!
How to Make 3-Ingredient Greek Yogurt Bagels
Ingredients You’ll Need:
Bagel Dough:
- 1 cup self-rising flour (plus extra for kneading)
- 1 cup Greek yogurt (full fat works best)
- 1 tablespoon baking powder
Optional Topping:
- Sesame seeds
- Black sesame seeds
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 20-25 minutes to bake. So, in just about 35-40 minutes, you’ll have delicious, homemade bagels ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). While the oven warms, line a baking sheet with parchment paper to prevent the bagels from sticking. This is an essential step for easy clean-up!
2. Combine the Dry Ingredients:
In a large mixing bowl, mix together the self-rising flour and the baking powder. Give it a good stir with a spoon so that everything is evenly combined and ready for the yogurt.
3. Add the Yogurt:
Next, add the Greek yogurt to the flour mixture. Using a spoon, stir until a shaggy dough begins to form. It might not look perfect at first, but don’t worry—it will come together!
4. Knead the Dough:
Sprinkle some extra flour on your countertop. Transfer the dough onto the floured surface and knead it gently for about 3-4 minutes. If it feels too sticky, add little bits of flour as you go to help make it smooth.
5. Shape the Bagels:
Now it’s time to shape your bagels! Divide the dough into 4 equal pieces. Roll each piece into a ball. With your finger, poke a hole right in the middle of each dough ball and gently stretch it out to create the bagel shape. Have fun with this part!
6. Prepare for Baking:
Place your shaped bagels on the baking sheet, leaving some space between each one. To make them extra tasty, you can lightly brush the tops with water or yogurt. Sprinkle with sesame seeds and black sesame seeds if you’d like some extra flavor and crunch!
7. Bake the Bagels:
Pop the baking sheet in the oven and bake your bagels for 20-25 minutes. Keep an eye on them and take them out when they’re golden brown and smell amazing. They will be delightful!
8. Cool and Serve:
Once baked, remove the bagels from the oven and let them cool on a wire rack for a few minutes. After they have cooled slightly, they are ready to be enjoyed. Try them plain or with your favorite spreads—delicious!
Enjoy your homemade soft and chewy Greek yogurt bagels!
Can I Use All-Purpose Flour Instead of Self-Rising Flour?
Yes, you can! If you choose to use all-purpose flour, make sure to add 1 ½ teaspoons of baking powder and a pinch of salt to get a similar rise as the self-rising flour provides.
How Do I Store Leftover Bagels?
To keep your leftover bagels fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a freezer bag. Just remember to thaw them at room temperature before enjoying!
Can I Add Other Ingredients to the Dough?
Absolutely! Feel free to mix in herbs, cheese, or spices into the dough for extra flavor. Just be cautious not to add too much, as it can alter the dough’s texture.
What Should I Serve with These Bagels?
These bagels are versatile! Serve them with cream cheese, avocado, or your favorite nut butter. They also pair well with smoked salmon and capers for a delicious brunch option!