Mexican Corn Cups, or esquites, are a tasty street food treat! Made with fresh corn, they are mixed with lime juice, cheese, and chili powder for a wonderful flavor.
Every bite is like a party in your mouth! I love serving them in cute little cups, so my family can snack away while watching a movie. It’s a fun twist on corn! 🌽
Key Ingredients & Substitutions
Corn Kernels: Fresh corn is ideal for that sweet taste, but frozen corn works great too and is super convenient. If you choose fresh, try to use sweet corn varieties for the best flavor.
Butter: Unsalted butter is recommended for better control of salt levels, but you can substitute with olive oil or vegetable oil if you prefer a dairy-free option.
Mayonnaise and Sour Cream: These add creaminess to your corn cups. If you’re looking for a lighter option, Greek yogurt is a great substitute for either or both! It gives a nice tangy flavor too.
Cotija Cheese: This cheese brings a wonderful salty flavor. If you can’t find Cotija, Feta is a suitable alternative. I also enjoy using crumbled Queso Fresco if you want something milder.
Cilantro: If cilantro isn’t your thing, freshly chopped green onions or parsley can do the trick! They add a fresh touch without the “soapy” flavor some people notice in cilantro.
How Do I Cook Corn for Perfect Flavor?
The key to delicious corn is in the sautéing process. It not only cooks the corn but also enhances its natural sweetness. Start with your skillet on medium heat.
- Melt the butter, then add the corn kernels.
- Cook for 5-7 minutes, stirring occasionally until the corn is tender and has a slight golden color. This caramelization adds depth to the flavor.
- If you’re using frozen corn, make sure it’s well-drained so the mixture doesn’t get watery.
Remember, patience is important here. Letting the corn cook a little longer helps build those delicious flavors! You can sauté with some minced garlic or onion if you want to take it up a notch.
How to Make Mexican Corn Cups (Esquites)
Ingredients You’ll Need:
For the Corn Mixture:
- 4 cups corn kernels (fresh or frozen)
- 2 tablespoons butter
For the Creamy Sauce:
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon lime juice
- 1/2 teaspoon chili powder (or to taste)
- Salt to taste
For Topping:
- 1/2 cup crumbled Cotija cheese (or Feta cheese)
- 2 tablespoons chopped fresh cilantro (for garnish)
- Lime wedges (for serving)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes of preparation and 10 minutes of cooking, making a total of around 20 minutes from start to finish. Quick and easy, perfect for a delicious snack or appetizer!
Step-by-Step Instructions:
1. Prepare the Corn:
If you’re using fresh corn, carefully husk the corn and use a knife to cut the kernels off the cobs. If you’re opting for frozen corn, simply thaw it and make sure it’s drained well. This way, you’ll have the perfect base for your delicious corn cups!
2. Sauté the Corn:
In a large skillet, melt the butter over medium heat. Add in the corn kernels and sauté them for about 5-7 minutes, stirring occasionally. You want them to be cooked through and slightly caramelized, which brings out their natural sweetness.
3. Make the Creamy Sauce:
While the corn cooks, grab a mixing bowl. Combine the mayonnaise, sour cream, lime juice, chili powder, and a touch of salt. Mix everything together until it’s nice and smooth. This creamy sauce will bring all the flavors together!
4. Combine Corn and Sauce:
Once your corn is cooked to golden perfection, add it to the mixing bowl with the creamy sauce. Gently stir until all the corn is evenly coated in the mixture. You’ll see the beautiful, creamy goodness come together!
5. Serve in Cups:
Now it’s time for the fun part! Divide the corn mixture into small serving cups. Top each cup with a generous sprinkle of crumbled Cotija cheese and a bit of chopped cilantro for a fresh touch.
6. Enjoy!
Serve your Mexican corn cups warm or at room temperature, with fresh lime wedges on the side. Squeeze a bit of lime over the top for an extra burst of flavor. Enjoy these tasty bites!
Can I Use Frozen Corn Instead of Fresh Corn?
Absolutely! Frozen corn is a great alternative and can save you time. Just make sure to thaw it and drain any excess moisture before sautéing to prevent your corn cups from becoming watery.
What Can I Substitute for Cotija Cheese?
If you can’t find Cotija cheese, feta cheese works well as a substitute due to its similar crumbly texture and salty flavor. You could also try queso fresco for a milder option!
Can I Make These Corn Cups Ahead of Time?
You can prepare the corn mixture ahead of time and store it in the fridge for up to a day. However, it’s best to add the cheese and cilantro just before serving to keep everything fresh and vibrant!
How to Store Leftover Corn Cups?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in the microwave or enjoy them cold as a tasty snack!
