This Easy Crockpot BBQ Pulled Chicken is a true crowd-pleaser! Just throw some chicken breasts in a slow cooker with your favorite BBQ sauce, and let it cook to tender goodness all day.
The best part? It practically makes itself while you go about your day! Serve it on buns for sandwiches, or with a side of coleslaw for a delicious meal. Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work best for this recipe. If you’re looking for a leaner option, you can use chicken thighs, which are juicier and won’t dry out as easily.
Barbecue Sauce: Use your favorite store-bought BBQ sauce or try making your own. If you’re looking for a lower-sugar alternative, look for sugar-free options or try a vinegar-based sauce for a tangy flavor.
Chicken Broth: If you don’t have chicken broth, water works just fine. Using broth adds more flavor to the dish. You could also try vegetable broth for a different taste!
Worcestershire Sauce: This ingredient adds depth and umami flavor. If you don’t have it on hand, a splash of soy sauce or tamari can suffice, although the flavor will be slightly different.
Coleslaw: You can buy coleslaw mix at the store, or make your own with shredded cabbage, carrots, and a dressing of your choice. For a healthier option, use a vinegar-based slaw instead of creamy.
How Do You Get the Chicken Perfectly Shredded?
Shredding chicken can be tricky if it’s not cooked just right. Ensure your chicken is tender by cooking it on low for the recommended time. Here’s how to achieve the perfect shred:
- After cooking, let the chicken rest for a few minutes to cool slightly.
- Use two forks to pull the chicken apart gently. It should fall apart easily if cooked well.
- If the chicken seems tough, it might need a bit more time in the crockpot.
Mix the shredded chicken back into the sauce for maximum flavor coating. Enjoy your perfect BBQ pulled chicken sandwiches!
Easy Crockpot BBQ Pulled Chicken
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1/2 cup chicken broth or water
- 1 tablespoon Worcestershire sauce (optional)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 hamburger buns
- Coleslaw (store-bought or homemade) for topping
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then you’ll let the crockpot do the work. It will need to cook for 6-7 hours on low, or 3-4 hours on high. Perfect for a busy day where you can set it and forget it!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the chicken breasts in the bottom of your crockpot. Make sure they are spread out evenly for proper cooking.
2. Mix the Sauce:
In a small bowl, combine the barbecue sauce, chicken broth (or water), Worcestershire sauce (if using), onion powder, garlic powder, salt, and pepper. Stir everything together until well mixed.
3. Combine in the Crockpot:
Pour the sauce mixture evenly over the chicken breasts in the crockpot, ensuring they are well coated.
4. Cook the Chicken:
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. You want the chicken to be cooked through and tender.
5. Shred the Chicken:
Once it’s done cooking, carefully remove the chicken from the crockpot. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken to the crockpot and stir to coat it well in the sauce.
6. Toast the Buns:
If you like, toast the hamburger buns for that extra crunch when serving.
7. Assemble Your Sandwiches:
Take the bottom half of the toasted buns and pile on a generous amount of BBQ pulled chicken. Top it off with coleslaw for some crunch and flavor.
8. Serve and Enjoy:
Place the top bun on each sandwich and serve immediately with chips or fresh apple slices on the side. Enjoy your delicious, easy BBQ pulled chicken sandwiches!
This simple yet tasty dish is perfect for casual meals, gatherings, or any time you crave something comforting and satisfying!
FAQ for Easy Crockpot BBQ Pulled Chicken
Can I Use Frozen Chicken Breasts for This Recipe?
Yes, you can use frozen chicken breasts! Just make sure to extend the cooking time by about 1-2 hours. If cooking on low, aim for 7-9 hours total. Ensure they’re cooked to a safe internal temperature of 165°F (74°C).
What Can I Use as a Substitute for Barbecue Sauce?
If you don’t have barbecue sauce, you can use a homemade mixture of ketchup, vinegar, honey, and spices. Alternatively, a teriyaki sauce or a spicy chili sauce can add a unique twist to the dish!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken gently in the microwave or on the stove, adding a splash of water or broth if needed to keep it moist.
Can I Make This Recipe Ahead of Time?
Absolutely! You can cook the chicken a day in advance and store it in the fridge. Just reheat and serve it on fresh buns when you’re ready to eat!
