These Philly Cheesesteak Sloppy Joes are a fun twist on a classic! With juicy ground beef, melted cheese, and sautéed peppers, every bite is packed with flavor.
You’ll love how easy these are to whip up for a quick dinner. Just pile the filling on a bun and enjoy some messy goodness. No forks needed! 😄
Key Ingredients & Substitutions
Ground Beef: This dish shines with ground beef, but you can swap it for ground turkey or chicken for a lighter option. I love using turkey for a healthier twist, and it still tastes great!
Onion and Green Bell Pepper: These veggies add flavor and texture. If you’re not a fan of green bell pepper, try using red or yellow ones for a sweeter taste. You can even omit them if you’re in a hurry!
Provolone Cheese: Authentic cheesesteaks often use provolone, but you can substitute with cheddar or mozzarella for a different flavor. I think cheddar adds a nice sharpness that’s hard to resist!
Worcestershire Sauce and Soy Sauce: Both add depth of flavor. If you avoid soy sauce, try tamari or coconut aminos for a gluten-free option, and it won’t hinder the taste at all!
How Do I Ensure My Ground Beef is Cooked Perfectly?
Getting the ground beef just right is key for a juicy Sloppy Joe! Start by browning the meat properly so it doesn’t become greasy. Here’s how:
- Cook the beef over medium-high heat to create a nice sear and flavor.
- Use a spatula to break it into smaller pieces as it cooks—this helps it brown evenly.
- Don’t rush! Allow it to cook until there’s no pink left for the best texture.
Remember to season well during cooking for maximum flavor! Enjoy those delicious bites!
How to Make Philly Cheesesteak Sloppy Joes
Ingredients You’ll Need:
For the Meat Mixture:
- 1 lb ground beef (or ground turkey)
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon mustard
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 4 slices provolone cheese (or cheese of your choice)
For Serving:
- 4 hamburger buns (preferably brioche or soft rolls)
- Olive oil, for sautéing
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and about 20 minutes to cook. So, in total, you’ll need about 30 minutes to enjoy these scrumptious Philly Cheesesteak Sloppy Joes!
Step-by-Step Instructions:
1. Preparing the Vegetables:
First, heat a splash of olive oil in a large skillet over medium heat. Add the finely chopped onion and diced green bell pepper. Cook them together for about 5 minutes, stirring occasionally, until they are softened and deliciously fragrant.
2. Adding Garlic:
Now it’s time to add the minced garlic to the skillet. Stir it in and let it cook for another 1-2 minutes until the garlic is nice and fragrant. This will really enhance the flavor!
3. Cooking the Ground Meat:
Increase the heat to medium-high and add the ground beef (or turkey) to the skillet. Season it with salt, pepper, paprika, and onion powder. Cook the meat, breaking it up with a spatula, until it’s browned and fully cooked. This should take around 5-7 minutes.
4. Simmering the Sauce:
Once the meat is cooked through, pour in the beef broth, Worcestershire sauce, soy sauce, and mustard. Stir everything together so it’s well mixed. Let this mixture simmer for about 5-7 minutes until it thickens slightly. This creates a rich and tasty filling!
5. Melting the Cheese:
Now, lower the heat and place the provolone cheese slices on top of the beef mixture. Cover the skillet to help the cheese melt perfectly into the meat mix.
6. Toasting the Buns:
If you like, you can toast the hamburger buns lightly while the cheese melts. Just pop them in a toaster or on a skillet for a couple of minutes until they’re warm and slightly golden.
7. Serving Up Your Sloppy Joes:
Finally, it’s time to serve! Spoon the cheesy beef mixture onto the bottom half of each bun, put the top halves on, and get ready to enjoy your amazing Philly Cheesesteak Sloppy Joes. Dig in and savor every bite!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great, leaner substitute for ground beef. Just make sure to keep an eye on the cooking time, as it may cook a bit faster. You might want to add a little more seasoning to enhance the flavor since turkey can be milder.
How to Adjust the Level of Spice?
If you prefer a bit more heat, you can add some diced jalapeños or a pinch of red pepper flakes when cooking the onions and peppers. For a milder version, simply reduce the amount of paprika or omit it altogether.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the beef mixture ahead of time and store it in the refrigerator for up to 3 days. Just reheat on the stovetop before serving. Consider adding a splash of beef broth to loosen the mixture, if needed.
What’s the Best Way to Store Leftover Sloppy Joes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave. If the mixture has thickened too much, add a splash of beef broth or water to restore the desired consistency.
