These 5-ingredient cinnamon raisin Greek yogurt bagels are super simple and oh-so-delicious! With yogurt providing a soft texture, they’re a tasty twist on the classic bagel.
Baking these feels like magic! I love how they come together quickly, perfect for breakfast or a snack. Try them warm with a little butter—yum! 😊
Key Ingredients & Substitutions
Self-Rising Flour: The star of this recipe is self-rising flour, which contains baking powder and salt. If you don’t have any, you can make your own by mixing 1 cup all-purpose flour with 1.5 teaspoons baking powder and a pinch of salt.
Greek Yogurt: Greek yogurt gives these bagels their chewy texture. You can use plain full-fat or low-fat yogurt. For a dairy-free option, coconut or almond yogurt works well, but might change the flavor slightly.
Cinnamon: Ground cinnamon adds warmth and sweetness. If you’re a fan of other spices, nutmeg or even a dash of vanilla extract can complement the flavors too!
Raisins: Raisins provide a nice chew and sweetness. Feel free to swap in other dried fruits like cranberries, chopped dried apricots, or even chocolate chips for a treat.
Honey: Using honey adds a lovely shine and sweetness. If you prefer, you can use maple syrup or agave for a vegan-friendly alternative.
How Do I Shape the Bagels Without Making a Mess?
Shaping the bagels might seem tricky, but it’s quite simple! Start by dividing the dough into four equal pieces. To shape them, follow these steps:
- Roll each piece into a ball and then poke a hole in the center with your finger.
- While keeping the pressure gentle, stretch the hole wider to form that classic bagel shape. Just a little stretching is enough!
- Make sure the hole isn’t too small, as it can close up during baking.
Don’t worry if they aren’t perfect; homemade looks charming! Just enjoy the process and focus on the delightful smells coming from your oven.
How to Make 5-Ingredient Cinnamon Raisin Greek Yogurt Bagels
Ingredients You’ll Need:
Main Ingredients:
- 1 cup self-rising flour
- 1 cup Greek yogurt (plain, full-fat or low-fat)
- 1 tablespoon ground cinnamon
- 1/3 cup raisins
- 1 tablespoon honey (for drizzle, optional)
How Much Time Will You Need?
This delicious recipe will take you about 10 minutes to prep and 20-25 minutes to bake. In total, you’re looking at roughly 35 minutes from start to finish. You’ll enjoy warm, chewy bagels in no time!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While your oven is heating, line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix the Dry Ingredients:
In a large bowl, mix together the self-rising flour and ground cinnamon. Stir them well so that the cinnamon is evenly distributed throughout the flour.
3. Add the Greek Yogurt:
Now, add the Greek yogurt to the flour mixture. Stir everything together until a dough starts to form. Don’t worry if it feels a bit sticky; that’s how it should be!
4. Incorporate the Raisins:
Gently fold the raisins into the dough, ensuring they are distributed evenly throughout. This will give you sweet little bites in every bagel.
5. Shape the Bagels:
Divide the dough into 4 equal pieces. Shape each piece into a ball. Then, poke a hole through the center of each ball with your finger, stretching it slightly to create that classic bagel shape!
6. Bake:
Place the shaped bagels on your prepared baking sheet. If you like, brush the tops with a little honey for extra sweetness and a nice shine. Bake them in your preheated oven for 20-25 minutes, or until they turn golden brown and are cooked through.
7. Cool and Enjoy:
Once baked, take them out of the oven and let them cool for a few minutes. Enjoy the bagels warm or at room temperature as a delightful snack or breakfast treat!
These chewy, slightly sweet Greek yogurt bagels infused with cinnamon and filled with raisins are a quick and easy homemade delight. Perfect for busy mornings or a cozy brunch!
Can I Use Plain Yogurt Instead of Greek Yogurt?
While you can use plain yogurt, it might change the texture and consistency of your bagels since Greek yogurt is thicker. If you go this route, consider straining the plain yogurt a bit to achieve a thicker consistency.
How Can I Store Leftover Bagels?
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a freezer-safe bag. Just thaw at room temperature or warm them in the oven before serving!
Can I Add Other Mix-Ins?
Absolutely! Feel free to add nuts like walnuts or almonds, or even different dried fruits like cranberries or apricots for a fun twist. Just adjust the quantity to your preference!
What if My Dough is Too Sticky?
If your dough feels too sticky, you can add a little more self-rising flour, one tablespoon at a time, until it reaches a manageable consistency. Just be cautious not to add too much!