This Lemon Herb Baked Salmon is a healthy and tasty dish. It’s made with fresh salmon, lemon juice, and herbs, then baked until tender. It’s a simple meal that looks fancy on the plate.
I like how easy it is to make and how the lemon gives a bright flavor. I sometimes squeeze a little more on top because I can’t resist extra citrus!
If you want, serve it with some steamed veggies or a light salad. It’s a quick dinner that’s good for your family and makes you feel like a top chef!
Ingredients & Substitutions
Lemon: I love using fresh lemon for its bright, tangy flavor. A squeeze right before serving really lifts the dish. If you don’t have fresh, bottled lemon juice works in a pinch, but fresh is always best for vibrant flavor.
Herbs (such as dill or parsley): Fresh herbs add a wonderful aroma and freshness. I recommend chopping just before using to keep their bright flavor. Dry herbs are an option but won’t give as much punch; use half the amount if substituting.
Salmon fillets: Fresh or thawed salmon works well. I prefer skin-on fillets for easier handling and extra crispiness if baked skin-side down. Frozen is fine—just thaw completely and pat dry to ensure crispness.
Olive oil: A good drizzle helps keep the salmon moist and adds flavor. I use extra-virgin olive oil—it’s mild and rich. If you prefer a lighter taste, avocado oil is a good substitute that handles heat well.
Garlic: Minced garlic brings a warm, aromatic note. I crush fresh cloves myself; it’s more fragrant. If you’re in a hurry, garlic powder can work—use half the amount to avoid overpowering the dish.
How do I properly bake salmon without it drying out?
To keep salmon moist, start with room temperature fillets. Preheat your oven to 400°F. Bake for 12-15 minutes or until the salmon is just cooked through. Check doneness early; overbaking dries it out quickly.
- Use a baking sheet lined with parchment for easy cleanup.
- Place salmon skin-side down for even cooking and easier handling.
- Use a meat thermometer—aim for 125°F in the thickest part for perfect doneness.
- Let it rest a few minutes after baking; this helps retain moisture.
How to Make Lemon Herb Baked Salmon?
Ingredients You’ll Need:
For the Salmon:
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 lemons (sliced)
- 2 cloves garlic (minced)
For the Herb Mixture:
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
How Much Time Will You Need?
Preparation: 10 minutes, Cooking: 15 minutes, Total: 25 minutes
Step-by-Step Instructions:
1. Preheat Oven
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Herb Mixture
Mix thyme, rosemary, salt, and pepper in a small bowl. Set aside.
3. Season the Salmon
Rub olive oil on the fillets. Sprinkle the herb mixture evenly on top. Place lemon slices over the salmon.
4. Bake the Salmon
Arrange fillets on the baking sheet. Bake for 12-15 minutes until cooked through and flaky.
5. Serve
Remove from oven. Garnish with extra lemon slices if desired. Serve immediately. Enjoy!
