This Easy Fresh Georgia Peach Ice Cream is like a summer party for your taste buds! Made with ripe peaches, cream, and a hint of sweetness, it’s creamy and fruity all at once.
You’ll love how simple it is to whip up! Just blend the ingredients, freeze, and enjoy. Perfect for hot days—just try not to finish it all in one sitting! 🍑😄
Key Ingredients & Substitutions
Fresh Peaches: Fresh ripe peaches are key for real peach flavor. If they’re out of season, you can use frozen peaches. Just thaw and drain excess liquid before using.
Granulated Sugar: Sugar balances the tartness of peaches. For a healthier alternative, try using honey or maple syrup, adjusting to taste.
Lemon Juice: This adds brightness to the ice cream. If you don’t have fresh lemons, bottled lemon juice will work too. Just use a smaller amount to avoid overpowering.
Heavy Cream & Whole Milk: These provide creaminess. You can swap half-and-half for heavy cream if you want something lighter, or use coconut cream for a dairy-free option.
Vanilla Extract: This adds depth to the flavor. For a unique twist, try almond extract or leave it out if you prefer a pure peach taste.
How Do I Get the Right Texture in Ice Cream?
Achieving the perfect smoothness in your ice cream comes down to a few key steps, especially when mixing the peach mixture.
- Let the peach mixture rest so it gets syrupy, which will add moisture and flavor.
- When blending, pulse only a few times—keep some peach chunks for texture!
- Fold everything carefully into the cream mixture without over-mixing, which helps retain air for a light texture.
- Remember, churn it close to the recommended time but don’t leave it too long; over-churning can lead to a grainy texture.
Enjoy your deliciously creamy, peachy ice cream! It’s great for summer gatherings or just a treat at home. 🍦
Easy Fresh Georgia Peach Ice Cream
Ingredients You’ll Need:
For the Ice Cream Base:
- 3 cups fresh ripe peaches, peeled and chopped (about 4-5 large peaches)
- 1 cup granulated sugar, divided
- 2 teaspoons lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- Pinch of salt
How Much Time Will You Need?
This delightful peach ice cream takes about 15 minutes of active prep time and then you’ll need at least 4 hours for it to freeze completely. So, in total, set aside about 4 hours and 15 minutes to enjoy this sweet treat.
Step-by-Step Instructions:
1. Prepare the Peach Mixture:
In a mixing bowl, combine the chopped fresh peaches with 1/2 cup of granulated sugar and the lemon juice. Stir gently so the peaches are evenly coated. Let this mixture sit for about 10-15 minutes to allow the peaches to release their natural juices, creating a delicious syrup.
2. Blend the Peaches:
After the peaches have rested, take a blender or food processor and pulse the peach mixture a few times. You want to create a slightly pureed texture while still leaving some small peach chunks for a nice bite in the ice cream. Once done, set the peach mixture aside.
3. Mix the Cream Base:
In another large bowl, whisk together the remaining 1/2 cup of sugar with the heavy cream, whole milk, vanilla extract, and a pinch of salt. Keep whisking until the sugar is fully dissolved, and the mixture is smooth.
4. Combine Peach Mixture with Cream:
Gently fold the peach mixture into the cream base you just created. Be careful not to over-mix! You want to preserve some of the peach texture so you can enjoy delightful swirls of fruit in your ice cream.
5. Churn the Ice Cream:
Pour the combined mixture into your ice cream maker. Follow the manufacturer’s instructions for churning, usually about 20-25 minutes, until the ice cream reaches a soft-serve consistency.
6. Freeze the Ice Cream:
Transfer the churned ice cream to an airtight container. Place it in the freezer for at least 4 hours or until it becomes firm and scoopable.
7. Serve and Enjoy!
Once your ice cream is ready, scoop it into glasses or bowls. Enjoy it on its own or with your favorite toppings. This fresh peach ice cream is a perfect summertime treat that showcases the deliciousness of Georgia peaches!
Happy ice cream making! 🍦
FAQ for Easy Fresh Georgia Peach Ice Cream
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just thaw them completely and drain any excess liquid before adding to the recipe. This will help maintain the right texture in your ice cream.
How Long Can I Store Leftover Ice Cream?
Your peach ice cream can be stored in an airtight container in the freezer for up to 2 weeks. For the best flavor and texture, try to consume it within the first week!
Can I Use a Different Sweetener?
Absolutely! You can substitute granulated sugar with honey, maple syrup, or agave nectar. Just remember that liquid sweeteners may alter the texture slightly, so adjust the quantity to your taste.
Do I Need an Ice Cream Maker for This Recipe?
While an ice cream maker is recommended for the best texture, you can make this ice cream without one! Simply pour the mixture into a shallow container and freeze it, stirring every 30 minutes for the first 2-3 hours to break up any ice crystals until firm.
