This garlic butter skillet flank steak is juicy and full of flavor! Cooking it in the oven gives it a nice finish, and the garlic butter makes it super tasty.
Honestly, the smell of garlic while it’s cooking is the best part! I love serving it with some veggies on the side for a complete meal—easy and delicious!
Ingredients & Substitutions
Flank Steak: This cut is known for its flavor, but it’s lean. If you can’t find flank steak, skirt steak or sirloin works well too. They might cook a bit differently, so keep an eye on doneness.
Olive Oil: While olive oil is great for searing, you can use other cooking oils like canola or vegetable oil if that’s what you have on hand.
Unsalted Butter: Using unsalted butter allows you to control the saltiness. If you’re out of butter, try using ghee or a dairy-free alternative like coconut oil for a different flavor.
Garlic: Fresh garlic brings a strong flavor, but if you only have garlic powder, use 1/8 tsp for each clove. Just remember that garlic powder won’t provide the same punch as fresh.
Herbs: Fresh herbs add a lovely touch, but dried ones work just fine. A good rule is to use 1/3 of the amount when substituting fresh herbs with dried herbs.
How Do You Get the Perfect Sear on Flank Steak?
Searing can make all the difference in your steak’s flavor. It gives that delicious crust while keeping the inside juicy. Here’s how to achieve that:
- Make sure your skillet is hot before adding the steak; this helps create a nice brown crust.
- Don’t crowd the pan. If you’re cooking multiple steaks, do them in batches to avoid steaming.
- Only flip the steak once during searing. This helps form a nice crust.
With these simple steps, your steak should come out golden and beautifully cooked! Remember, patience is key when searing.
How to Make Garlic Butter Skillet Flank Steak
Ingredients You’ll Need:
- For the Steak:
- 1.5 to 2 pounds flank steak
- Salt and pepper, to taste
- 2 tablespoons olive oil
- For the Garlic Butter:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
- 2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon Worcestershire sauce
- For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 15-20 minutes to prep and cook, plus an additional 10 minutes for the meat to rest. You’ll have a delicious meal ready to enjoy in under 30 minutes!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). While that’s warming up, pat the flank steak dry with some paper towels. This helps to get a nice sear. Season both sides of the steak generously with salt and pepper—don’t be shy!
2. Searing the Steak:
In a large, oven-safe skillet, pour in the olive oil and heat it over medium-high heat until it starts to shimmer. Carefully add the flank steak to the skillet. Let it sear for 3-4 minutes on each side until it’s nicely browned. This gives it a flavorful crust!
3. Adding the Garlic Butter:
Now, turn the heat down to medium-low. Add the unsalted butter, minced garlic, thyme, and rosemary to the skillet. Tilt the skillet slightly so the butter pools on one side, and use a spoon to baste the steak with the melted garlic butter for about 2 minutes. This infuses the steak with amazing flavor!
4. Roasting in the Oven:
Pour the Worcestershire sauce into the skillet, mixing it with the butter. Then, transfer the skillet to your preheated oven. Roast the steak for 5-10 minutes, depending on how you like it cooked: 5 minutes for rare, 7-8 minutes for medium, and 10 minutes for medium-well.
5. Resting and Serving:
Once done, carefully remove the skillet from the oven. Let the flank steak rest for about 10 minutes—this helps keep it juicy. After resting, slice the steak against the grain for tender pieces. Drizzle the remaining garlic butter sauce from the skillet over the slices.
6. Garnish and Enjoy:
Top with fresh chopped parsley for a pop of color and flavor. Serve your delicious garlic butter skillet flank steak right away and enjoy every bite!
Can I Use a Different Cut of Meat for This Recipe?
Absolutely! While flank steak is ideal for this recipe, you can also use skirt steak or sirloin as alternatives. Just keep in mind that cooking times may vary slightly based on the thickness of the cut and how well-done you like your meat.
How Should I Store Leftover Flank Steak?
Store any leftovers in an airtight container in the fridge for up to 3 days. To retain its flavor, you may want to slice the steak before storing it. Reheat gently on the stovetop or microwave, adding a splash of broth or water to keep it moist.
What If I Don’t Have Fresh Herbs?
No worries! If you don’t have fresh thyme or rosemary on hand, dried herbs work just fine. Use about one-third of the amount; for example, instead of 2 teaspoons of fresh thyme, use about 1 teaspoon of dried thyme. Just be careful to not overpower the dish!
How Can I Tell When the Steak Is Done?
Using an instant-read thermometer is the best way to check doneness! For rare, aim for an internal temperature of 125°F (52°C), for medium, 135°F (57°C), and for medium-well, 145°F (63°C). Let the steak rest afterward, as it will continue to cook slightly while resting.
