Sliced baked potatoes are the perfect side dish for any meal! Just cut them into thin slices, season with your favorite herbs, and bake until crispy and golden.
These potatoes are so easy to make, you might just become a potato slicing pro! I love serving them with dips or as a snack—who can resist that crispy goodness? 😊
Key Ingredients & Substitutions
Potatoes: Russet potatoes are my go-to for this recipe due to their fluffy texture after baking. Yukon Gold is another great option if you prefer a creamier texture. If you’re in a pinch, even small new potatoes can work, though adjust cooking time accordingly.
Olive Oil: While olive oil adds a wonderful flavor, you can substitute it with melted butter or avocado oil for a different taste. If you have an oil blend like grapeseed, that can work too!
Garlic Powder: This brings a nice garlicky flavor. If you prefer fresh, use minced garlic instead. Just be mindful to keep the quantity small, as fresh garlic can be stronger. Also, garlic salt could work if you’re reducing your salt.
Paprika: Sweet paprika is used for a warm flavor. If you’re looking for a bit of heat, consider smoked paprika or cayenne pepper. Just use a little less as it can be quite spicy!
Garnish: Fresh parsley adds a pop of color and freshness. If you don’t have it, consider cilantro or chives. For a more intense flavor, green onions or dill work as substitutes, too.
How Do I Make Sure to Cut the Potatoes Properly for Sliced Baked Potatoes?
Getting the slicing just right is key to ensure that the potatoes cook evenly and become crispy. Here’s how to do it:
- Start with a sharp knife for precise and safe cutting. Place the potato on a stable surface, and follow safety measures while slicing.
- Make those thin slices (about 1/8 inch) along the length of the potato. Avoid cutting all the way through; leave about a quarter inch at the bottom intact.
- To help maintain even spacing, you can place a wooden spoon handle on either side of the potato while slicing. This will guide your cuts and prevent slicing too deep.
This technique helps in creating a lovely texture that soaks up the seasoning while becoming wonderfully crispy. Happy cooking!
How to Make Sliced Baked Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
Optional Toppings:
- Grated cheese
- Sour cream
- Chives
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 45-50 minutes to bake. So, in total, you’ll need about 1 hour for this yummy side dish. Get ready for some deliciously crispy baked potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This helps get the potatoes nice and crispy when they bake.
2. Prepare the Potatoes:
Wash the potatoes thoroughly under cold running water to remove any dirt. Once clean, dry them well with a towel. To keep them steady, cut off a small slice from the bottom of each potato so they don’t roll around when you slice them.
3. Slice the Potatoes:
Using a sharp knife, carefully make thin slices across each potato. Be careful not to cut all the way through; leave about 1/4 inch at the bottom to keep the potato intact. Aim for slices that are about 1/8 inch apart.
4. Season the Potatoes:
Place the sliced potatoes on a baking sheet lined with parchment paper. Drizzle the olive oil generously over each potato, ensuring that the oil gets into the slices as well. Then, sprinkle the garlic powder, paprika, salt, and pepper evenly over the potatoes for flavor.
5. Bake Until Golden:
Pop the baking sheet in the preheated oven and bake for 45-50 minutes. You’ll know they’re done when the potatoes are tender inside and the edges are crispy and golden brown.
6. Garnish and Serve:
Once the potatoes are done baking, take them out of the oven and let them cool for a few minutes. Then, sprinkle them with chopped parsley and add any optional toppings you like—grated cheese, sour cream, or chives all make delicious additions!
Enjoy your warm and tasty sliced baked potatoes! They make a perfect side dish or a fun snack any time!
Can I Use Other Types of Potatoes?
Absolutely! While Russet and Yukon Gold potatoes are recommended for their texture, you can also try using red potatoes or fingerlings. Just keep in mind that cooking times may vary slightly depending on the size and type of potato you use.
How Do I Make These Potatoes Crispy?
To achieve extra crispiness, consider soaking the sliced potatoes in cold water for about 30 minutes before baking. This helps to remove excess starch. After soaking, pat them dry thoroughly before adding olive oil and seasoning to ensure they get that lovely crispy edge.
Can I Prep the Potatoes Ahead of Time?
Yes, you can slice and prepare the potatoes a few hours in advance. Store them in a bowl of cold water in the fridge to prevent browning. Drain, pat dry, and then proceed with the recipe when you’re ready to bake!
How Should I Store Leftover Sliced Baked Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can warm them in the oven at 350°F (175°C) for about 10-15 minutes to maintain their crispiness, or use a microwave, although they may not be as crisp.
