This Easy Lavender Lemon Drop Martini is a refreshing twist on a classic drink! With the bright taste of lemons and a hint of floral lavender, it’s perfect for any occasion.
Making this cocktail is a breeze—I just mix up some vodka, lemon juice, and lavender syrup. It’s like sipping sunshine with a pretty touch! Cheers to easy cocktails! 🍋💜
Key Ingredients & Substitutions
Vodka: A smooth vodka is perfect for this cocktail. If you’re not a vodka fan, you can try gin for a more botanical taste, or even use flavored vodka for extra zing.
Lemon Juice: Freshly squeezed lemon juice gives the best flavor. If you’re in a pinch, bottled lemon juice can work, but it lacks that fresh scent. You can also use lime juice for a different twist!
Lavender Simple Syrup: If you don’t have time to make your own, store-bought lavender syrup is a great shortcut. Alternatively, you can use regular simple syrup and add a drop of lavender extract for flavor.
Sugar for Rimming: Granulated sugar is traditional, but for a sweeter touch, use flavored sugar or go a little fancy with colored sugar. You could even use salt if you prefer a savory flavor contrast.
How Do You Make the Perfect Lavender Simple Syrup?
Making lavender simple syrup is easier than you think! This syrup sweetens the drink and adds the lovely floral taste that makes this martini special.
- In a saucepan, combine equal parts water and sugar with dried culinary lavender. A cup of each works well!
- Bring the mixture to a gentle simmer, stirring until the sugar dissolves completely.
- Remove it from the heat, cover, and let it steep for 20 minutes. This helps the flavor intensify.
- Strain the syrup into a bottle, discarding the lavender buds, and let it cool before using. Store it in your fridge for a few weeks!
Enjoy your martini adventures with this easy recipe! Cheers! 🍹💖
Easy Lavender Lemon Drop Martini
Ingredients You’ll Need:
- 2 oz vodka
- 1 oz freshly squeezed lemon juice (about half a lemon)
- 1 oz lavender simple syrup (see instructions below)
- Ice cubes
- Sugar (for rimming the glass)
- Lemon slice (for garnish)
- Lavender sprig (for garnish)
How Much Time Will You Need?
This delicious Lavender Lemon Drop Martini will take about 10 minutes of prep time, plus some extra time if you choose to make the lavender simple syrup from scratch. Once you have the syrup ready, you can mix and serve the martini in just a few minutes!
Step-by-Step Instructions:
1. Make the Lavender Simple Syrup:
In a small saucepan, mix together 1 cup of water, 1 cup of sugar, and 2 tablespoons of dried culinary lavender buds. Heat the mixture on medium until it simmers, stirring occasionally until the sugar fully dissolves. Once it has simmered, remove it from the heat and let it steep for 20 minutes. After steeping, strain out the lavender buds and let the syrup cool. Keep any leftover syrup in the fridge for future cocktails!
2. Prepare the Glass:
Grab a martini glass and rub a lemon wedge around the rim. This helps the sugar stick! Then, dip the rim into a plate of sugar to coat it evenly. Set the glass aside while you mix the cocktail.
3. Mix the Cocktail:
Take a cocktail shaker and fill it with ice cubes. Next, pour in 2 oz of vodka, 1 oz of freshly squeezed lemon juice, and 1 oz of your lavender simple syrup.
4. Shake it Up:
With the lid secured on the shaker, shake it vigorously for about 15 seconds. You want it to get really cold and well mixed!
5. Strain and Serve:
Now it’s time to strain that beautiful mixture into your prepared martini glass. The sugar rim adds a lovely touch!
6. Garnish:
Finish off your stunning cocktail by placing a lemon slice on the rim and dropping a sprig of lavender into the drink. It looks as good as it tastes!
7. Enjoy!
Serve immediately and take a moment to enjoy your refreshing floral twist on a classic lemon drop martini! Cheers!
FAQ About Easy Lavender Lemon Drop Martini
Can I Substitute the Vodka?
Absolutely! If vodka isn’t your favorite, you can use gin for a botanical flavor or even a flavored vodka, like citrus or herbal, to enhance the drink’s profile.
How Can I Make This Cocktail Less Sweet?
If you prefer a less sweet martini, simply reduce the amount of lavender syrup you use. Start with 0.5 oz and taste; you can always add more if needed!
Can I Prepare the Simple Syrup in Advance?
Yes! The lavender simple syrup can be made in advance and stored in the refrigerator for up to two weeks. Just give it a good shake before using it in cocktails.
What If I Can’t Find Culinary Lavender?
If culinary lavender is hard to find, you can substitute it with dried herbs like chamomile for a similar floral note, or simply use a good-quality lavender syrup from a store!
How Should I Store Leftover Martini?
This cocktail is best enjoyed fresh, but if you have leftovers, keep it in an airtight container in the fridge for up to 24 hours. Shake well before serving again, as the ingredients may settle.
