This creamy peanut butter ice cream is super easy to make since it doesn’t require any churning! Just mix some ingredients, freeze, and enjoy a delicious treat in no time.
You can’t go wrong with peanut butter—a spoonful here and there doesn’t hurt, right? I love serving it topped with chocolate sauce. It’s like a smile in a bowl! 🍦
Key Ingredients & Substitutions
Heavy Whipping Cream: This gives the ice cream its creamy texture. If you’re looking for a lighter option, try using heavy cream or a non-dairy alternative like coconut cream. Just ensure it’s chilled before whipping.
Sweetened Condensed Milk: This sweetens the ice cream and adds richness. If you need a dairy-free option, look for coconut condensed milk, which works just as well. You could also use evaporated milk with some added sugar, but it may not be as sweet.
Peanut Butter: Creamy peanut butter is best for smooth blending, but crunchy peanut butter can work if you love those little peanut bits. If allergies are a concern, almond or sun butter can be good substitutes.
Vanilla Extract: This enhances the overall flavor. Pure vanilla extract is preferred, but vanilla essence works too. If you’re in a pinch, leave it out—it won’t ruin the recipe!
How Do I Whip Cream Perfectly?
Whipping cream can be tricky, but with a few tips, you’ll master it! First, use a large, chilled bowl to keep the cream cold while whipping.
- Start on medium speed to avoid splatters, then increase to medium-high as you see soft peaks forming.
- Keep a close eye—once stiff peaks form, stop! Over-whipping can lead to a grainy texture.
Remember, it’s okay to stop and scrape down the sides of your bowl to catch any unwhipped cream. Your patience will pay off in a light and fluffy ice cream base!
Easy No Churn Peanut Butter Ice Cream
Ingredients You’ll Need:
- 2 cups heavy whipping cream, cold
- 1 cup sweetened condensed milk
- 3/4 cup creamy peanut butter (natural or regular)
- 1 tsp vanilla extract
- Optional: a pinch of salt (if your peanut butter is unsalted)
How Much Time Will You Need?
This easy no-churn peanut butter ice cream will take about 15-20 minutes of preparation time, plus at least 6 hours to chill in the freezer (overnight is even better!). So, a little wait is worth it for a creamy homemade treat!
Step-by-Step Instructions:
1. Whip the Cream:
In a large mixing bowl, pour in the cold heavy whipping cream. Use a hand mixer or stand mixer to whip the cream on medium-high speed until stiff peaks form. This means that the cream will hold its shape when you lift the beaters out. Take your time and enjoy the process!
2. Prepare the Peanut Butter Mixture:
In a separate bowl, whisk together the sweetened condensed milk, creamy peanut butter, vanilla extract, and a pinch of salt (if using). Mix until everything is smooth and well combined. You want a lovely creamy texture!
3. Combine the Mixtures:
Now, gently fold the peanut butter mixture into the whipped cream. Use a spatula to scoop from the bottom and fold everything together slowly so that you keep the airy texture from the whipped cream. We want it fluffy!
4. Transfer & Freeze:
Once everything is well mixed, transfer the ice cream mixture to a freezer-safe container. Smooth the top with your spatula, then cover the container tightly with a lid or plastic wrap. Place it in the freezer for at least 6 hours or overnight until it’s nice and firm.
5. Serve & Enjoy!
When you’re ready to enjoy your ice cream, take it out of the freezer and let it sit at room temperature for about 5-10 minutes. This will make scooping easier. Get your bowls or cones ready, and scoop out that creamy goodness! You can even drizzle some chocolate syrup or sprinkle crushed peanuts on top for an extra special treat. Yum!
Enjoy your creamy, rich peanut butter ice cream without any need for an ice cream maker!
FAQ About Easy No Churn Peanut Butter Ice Cream
Can I Use Natural Peanut Butter Instead of Regular?
Absolutely! You can use natural peanut butter, but keep in mind that it may be a bit softer than regular peanut butter. If you do, ensure it’s well-stirred to mix in any oils that may have separated. The flavor will be deliciously rich!
How Long Can I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer for up to 2-3 weeks. Just remember to let it sit at room temperature for a few minutes before scooping, as it can become quite firm in the freezer.
What If I Don’t Have Heavy Whipping Cream? Can I Use Something Else?
If you don’t have heavy whipping cream, you can try using a combination of half-and-half or whole milk with a bit of powdered sugar to create a similar consistency, though it won’t be as rich. Alternatively, coconut cream can be a great dairy-free option!
Can I Add Mix-Ins Like Chocolate Chips or Nuts?
Yes, definitely! You can fold in chocolate chips, crushed peanuts, or even mini marshmallows once you’ve combined the peanut butter mixture with the whipped cream. Just be gentle when folding to keep the texture fluffy!
