This Easy Chicken Cheesesteak Skillet is a warm, cheesy delight made with tender chicken, colorful peppers, and onions. It’s a quick dish that’s packed with flavor!
You can have this on the table in no time. It’s perfect for busy weeknights when you want something yummy without a lot of fuss. 🥳 I love serving it over rice or in a hoagie roll for extra fun!
Key Ingredients & Substitutions
Chicken: Thinly sliced boneless, skinless chicken breast is perfect for this dish because it cooks quickly and stays tender. If you’re looking for a chicken alternative, sliced turkey or even tofu can work well too!
Peppers: A combination of green and red bell peppers adds great color and flavor. If you’re not a fan of bell peppers, you can substitute with sliced mushrooms or zucchini for a different taste.
Onion: Onions bring sweetness when cooked. I prefer using yellow onions for their mild taste, but red or sweet onions are also fantastic options. Just use what you have on hand!
Cheese: Provolone cheese provides a classic cheesesteak flavor. If you can’t find it, mozzarella works wonderfully too. And if you want a sharper taste, try cheddar cheese. You can combine cheeses for extra flavor!
How Do I Ensure My Chicken Stays Juicy?
To keep the chicken juicy in your skillet, it’s important to not overcook it. Here’s how:
- Slice the chicken thinly to help it cook quickly and evenly.
- Cook on medium-high heat for just 4-5 minutes until browned; don’t let it cook longer than that.
- Remove the chicken from the skillet before adding other ingredients. This keeps it from drying out while you cook the veggies.
By following these tips, you’ll have perfectly cooked chicken that adds great texture to your cheesesteak skillet! Enjoy your meal! 🥳
Easy Chicken Cheesesteak Skillet
Ingredients You’ll Need:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning or oregano
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded provolone cheese (or mozzarella)
- Optional: hoagie rolls or cooked rice for serving
How Much Time Will You Need?
This delicious Chicken Cheesesteak Skillet takes about 10 minutes to prepare and around 15 minutes to cook. So in just 25 minutes, you can enjoy a hearty and satisfying meal ready to serve!
Step-by-Step Instructions:
1. Cooking the Chicken:
First, heat the olive oil in a large skillet over medium-high heat. Once it’s hot, add the thinly sliced chicken breasts. Sprinkle salt, pepper, paprika, and Italian seasoning over them. Cook for about 4-5 minutes until the chicken is nicely browned and cooked through. After it’s done, remove the chicken from the skillet and set it aside on a plate.
2. Sautéing the Vegetables:
In the same skillet, toss in the sliced green and red bell peppers, onion, and minced garlic. Sauté these delicious veggies for about 5-7 minutes until they become soft and a bit caramelized, giving off a tasty aroma. Add a pinch of salt and pepper to enhance the flavors as they cook.
3. Combining Everything:
Now it’s time to reunite the chicken with the veggies! Return the cooked chicken to the skillet with the peppers and onions. Stir everything together so the flavors mix well!
4. Melting the Cheese:
Sprinkle the shredded provolone cheese (or mozzarella) evenly over the top of the chicken and vegetable mixture. Cover the skillet with a lid to help the cheese melt. Cook for an additional 2-3 minutes until the cheese is gooey and delicious!
5. Serving It Up:
Your Easy Chicken Cheesesteak Skillet is ready to enjoy! Serve it warm as is, over some cooked rice, or spoon it into hoagie rolls for an unforgettable cheesesteak sandwich! Have fun with it!
Enjoy your quick and delicious Chicken Cheesesteak Skillet!
FAQ for Easy Chicken Cheesesteak Skillet
Can I Use Different Types of Meat?
Absolutely! While this recipe calls for chicken, you can substitute it with thinly sliced beef, turkey, or even pork. Just keep in mind that cooking times may vary slightly based on the meat you choose.
What Can I Use Instead of Provolone Cheese?
If you don’t have provolone, mozzarella works great as well. For more flavor, try using cheddar or a blend of different cheeses. Just be sure to pick a cheese that melts well!
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop until warmed through. You can also enjoy it cold for a quick lunch option!
Can I Add Other Vegetables?
Yes! Feel free to mix in other vegetables like mushrooms, zucchini, or spinach. Just remember to adjust cooking times as necessary to ensure everything is cooked evenly.
