This refreshing salad is a mix of juicy rotisserie chicken, crunchy cucumbers, and creamy Greek yogurt, all tied together with fresh dill. It’s perfect for a light lunch or picnic!
Honestly, who doesn’t love a quick meal? I whip it up in no time, and it’s a hit with friends. Pair it with some crispy bread, and you’ve got a fun feast to enjoy!
Key Ingredients & Substitutions
Rotisserie Chicken: This is the star of the salad! Using rotisserie chicken saves time as it’s already cooked. You can easily substitute with cooked chicken breast or thighs, or even canned chicken if that’s what you have on hand.
Plain Greek Yogurt: It adds creaminess and tang. If you’re looking for a lighter option, you can use regular plain yogurt or even a dairy-free yogurt alternative for a vegan version. I personally love the richness Greek yogurt brings!
Cucumber: Fresh and crunchy, it brightens the dish. If cucumbers aren’t available, you could opt for chopped bell peppers or zucchini for a different but tasty texture.
Fresh Dill: This herb gives a wonderful flavor boost. If you don’t have fresh dill, dried dill can work, but use about a third of the amount since dried herbs are more concentrated. Alternatively, parsley or cilantro can add a fresh touch!
How Can I Make Sure My Salad is Well-Mixed and Flavorful?
Mixing the ingredients well helps all the flavors blend together. Start by coating the shredded chicken with Greek yogurt, so it’s fully coated. Then, fold in the diced vegetables gently. This helps keep the cucumbers crisp while mixing the flavors.
- Mix chicken and Greek yogurt until it’s creamy and combined.
- Gently fold in the cucumber, celery, and dill without over-mixing.
- Add lemon juice and garlic powder, stirring just until everything is evenly distributed.
Letting the salad chill for at least 30 minutes gives the flavors time to meld together, making each bite more delicious! Consider tasting it before serving to see if it needs a touch more salt or pepper.
How to Make Cucumber Dill Greek Yogurt Rotisserie Chicken Salad
Ingredients You’ll Need:
- 2 cups rotisserie chicken, shredded
- 1 cup plain Greek yogurt
- 1 cup cucumber, diced
- 1/4 cup celery, diced
- 1/4 cup fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
How Much Time Will You Need?
This refreshing salad takes about 10 minutes to prepare, plus an additional 30 minutes to chill in the refrigerator. Just a little wait makes all the flavors meld beautifully!
Step-by-Step Instructions:
1. Combine Chicken and Yogurt:
Start by grabbing a large mixing bowl. In this bowl, combine the shredded rotisserie chicken and the plain Greek yogurt. Mix them together until the chicken is nicely coated with the yogurt. This will be the creamy base of your salad.
2. Add Fresh Veggies and Herbs:
Next, it’s time to add some crunch and flavor! Toss in the diced cucumber, diced celery, and freshly chopped dill into the chicken-yogurt mixture. Give it a good stir to make sure everything is well combined.
3. Stir In Zesty Ingredients:
Now, drizzle in the lemon juice and sprinkle the garlic powder over your mixture. Mix thoroughly until all ingredients are evenly distributed, bringing together that delightful zesty taste.
4. Season and Chill:
Season your salad with salt and pepper to taste. Feel free to adjust these amounts based on your preference! Once seasoned, cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes. Chilling enhances the flavors and makes the salad extra refreshing.
5. Serve and Enjoy:
After the chilling time, your Cucumber Dill Greek Yogurt Rotisserie Chicken Salad is ready to be served! You can serve it on a bed of leafy greens, in a sandwich, or with your favorite crackers. Enjoy the deliciousness!
Can I Substitute the Greek Yogurt?
Absolutely! If you don’t have Greek yogurt, you can use regular plain yogurt, sour cream, or even mayonnaise for a different flavor. Just keep in mind that the consistency may vary slightly, so adjust the amount to your desired creaminess.
How Long Does This Chicken Salad Last in the Fridge?
If stored in an airtight container, this chicken salad will keep well in the refrigerator for up to 3 days. Just give it a good stir before serving as the ingredients may separate a bit over time.
Can I Use Dried Dill Instead of Fresh Dill?
Yes, you can use dried dill if you don’t have fresh on hand. Use about 1 teaspoon of dried dill as it’s more potent. Just mix it in at the same time as the other dry ingredients!
What Else Can I Add to This Salad?
Feel free to get creative! You can add chopped nuts for crunch, diced apples for sweetness, or even a splash of vinegar for extra zing. Customize it to your taste!
