This Easy Chicken Fajita Casserole is full of flavor! You’ll find tender chicken, colorful bell peppers, and zesty cheese baked together perfectly in a comforting dish.
Key Ingredients & Substitutions
Cooked Chicken: Shredded chicken breast is great for this casserole. For a shortcut, you can use rotisserie chicken! If you’re vegetarian, try black beans or lentils for a protein boost.
Bell Peppers: I used red and green peppers for color and flavor. You can switch them out for yellow or orange peppers, or even use frozen mixed peppers if fresh ones aren’t available.
Fajita Seasoning: This adds a ton of flavor! If you don’t have a packet, mix chili powder, cumin, paprika, and garlic powder for a homemade version. Adjust spices to your taste!
Cream Cheese: Cream cheese makes the casserole creamy. If you’re lactose intolerant, try dairy-free cream cheese or use Greek yogurt for a healthier twist.
How Do You Get the Best Flavor with the Ingredients?
The layering technique is key! When you mix the chicken and veggies with spices and creamy ingredients, it helps all the flavors blend beautifully. Make sure to stir well, especially when adding the fajita seasoning, so every bite is packed with flavor!
- Mix the softened cream cheese and sour cream until smooth. This step prevents lumps and ensures even creaminess.
- Fold in the tortillas gently so they soak in the flavorful mix without falling apart.
- Don’t rush the baking time; allow it to bubble and brown slightly for the best texture and taste.
Easy Chicken Fajita Casserole
Ingredients:
- 2 cups cooked chicken breast, shredded
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced (optional)
- 1 (10 oz) can diced tomatoes with green chilies, drained
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 packet fajita seasoning mix
- 1 ½ cups shredded Mexican blend cheese (or cheddar and Monterey Jack mix)
- 6-8 small flour tortillas, torn or cut into pieces
- Optional garnishes: chopped cilantro, sliced jalapeños, salsa, guacamole
Time Needed:
This delicious casserole takes about 15 minutes to prepare and then another 25-30 minutes to bake. So, in total, you’ll need about 45-50 minutes. It’s quick to make, but the taste is simply amazing!
Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s heating up, grease a 9×13-inch baking dish so your casserole doesn’t stick.
2. Prepare the Creamy Mixture:
In a large mixing bowl, combine the softened cream cheese and sour cream. Stir them together with a spatula or a fork until the mixture is smooth and creamy.
3. Add Seasonings and Ingredients:
Next, stir in the fajita seasoning mix. Make sure it’s well mixed in! Then, add the shredded chicken, diced bell peppers, diced onion (if you’re using it), and the drained tomatoes with green chilies. Mix everything well!
4. Incorporate the Tortillas:
Gently fold in the torn flour tortilla pieces. This helps them soak up all the lovely flavors while baking.
5. Layer the Casserole:
Now, pour half of the mixture into your greased baking dish and spread it evenly. Sprinkle half of the shredded cheese over that layer.
6. Add More Layers:
Next, pour the rest of the chicken mixture over the cheese layer, spreading it out evenly. Finally, top with the remaining shredded cheese to create a gooey, cheesy crust!
7. Bake the Casserole:
Your casserole is ready to bake! Place it in the preheated oven and bake uncovered for about 25-30 minutes. You’ll know it’s ready when the cheese is melted and bubbly, and starts to get lightly golden.
8. Cool and Serve:
After baking, take the casserole out of the oven and let it cool for a few minutes. This makes it easier to cut and serve. When you’re ready, add some chopped cilantro, jalapeños, or your other favorite toppings!
Enjoy this comforting, cheesy chicken fajita casserole that’s perfect for a quick dinner or a potluck gathering!
FAQ for Easy Chicken Fajita Casserole
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover rotisserie chicken works wonderfully and saves you time. Just make sure it’s chopped or shredded into bite-sized pieces for even distribution in the casserole.
What Can I Use Instead of Cream Cheese?
If you prefer not to use cream cheese, you can substitute it with Greek yogurt for a lighter option or use a dairy-free cream cheese to accommodate dietary restrictions. Just remember, this may slightly alter the flavor and texture.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the microwave or oven until heated through. You might want to add a splash of water or broth to keep it moist while reheating!
Can I Make This Casserole Ahead of Time?
Yes! You can prepare the casserole ahead of time, cover it tightly, and refrigerate it (without baking) for up to 24 hours. When you’re ready to bake, just add about 5-10 extra minutes to the baking time since it will be cold from the fridge.
