This yummy Blackstone Egg Roll In A Bowl is a fun, deconstructed take on the classic egg roll. It’s filled with ground meat, veggies, and a tasty sauce, all in one easy dish!
If you’re like me, you’ll love how quick it comes together. Plus, it’s perfect for a weeknight dinner. Just cook it up, and enjoy a bite of egg roll magic without the wrapper! 🍽️
Key Ingredients & Substitutions
Ground Pork or Chicken: Ground pork adds richness with its higher fat content, but ground chicken works too for a lighter option. If you’re looking for a different protein, try ground turkey or even tofu for a vegetarian choice.
Sesame Oil: This oil gives a unique flavor to the dish that’s key to its Asian flair. If you don’t have sesame oil, consider using peanut oil or canola oil instead. Just keep in mind they’ll change the flavor profile a bit.
Cabbage: Green cabbage adds great crunch, but you could use purple cabbage if you want a pop of color. In a pinch, bagged coleslaw mix works well too!
Carrots: Freshly julienned carrots give a sweet crunch. You can substitute with shredded carrots or even zucchini if you want to experiment with texture.
Soy Sauce: Soy sauce is crucial for seasoning. If you’re avoiding gluten, tamari is an excellent alternative. For a low-sodium option, look for reduced-sodium soy sauce.
How Do You Ensure the Vegetables Stay Crunchy?
Maintaining that delightful crunch in your vegetables comes down to cooking time and technique. When you add the cabbage and carrots, remember to keep your heat high and stir-fry quickly.
- Heat your skillet or griddle properly before adding the veggies.
- Add the vegetables all together; this helps them cook evenly and prevents overcooking.
- Keep it moving—stir regularly but not too long, just enough for them to soften slightly while maintaining their crunch.
Overall, stir-frying for just 3-5 minutes should keep things crisp and fresh!
How to Make Blackstone Egg Roll In A Bowl
Ingredients You’ll Need:
For the Main Dish:
- 1 pound ground pork or chicken
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 2 cups green cabbage, shredded
- 1 cup carrots, julienned
- 1/2 cup red bell pepper, diced
- 3 green onions, sliced (plus extra for garnish)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha or your favorite hot sauce (optional)
- 1 teaspoon sesame seeds (for garnish)
- 1/2 cup cheese sauce (for drizzling on top)
How Much Time Will You Need?
This delightful dish takes about 15 minutes to prepare and cook, making it perfect for a quick weeknight dinner. You’ll be able to enjoy a delicious meal in no time!
Step-by-Step Instructions:
1. Heat Your Cookware:
Start by heating your Blackstone griddle or a large skillet over medium-high heat. Once it’s nice and warm, add the sesame oil and olive oil to the surface and let it get hot.
2. Cook the Meat:
Add the ground pork or chicken to the hot oil. Cook the meat until it’s browned and fully cooked, which should take about 5-7 minutes. Use a spatula to break it apart as it cooks to ensure it’s crumbly and evenly cooked.
3. Sauté the Aromatics:
Once the meat is done, stir in the minced garlic and ginger. Cook everything together for an additional 1-2 minutes until you can smell the wonderful fragrance of the garlic and ginger.
4. Add the Vegetables:
Next, throw in the shredded cabbage, julienned carrots, and diced red bell pepper. Stir-fry the vegetables with the meat until they are tender but still crisp, which should take about 3-5 minutes.
5. Season the Dish:
Drizzle in the soy sauce, rice vinegar, and, if you like some heat, the sriracha. Stir everything together well to ensure all the flavors are nicely mixed.
6. Plate and Garnish:
Remove the mixture from the heat and scoop it into bowls. Drizzle the cheese sauce generously over the top, and then sprinkle with sesame seeds and the extra sliced green onions for a lovely garnish.
7. Serve and Enjoy:
Enjoy your warm, delicious Blackstone Egg Roll In A Bowl! It’s a fantastic meal that captures all the flavors of an egg roll without the fuss of wrappers. Dig in and savor each bite!
Can I Substitute Ground Pork or Chicken with Another Meat?
Absolutely! You can use ground turkey, beef, or even a plant-based meat alternative if you want a vegetarian option. Just be sure to adjust the cooking times slightly, as some meats may cook faster or slower than pork or chicken.
What Can I Use Instead of Soy Sauce?
If you need a soy sauce substitute, you can use coconut aminos for a gluten-free option or tamari for a gluten-free soy sauce. For a lower-sodium version, look for low-sodium soy sauce. Adjust the amount slightly to taste, as some substitutes can be sweeter or saltier.
How to Store Leftovers Properly?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop. You may want to add a splash of water or soy sauce while reheating to keep it moist.
Can I Add Extra Vegetables to This Dish?
Yes! This recipe is very flexible. Feel free to add vegetables like mushrooms, snap peas, or broccoli. Just chop them into small pieces and stir-fry along with the other veggies until they are tender.
