These Asian Garlic Steak Skewers are packed with flavor and super easy to make! Tender beef marinated in a tasty garlic-soy mix is grilled to perfection, making it a crowd-pleaser!
These skewers are perfect for parties or a cozy dinner. I love serving them with rice or veggies on the side. Plus, they disappear fast, so grab one before they’re all gone! 😂
Key Ingredients & Substitutions
Steak: Sirloin or flank steak is perfect for this dish. They’re tender and flavorful! If you’re looking for alternatives, try chicken, shrimp, or even tofu for a vegetarian option.
Bell Peppers: I love using red and yellow for their sweetness and color. You can swap them for green peppers for a more bitter flavor or even use zucchini or mushrooms for a twist.
Garlic and Ginger: Fresh is best for flavor! If you don’t have fresh ginger, ground ginger can be used, but cut the amount in half. Garlic powder is a good substitute for minced garlic as well.
Oyster Sauce: This gives a lovely umami flavor. If you’re vegetarian or allergic, you can use hoisin sauce, or soy sauce mixed with a touch of sugar.
Sesame Oil: It’s great for aroma and flavor. If you’re out, you can use peanut oil or even olive oil in a pinch, though the flavor might change a bit.
How Do I Grill the Perfect Steak Skewers?
Grilling steak skewers can be tricky, but here are some simple steps to ensure they come out perfectly:
- Make sure to preheat your grill to medium-high heat. This helps achieve a nice sear on the steak.
- Oil the grill grates lightly with vegetable oil. This prevents sticking and keeps your skewers intact.
- Thread the steak and veggies tightly but not too cramped – this allows even cooking.
- Turn the skewers frequently during grilling to prevent burning. Aim for about 2-3 minutes per side for medium-rare.
- Always let your skewers rest for a few minutes after grilling. This helps the juices redistribute for a more tender bite.
Following these tips will help you get juicy and flavorful skewers every time! Enjoy your grilling!
How to Make Asian Garlic Steak Skewers?
Ingredients You’ll Need:
For the Skewers:
- 1 pound steak (sirloin or flank steak), cut into 1-inch cubes
- 2 bell peppers (red and yellow), cut into 1-inch pieces
- 1 medium red onion, cut into 1-inch pieces
For the Marinade:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon honey
- 1 tablespoon sesame oil
For Grilling:
- 1 tablespoon vegetable oil (for grilling)
- Salt and pepper to taste
- Sesame seeds (for garnish)
- Green onions, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 8-10 minutes to grill. You’ll want to marinate the steak for at least 30 minutes, or up to 2 hours if you have the time. So, overall, set aside about an hour to 2 hours for this delicious dish, which is perfect for a tasty meal!
Step-by-Step Instructions:
1. Make the Marinade:
In a medium bowl, whisk together the soy sauce, oyster sauce, minced garlic, minced ginger, honey, and sesame oil. This mixture will flavor your skewers and make them super delicious, so give it a good mix!
2. Marinate the Steak:
Take the cubed steak and place it in a resealable bag. Pour half of the marinade over the steak. Seal the bag tightly, making sure the marinade covers the meat well. Put it in the refrigerator to marinate for at least 30 minutes, or longer if you prefer more flavor!
3. Prepare the Vegetables:
While the steak is marinating, wash and cut your bell peppers and onion into 1-inch pieces. Toss them gently with the remaining marinade to coat them nicely, and set them aside. This will add wonderful flavor to your skewers!
4. Get the Grill Ready:
Preheat your grill or grill pan to medium-high heat. Lightly brush it with vegetable oil to prevent sticking. You want a nice hot grill to get those beautiful grill marks!
5. Assemble the Skewers:
Now, it’s time to thread the skewers! Take the marinated steak, bell peppers, and red onion, and alternate them on the skewers. Make sure to pack them close but not too tight; you want them to cook evenly!
6. Season and Grill:
Before grilling, sprinkle the skewers with salt and pepper to taste. Then, place them on the grill. Grill the skewers for about 8-10 minutes, turning them occasionally, until the steak reaches your preferred level of doneness. For medium-rare, aim for an internal temperature of about 135°F.
7. Rest and Garnish:
Once cooked, carefully remove the skewers from the grill and let them rest for a few minutes. This helps the juices redistribute. When you’re ready to serve, sprinkle sesame seeds and chopped green onions on top for a delightful garnish.
Enjoy your delicious Asian Garlic Steak Skewers! They make a tasty meal or a great dish for gatherings!
Can I Use a Different Type of Steak for This Recipe?
Absolutely! While sirloin or flank steak are great choices, you can also use ribeye, tenderloin, or even chicken breast if you prefer poultry. Just remember that cooking times may vary depending on the thickness of the meat, so keep an eye on it while grilling!
How Can I Make These Skewers Ahead of Time?
You can marinate the steak and prepare the vegetables up to 24 hours in advance. Just keep everything in the fridge until you’re ready to grill. This not only saves time but also allows the flavors to meld beautifully!
What’s the Best Way to Store Leftover Skewers?
Store any leftover skewers in an airtight container in the fridge for up to 3 days. To reheat, you can briefly warm them in a skillet over medium heat or in the microwave. Just be careful not to overcook the steak!
Can I Use Different Vegetables in the Skewers?
Definitely! Feel free to swap in your favorite vegetables like zucchini, mushrooms, cherry tomatoes, or even asparagus. Just ensure they are cut to a similar size for even cooking. Remember to adjust grilling times based on the vegetables you choose!
