This tasty shrimp and steak fried rice is a quick meal packed with flavor! It blends juicy steak, tender shrimp, and colorful veggies in every bite.
Cooking this dish always reminds me of my favorite takeout but in my kitchen! It’s a fun way to use leftovers, and it comes together faster than you can say “fried rice!”
I love serving it with a splash of soy sauce on top. It makes everything even yummier! Plus, it’s perfect for busy weeknights with little cleanup. Enjoy!
Key Ingredients & Substitutions
Rice: Day-old cooked rice is perfect since it’s drier and less sticky, allowing for better frying. If you don’t have day-old rice, spread freshly cooked rice on a baking sheet to cool it quickly.
Shrimp: Fresh shrimp is great, but frozen shrimp works just as well. Just be sure to thaw them before cooking. If you’re allergic to shellfish, consider using chicken or firm tofu as an alternative.
Steak: Sirloin or ribeye adds nice flavor, but you can use flank steak or even any cooked leftovers you have. Just remember to keep the size of the pieces uniform for even cooking.
Oyster Sauce: This adds depth, but if you prefer not to use it, soy sauce alone works fine. For a vegan version, you can try a combination of soy sauce and a bit of vegetable broth.
How Do I Get Perfectly Cooked Eggs in Fried Rice?
Cooking the eggs properly is crucial for great fried rice! Here’s how to do it:
- Lower the heat slightly before adding the eggs so they don’t cook too fast.
- Let the eggs sit for a few seconds before stirring; this allows them to set a bit before scrambling.
- Scramble gently, aiming for soft, tender curds. Remove them from the pan while they’re still slightly undercooked. They will finish cooking when combined with the hot rice.
By following these steps, your eggs will be fluffy and perfectly integrated into your fried rice!
Easy Shrimp and Steak Fried Rice
Ingredients You’ll Need:
- 1 cup cooked jasmine or long-grain rice (preferably day-old)
- 200g (about 7 oz) shrimp, peeled and deveined
- 200g (about 7 oz) steak (sirloin or ribeye), cut into bite-sized cubes
- 2 tablespoons vegetable oil (divided)
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- 1/2 cup green onions, sliced
- 2 tablespoons soy sauce (adjust to taste)
- 1 tablespoon oyster sauce (optional)
- 1/2 teaspoon black pepper
- Salt to taste
- Optional garnish: sliced red chili, extra green onions
How Much Time Will You Need?
This delicious shrimp and steak fried rice takes about 15 minutes of prep time and 10-15 minutes of cooking time. Overall, you’ll have this meal ready in around 30 minutes, perfect for a quick and satisfying dinner!
Step-by-Step Instructions:
1. Sear the Steak:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the steak cubes and sear them until they are browned on all sides but still slightly pink in the center, which should take about 2-3 minutes per side, depending on thickness. Once done, remove the steak from the skillet and set it aside.
2. Cook the Shrimp:
In the same skillet, add the remaining tablespoon of oil. Toss in the shrimp and cook them until they turn pink and opaque, which should take about 2-3 minutes. Once cooked, remove the shrimp and set them aside with the steak.
3. Sauté the Garlic:
Lower the heat to medium, and add the minced garlic to the pan. Sauté it until fragrant, which should take about 30 seconds. Be careful not to burn the garlic!
4. Scramble the Eggs:
Push the garlic to the side, then pour the beaten eggs into the pan. Gently scramble the eggs until they are almost cooked through, ensuring they stay soft and fluffy.
5. Add the Rice:
Add the cooked rice to the pan, breaking up any clumps as you go. Stir it well to combine with the scrambled eggs and garlic.
6. Combine Ingredients:
Return the cooked steak and shrimp to the pan. Stir in the soy sauce, optional oyster sauce, black pepper, and salt to taste. Toss everything together until it’s heated through and well combined.
7. Finish with Green Onions:
Finally, stir in the sliced green onions and cook for an additional minute for added flavor.
8. Serve and Enjoy:
Serve your delicious fried rice hot, garnished with optional sliced red chili and extra green onions if desired. Enjoy this flavorful and satisfying dish!
FAQ for Easy Shrimp and Steak Fried Rice
Can I Use Fresh Rice Instead of Day-Old Rice?
Yes, you can use fresh rice, but it’s best to cool it quickly to prevent stickiness. Spread it out on a baking sheet to let it cool before using it in the recipe!
What Can I Substitute for Steak?
If you don’t have steak, feel free to use cooked chicken, pork, or even tofu for a vegetarian option. Just make sure to cut it into bite-sized pieces for even cooking.
How Do I Store Leftovers?
Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm it in a skillet over low heat, adding a splash of water if needed to prevent drying out.
Can I Add Other Vegetables?
Absolutely! Feel free to add your favorite vegetables like peas, carrots, or bell peppers. Just chop them small and sauté them with the garlic before adding the rice for best results!
