Spicy Black Bean Soup is a warm, hearty dish made with black beans, chili spices, and a little heat. It’s perfect for quick dinners and gives you a comforting, flavorful meal in no time.
I like to toss in a topping of shredded cheese or a squeeze of lime. It makes the soup look fancy and tastes even better!
Once cooked, I freeze leftovers in small portions. It’s great to have ready-made soup for busy days or when I need a quick, healthy lunch.
Ingredients & Substitutions
Black beans: I recommend canned black beans for quick cooking. Rinse well to remove excess salt. Dried beans work too but need soaking and longer cooking. They add a hearty, creamy texture that’s key to the soup’s body.
Chili powder: This spice brings the soup’s heat and warmth. I like a mild chili powder, but you can add more for extra kick. Swap with smoked paprika for a smoky flavor if you prefer less heat but rich taste.
Onion & garlic: These aromatics are essential for depth. I always sauté them until soft—they bring warmth and background flavor. For a different twist, use shallots or onion powder in a pinch.
Vegetable broth: Use good-quality broth for a full flavor. If you’re vegetarian, ensure it’s a vegetable broth. You can also use water with added bouillon cubes or powder for convenience.
How do I season the soup perfectly?
Start with less salt, then taste and add more gradually. Adjust chili powder and cumin to your heat and flavor preference. Adding a splash of lime juice at the end brightens the dish. Don’t forget a pinch of salt to bring it all together!
How to Make Spicy Black Bean Soup?
Ingredients You’ll Need:
Beans and Vegetables
- 2 cans black beans, drained and rinsed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 jalapeño, chopped
- 1 can diced tomatoes
- 2 cups vegetable broth
How Much Time Will You Need?
Preparation time: 10 minutes. Cooking time: 25 minutes. Total time: 35 minutes.
Step-by-Step Instructions:
1. Sauté Vegetables
In a large pot, heat a bit of oil. Cook onion, garlic, and jalapeño until soft, about 5 minutes.
2. Add Ingredients
Stir in tomatoes, beans, and broth. Bring to a boil, then reduce heat.
3. Simmer the Soup
Let the soup simmer uncovered for 15 minutes to develop flavors.
4. Blend the Soup
Use an immersion blender to puree the soup until smooth, or mash some beans with a spoon.
5. Serve
Garnish with fresh cilantro or lime if desired. Serve hot and enjoy!
