This Green Goddess Pasta Salad is all about fresh flavors! With colorful veggies, pasta, and a creamy green dressing, it’s a tasty dish that looks as good as it tastes.
Whenever I make this salad, it’s a hit at gatherings. The vibrant colors and yummy flavors make it a perfect side or main dish! Plus, it’s super easy to whip up. Just mix and enjoy!
Ingredients & Substitutions
Pasta: Shell pasta is a great choice because its shape holds the dressing well. However, feel free to use any pasta you have on hand like penne or farfalle. Whole wheat pasta is a healthier option that works too!
Asparagus: If asparagus isn’t available, you can replace it with broccoli or green beans, which can also add a nice crunch. Fresh is best, but frozen works well if thawed properly.
Peas: You can use fresh or frozen peas. If you’re out of peas, corn can be a sweet, colorful substitute that matches the texture nicely.
Greek Yogurt: Greek yogurt gives creaminess and protein. If you’re looking for non-dairy options, try using coconut yogurt or a nut-based yogurt. For a richer taste, sour cream works great too.
Herbs: Fresh basil and parsley are essential for that vibrant flavor. If you’re low on fresh herbs, consider using dried herbs; just remember to use less since dried herbs are more potent.
How Do I Make Creamy Green Goddess Dressing?
The dressing is crucial for flavor and creaminess in this salad. Start by gathering all the herbs, yogurt (or sour cream), and oil in your blender. A food processor works just as well.
- Add the fresh basil, parsley, garlic, yogurt, olive oil, lemon juice, salt, and pepper to the blender.
- Blend until smooth. If it’s too thick, add a splash of water or more olive oil to reach your desired consistency.
- Always taste your dressing! Adjust lemon juice for tanginess or more salt to enhance flavors.
This dressing can also be stored in the fridge for a few days, so you can make extra for drizzling on other salads or veggies!
How to Make Green Goddess Pasta Salad
Ingredients You’ll Need:
For the Salad:
- 8 oz (about 2 cups) shell pasta or any pasta of choice
- 1 cup asparagus, cut into 1-inch pieces
- 1 cup fresh peas (or frozen peas, thawed)
- 1/2 cup green onions, sliced
For the Green Goddess Dressing:
- 1/4 cup fresh basil leaves
- 1/4 cup fresh parsley leaves
- 1/4 cup Greek yogurt or sour cream
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Optional Garnish:
- Extra basil and parsley for serving
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus at least 30 minutes to chill in the refrigerator. It’s a quick and easy dish that you can whip up and then let sit while you prepare for a meal or gathering!
Step-by-Step Instructions:
1. Cook the Pasta and Asparagus:
Start by bringing a large pot of salted water to a boil. Once it’s boiling, add the pasta and cook according to the package instructions until al dente. About 2 minutes before the pasta is done, toss in the asparagus pieces to quickly blanch them. Once finished, drain everything and rinse under cold water to stop the cooking process. This keeps the pasta and asparagus crisp!
2. Prepare the Green Goddess Dressing:
In a blender or food processor, add the fresh basil, parsley, Greek yogurt (or sour cream), olive oil, lemon juice, minced garlic, salt, and pepper. Blend everything together until it’s smooth and creamy. This dressing is what makes the salad so special!
3. Combine Salad Ingredients:
In a large bowl, combine the cooled pasta, asparagus, fresh peas, and sliced green onions. Pour the Green Goddess dressing over the salad and toss everything together gently until all the ingredients are well coated with the dressing.
4. Adjust Seasoning and Chill:
Take a moment to taste your pasta salad and add more salt or pepper if you like! Then, cover the bowl and pop it in the refrigerator to chill for at least 30 minutes. This allows all the yummy flavors to mingle together.
5. Serve and Enjoy:
When you’re ready to serve, give the salad a little toss and garnish with extra fresh basil and parsley if you want. Enjoy your delicious and refreshing Green Goddess Pasta Salad with friends and family!
Can I Use a Different Type of Pasta?
Absolutely! You can substitute shell pasta with any pasta of your choice, such as penne, fusilli, or rotini. Just make sure to follow the cooking time on the package for the pasta you choose to ensure it’s cooked al dente.
What If I Don’t Have Fresh Herbs?
If fresh basil and parsley aren’t available, you can use dried herbs instead. Generally, use about 1 teaspoon of dried herbs for every tablespoon of fresh herbs. Keep in mind that the flavor will be slightly different, so adjust to taste!
Can I Make This Salad Ahead of Time?
Yes! This pasta salad can be made up to 24 hours in advance. Just be sure to store it in an airtight container in the fridge. The flavors will develop even more, but it’s best to wait until just before serving to add any extra garnish.
How to Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving, and feel free to add a splash of olive oil or a little lemon juice to freshen it up if needed.
