This Fresh Strawberry Yum Yum is a delightful treat made with sweet strawberries, creamy layers, and a delicious crust. It’s like sunshine in a dish!
You can whip it up quick, and I love how the strawberries shine in every bite. It’s perfect for warm days or when you just need a little pick-me-up! 🍓
Key Ingredients & Substitutions
Graham Cracker Crumbs: These are perfect for the crust. If you’re looking for a gluten-free option, try almond flour or gluten-free graham crackers. I sometimes use Oreo crumbs for a fun twist!
Unsalted Butter: This keeps the crust from being too salty. If you need a dairy-free option, coconut oil works well, just make sure it’s melted before mixing.
Cream Cheese: Look for full-fat cream cheese for a rich flavor. Neufchâtel cheese is a lighter substitute that works, too. I prefer the real deal for the best texture.
Heavy Whipping Cream: This gives the dessert its lightness and creaminess. You can use coconut cream for a dairy-free version, but it may slightly change the flavor.
Strawberries: Fresh strawberries are key here—frozen won’t give the same delightful texture. You could use any berry, though, like blueberries or raspberries, if strawberries aren’t available!
How Do I Get the Perfect Texture for the Whipped Cream?
Whipping cream adds fluffiness to the filling, so getting it just right is important. The key is to avoid over-whipping, which can turn it buttery.
- Start with well-chilled cream and bowl. This helps it whip better.
- Beat on medium speed until you see soft peaks forming. This means the cream holds its shape but is still smooth.
- Gently fold the whipped cream into the cream cheese mixture using a spatula. Go slowly to keep that airy texture!
How to Make Fresh Strawberry Yum Yum
Ingredients You’ll Need:
For the Crust:
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
For the Whipped Cream:
- 2 cups heavy whipping cream
- 1/4 cup granulated sugar
For the Filling:
- 2 cups fresh strawberries, sliced
- 1 cup strawberry pie filling
- Additional fresh strawberries for garnish
How Much Time Will You Need?
This delightful dessert will take about 20 minutes of prep time and about 10 minutes to bake. Plus, you’ll need to refrigerate it for at least 4 hours to set. So, overall, plan for around 4 hours and 30 minutes before you can serve this yummy treat!
Step-by-Step Instructions:
1. Prepare the Crust:
First, preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs and melted butter. Mix them well until everything is blended together. Now, press this mixture firmly into the bottom of a 9×13 inch baking dish to form your crust. It’s important to push it down so it holds together when it’s baked!
2. Bake the Crust:
Once your crust is formed, pop it into the oven for about 10 minutes. This will help it set and give it a nice, golden color. After baking, take it out and let it cool completely while you prepare the rest of the layers.
3. Make the Cream Cheese Filling:
While your crust cools, grab a large mixing bowl and beat the softened cream cheese, powdered sugar, and vanilla extract together until it’s nice and smooth and creamy. This will be the delicious base of your dessert!
4. Whip the Cream:
In another bowl, pour in the heavy whipping cream and add the granulated sugar. Using a mixer, whip it until you get soft peaks. You’ll know it’s ready when it holds its shape but isn’t too stiff.
5. Combine Cream Cheese and Whipped Cream:
Now it’s time to blend the two mixtures! Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream. You want it to stay light and fluffy!
6. Build the Layers:
With your crust cooled, spread half of the cream cheese mixture evenly over it. Next, layer the sliced fresh strawberries over this layer. They’ll provide a fresh flavor and lovely color!
7. Add the Strawberry Filling:
Now take the strawberry pie filling and spoon it over the fresh strawberries. Spread it out evenly, making sure every bite has some of that fruity goodness.
8. Top It Off:
Spread the remaining cream cheese mixture on top of the strawberry filling, smoothing it out nicely. It’s looking delightful already!
9. Garnish and Chill:
To finish, crush a few additional graham crackers and sprinkle them on top for garnish. Add some fresh strawberry slices for an extra touch of color and taste. Now, cover the dish and put it in the refrigerator for at least 4 hours, or until it’s nice and firm.
10. Serve and Enjoy:
Once set, slice up your Fresh Strawberry Yum Yum, serve it chilled, and enjoy every delicious bite with your family and friends!
Can I Use Store-Bought Graham Cracker Crust?
Absolutely! If you want to save time, a store-bought graham cracker crust will work just fine. Just skip the steps for making the crust and proceed directly to filling it with the cream cheese mixture!
Can I Substitute the Heavy Cream?
If you’d like a lighter option, you can use whipped topping (like Cool Whip) instead of heavy cream. Just fold it in like you would with the whipped cream, and you won’t need to add the granulated sugar since it’s already sweetened.
How Should I Store Leftovers?
Any leftovers should be stored in an airtight container in the refrigerator. They will keep well for 3-4 days. Just be sure to cover it well to prevent the crust from becoming soggy from moisture.
Can I Use Frozen Strawberries Instead of Fresh?
Yes, you can use frozen strawberries, just make sure to thaw and drain them well before using to avoid adding too much moisture to your dish. Fresh is preferred for texture and flavor, but frozen will work in a pinch!
