Creamy Pork Tenderloin Recipe in 30 Minutes

Key Ingredients & Substitutions

Pork Tenderloin: This is the star of the dish! It’s juicy and cooks quickly. If you’re looking for a lean option, chicken breast can be a great substitute, though the cooking time may vary.

Heavy Cream: For that luscious sauce, heavy cream is ideal. If you’re after a lighter option, half-and-half works well. Alternatively, you can use a plant-based cream if you’re aiming for dairy-free.

Garlic: Fresh garlic gives the best flavor. You can substitute it with garlic powder in a pinch, but use less (about 1/8 teaspoon for each clove). For a sweeter taste, roasted garlic is also an option!

Thyme: Dried thyme works well for convenience, but fresh thyme really elevates the dish. If you don’t have thyme, try using rosemary or Italian seasoning as substitutes.

How Do You Get That Perfect Sear on Pork Tenderloin?

Searing the pork medallions properly is crucial for flavor and texture. Here’s how to achieve that golden-brown crust:

• Make sure your skillet is hot before adding the meat. Preheat on medium-high for a few minutes.
• Don’t overcrowd the pan! Cook in batches if you need to; this helps get a nice sear.
• Let the pork rest a bit after cooking it, which keeps the juices locked in.

With these tips, your creamy pork tenderloin will be a hit! Enjoy the cooking experience and happy eating!

Creamy Pork Tenderloin Recipe in 30 Minutes

Ingredients You’ll Need:

• 1 ½ pounds pork tenderloin, trimmed and sliced into 1-inch medallions
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil or unsalted butter
• 3 cloves garlic, minced
• 1 small onion, finely chopped (optional)
• 1 cup chicken broth
• 1 cup heavy cream or half-and-half
• 1 teaspoon Dijon mustard
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
• 2 tablespoons grated Parmesan cheese (optional, for extra richness)
• Fresh parsley, chopped (for garnish)

How Much Time Will You Need?

This delightful creamy pork tenderloin takes about 30 minutes total—around 10 minutes for prep and 20 minutes for cooking. You’ll have a delicious meal on the table in no time!

Step-by-Step Instructions:

1. Prepare the Pork:

Start by patting the pork tenderloin slices dry with paper towels. This helps them sear nicely! Season both sides generously with salt and pepper so they have great flavor.

2. Sear the Pork:

Heat olive oil or butter in a large skillet over medium-high heat. Once it’s nice and hot, carefully add the pork medallions in a single layer. Sear them for about 3 minutes on each side until they are nicely browned and just cooked through. Once done, remove the pork from the skillet and set it aside on a plate.

3. Cook Aromatics:

In the same skillet, reduce the heat to medium. Add the minced garlic and the chopped onion (if using). Sauté them together for about 2 minutes until they become fragrant and the onion is translucent.

4. Make the Sauce:

Pour in the chicken broth and give it a good stir, scraping up any flavorful brown bits left in the skillet. This adds extra depth to your sauce! Let it simmer and reduce slightly for about 3 minutes.

5. Add Cream and Flavorings:

Now, it’s time to make it creamy! Stir in the heavy cream, Dijon mustard, thyme, and the optional Parmesan cheese. Bring the mixture to a gentle simmer and let it thicken up for about 3 to 5 minutes. Be sure to taste the sauce and adjust seasoning with salt and pepper as needed.

6. Return Pork to Sauce:

Bring your pork medallions back into the skillet, spooning some of that lovely sauce over them. Allow it all to cook together for another 2 to 3 minutes until the pork is nicely heated through and well coated in the creamy sauce.

7. Garnish and Serve:

Finally, sprinkle some chopped fresh parsley over the dish for a burst of color and flavor. Serve your creamy pork tenderloin immediately. It’s fabulous with mashed potatoes, rice, or steamed vegetables.

Enjoy your rich and comforting creamy pork tenderloin cooked in just 30 minutes! It’s sure to be a hit at the dinner table.

FAQ for Creamy Pork Tenderloin Recipe

Can I Use a Different Cut of Meat?

Absolutely! You can substitute pork tenderloin with chicken breast or turkey cutlets. Just adjust the cooking time accordingly, as chicken will require a little longer to cook through.

What Can I Substitute for Heavy Cream?

If you’re looking for a lighter option, you can use half-and-half or even whole milk. For a dairy-free version, try using coconut cream or a plant-based heavy cream alternative.

How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave, stirring occasionally to maintain the sauce’s creamy texture.

Can I Make This Dish Ahead of Time?

You can prepare the sauce and cook the pork medallions in advance. Just keep them separate until you’re ready to serve. Reheat the sauce gently and combine with the pork right before serving to preserve its flavor and texture.