This Easy Homemade Blue Moon Ice Cream is a fun, sweet treat that turns your kitchen into an ice cream parlor! With its bright blue color and fruity flavor, it’s perfect for hot days.
Let’s be honest, it’s hard to resist a scoop of something that looks like it came from a fairytale! 🍦 I love serving it with colorful sprinkles on top—such a simple way to make it even more special.
Key Ingredients & Substitutions
Heavy Cream: This gives the ice cream its rich and creamy texture. If you’re looking for a lighter option, half-and-half works in a pinch, but it won’t be as creamy.
Whole Milk: Milk adds creaminess and balances the ice cream’s sweetness. You can use 2% milk or even almond milk for a dairy-free option, though it may affect the texture.
Granulated Sugar: This sweetens the ice cream. If you prefer a sugar alternative, you might use honey or agave syrup, but make sure to adjust the quantity since it’s sweeter.
Extracts: Vanilla and almond extracts are key for flavoring. If you don’t have almond extract, you can try using a bit more vanilla or even coconut extract for a different twist!
Blue Food Coloring: This is what gives the ice cream its signature color. If you prefer a natural alternative, consider using blue spirulina powder, though the color may vary.
How Do I Get the Ice Cream to the Right Texture?
The texture of homemade ice cream can be tricky, but here’s how to achieve a creamy consistency.
- Chill your mixing bowl and ingredients in the refrigerator for about 30 minutes before you start. This helps with freezing.
- Make sure to churn the ice cream thoroughly in the ice cream maker according to the instructions. This incorporates air, which helps make it fluffy.
- After churning, freeze the ice cream until firm. Make sure to scoop it out a few minutes before serving to allow it to soften a bit!
Following these steps will help you create an irresistible, creamy treat the whole family will love!
Easy Homemade Blue Moon Ice Cream
Ingredients You’ll Need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/4 tsp lemon extract (optional)
- 1/4 tsp raspberry extract (optional)
- 1/4 tsp blue food coloring (adjust for desired color)
- Pinch of salt
How Much Time Will You Need?
This delicious Blue Moon Ice Cream will take about 15 minutes to prepare, plus around 20-30 minutes of churning time in the ice cream maker, and an additional 4 hours to firm up in the freezer. So, plan for a total of about 4 hours and 45 minutes from start to scoop!
Step-by-Step Instructions:
1. Mix the Base:
In a large mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar. Keep mixing until the sugar has completely dissolved—this step is crucial for a smooth ice cream texture!
2. Add Flavorings:
Now, it’s time to bring in the flavor! Stir in the vanilla extract, almond extract, and any optional lemon or raspberry extracts you want to include. These will give the ice cream its unique fruity and nutty flavors.
3. Season It:
Add a pinch of salt to the mixture. This little touch will really enhance all the flavors in your ice cream.
4. Color It Up:
Time to get colorful! Add a few drops of blue food coloring and stir gently. Keep adding until you achieve the vibrant blue shade you desire.
5. Churn the Mixture:
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-30 minutes, and you’ll notice it turning creamy and thick.
6. Freeze for Firmness:
Once it reaches a soft-serve consistency, carefully transfer the ice cream to an airtight container. Pop it in the freezer for at least 4 hours to let it set completely.
7. Serve and Enjoy:
When you’re ready to enjoy your Blue Moon Ice Cream, scoop it out and serve it chilled! For that extra festive touch, feel free to garnish with colorful sprinkles or fresh cherries.
Enjoy your vibrantly blue, creamy, and uniquely flavored Blue Moon ice cream! It’s a delightful treat that’s sure to impress!
FAQ About Easy Homemade Blue Moon Ice Cream
Can I Use Different Dairy Products in This Recipe?
Absolutely! If you want a lighter option, you can substitute half-and-half for the heavy cream. For a dairy-free alternative, try using coconut milk or almond milk, keeping in mind that this may slightly alter the texture and flavor of the ice cream.
What If I Don’t Have an Ice Cream Maker?
No worries! You can make this ice cream without an ice cream maker. Just pour the mixture into a freezer-safe container, freeze it, and every 30 minutes, stir it vigorously with a fork to break up any ice crystals until it’s fully frozen and creamy (about 3-4 hours).
How Long Can I Store Leftover Ice Cream?
You can store your Blue Moon ice cream in an airtight container in the freezer for up to 2 weeks. For the best texture, allow it to soften in the fridge for a few minutes before scooping it out.
What are Some Fun Toppings for Blue Moon Ice Cream?
Many toppings pair beautifully with Blue Moon ice cream! Try adding colorful sprinkles, crushed cookies, whipped cream, or fresh fruit like cherries or raspberries for an extra special touch!
