This creamy mint chocolate chip ice cream is a summer favorite! It’s cool, refreshing, and has those yummy chocolate bits that everyone loves. Plus, it’s super easy to make at home.
I can’t get enough of that green color—it just screams fun! Make a cone for yourself or share it with friends. Trust me, this treat will make everyone smile! 🍦
Key Ingredients & Substitutions
Heavy Whipping Cream: This gives the ice cream its rich and creamy texture. If you’re looking for a lighter option, half-and-half can be used, but it won’t be quite as rich.
Whole Milk: Whole milk helps create smooth ice cream. For a dairy-free alternative, try using coconut milk or almond milk. Just make sure to choose unsweetened versions for flavor balance.
Peppermint Extract: Pure peppermint extract adds a refreshing flavor. If you’re sensitive to mint, a drop of almond or vanilla extract could work as a milder alternative.
Chocolate Chips: Semi-sweet chocolate chips are classic, but feel free to use dark chocolate or mint chocolate chips for an extra flavor kick!
How Do I Make Sure My Ice Cream Is Creamy and Smooth?
A key to achieving a creamy texture with homemade ice cream is to make sure your mixture is well combined and chilled before churning. Here are some tips:
- Whisk until the sugar is fully dissolved. This ensures a smooth blend without grainy textures.
- Chill your mixture in the fridge for at least an hour before churning. Colder mixtures churn better and result in a creamier ice cream.
- Don’t skip the churning step! Churning incorporates air into the mixture, giving it that light and fluffy texture. Follow your ice cream maker’s instructions closely.
Easy Homemade Mint Chocolate Chip Ice Cream
Ingredients You’ll Need:
- 2 cups heavy whipping cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon peppermint extract
- A few drops green food coloring (optional, for minty green color)
- 1 cup semi-sweet chocolate chips
How Much Time Will You Need?
This ice cream takes about 15 minutes to prepare and about 25 minutes to churn in the ice cream maker. After churn time, you will need to freeze it for at least 4 hours to set. So, budget about 4 hours and 40 minutes from start to enjoying!
Step-by-Step Instructions:
1. Whisk the Base:
In a large mixing bowl, whisk together the heavy whipping cream, whole milk, and granulated sugar until the sugar dissolves completely. This step is important—it ensures your ice cream will be nice and smooth!
2. Add Flavorings:
Stir in the vanilla extract and peppermint extract. This will give your ice cream that refreshing minty flavor that everyone loves! If you want to turn this into the classic minty green treat, add a few drops of green food coloring. Mix well to combine.
3. Churn the Mixture:
Pour the creamy mixture into your ice cream maker. Follow the manufacturer’s instructions, which usually take about 20-25 minutes, until you reach a lovely soft-serve consistency.
4. Add Chocolate Chips:
About 5 minutes before the churning is done, toss in the chocolate chips. This way, they’ll be evenly distributed throughout your mint ice cream. Yum!
5. Freeze the Ice Cream:
Once the churning is complete, transfer your ice cream to an airtight container. Let it freeze for at least 4 hours or until it’s firm. This will give it that perfect scoopable texture.
6. Serve and Enjoy!
When you’re ready to enjoy, scoop out some of your delightful mint chocolate chip ice cream into bowls or waffle cones. Feel free to top with extra chocolate chips or a sprinkle of crushed mint leaves. Enjoy every refreshing bite!
Frequently Asked Questions
Can I Use Low-Fat Milk Instead of Whole Milk?
While whole milk gives the ice cream a rich and creamy texture, you can use low-fat milk or even almond milk as a substitute. Just keep in mind that the final product may be less creamy.
What If I Don’t Have an Ice Cream Maker?
No problem! You can still make this delicious ice cream. Pour the mixture into a shallow dish and freeze it. Every 30-60 minutes, stir it with a fork to break up any ice crystals until it reaches your desired consistency—this usually takes about 4-5 hours.
How Long Can I Store Leftover Ice Cream?
Your homemade mint chocolate chip ice cream can be stored in the freezer for up to 2 weeks. Make sure to keep it in an airtight container to prevent freezer burn and keep it fresh!
Can I Make This Ice Cream Vegan?
Yes! Substitute the heavy cream and whole milk with coconut cream and almond milk for a vegan version. You can also look for dairy-free chocolate chips to keep it completely plant-based!
