This Easy Cheesy Broccoli Salad is a colorful blend of fresh broccoli, tangy cheese, and crunchy bits that make it super fun to eat. A tasty dish that’s great for picnics and parties!
Honestly, who knew veggies could be this delicious? I love adding crispy bacon for an extra crunch. Serve it chilled, and you have a perfect side that everyone will enjoy!
Key Ingredients & Substitutions
Broccoli: Fresh broccoli is crucial here for that crisp texture. If you can’t find fresh, you can use frozen broccoli florets. Just make sure to thaw and drain them well before using.
Bacon: This is optional, but it adds a nice crunchy element. You can substitute with crispy chickpeas or skip it completely for a vegetarian version!
Cheese: Cheddar gives a lovely flavor, but feel free to use crumbled feta for a tangy twist. You might also try gouda if you want something a bit richer.
Mayonnaise: If you’re looking for a lighter option, plain Greek yogurt works beautifully in place of mayonnaise. It adds creaminess without the extra calories.
How Do I Mix the Dressing Properly?
Creating a well-mixed dressing is key for flavor throughout the salad. Here’s how to get it right:
- Start with a small bowl. Whisk the mayonnaise or yogurt, apple cider vinegar, and honey until combined and smooth.
- Taste it! Adjust with a pinch of salt and pepper to suit your preference. A balance of flavors is essential.
- Pour the dressing over the salad ingredients and toss gently to coat. Be careful not to mash the broccoli!
Let it chill for at least an hour; this helps the flavors mingle and makes the salad taste even better. Enjoy your crunchy, cheesy salad!
Easy Cheesy Broccoli Salad
Ingredients You’ll Need:
- 4 cups fresh broccoli florets (about 1 large head)
- 1/2 cup cooked and crumbled bacon (optional for extra crunch)
- 1/2 cup shredded cheddar cheese (or crumbled feta as alternative)
- 1/4 cup finely chopped red onion
- 1/2 cup dried cranberries
- 1/3 cup sunflower seeds
- 1/2 cup mayonnaise
- 2 tablespoons sour cream or Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or sugar (optional for light sweetness)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe requires about 15 minutes for prep and at least 1 hour for chilling. So, you’ll spend a short amount of time mixing things up, and then just let it chill out in the fridge. Perfect for a quick and tasty side dish!
Step-by-Step Instructions:
1. Prepare the Salad Base:
Start by taking a large bowl and adding the fresh broccoli florets. Next, toss in the chopped red onion, dried cranberries, sunflower seeds, and crumbled bacon (if you’re using it). Finally, sprinkle in the shredded cheese. This colorful combination is full of flavor and crunch!
2. Make the Dressing:
In a separate smaller bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), apple cider vinegar, and honey until everything is smooth and creamy. Don’t forget to season it with a little salt and pepper to taste. This dressing brings everything together!
3. Combine and Coat:
Now it’s time for the fun part! Pour the dressing over the broccoli mixture. Toss everything gently, making sure all the ingredients are wonderfully coated in the dressing. Be careful not to mash the broccoli!
4. Chill the Salad:
Cover the bowl with plastic wrap or a lid and pop it in the refrigerator for at least 1 hour. This allows the flavors to blend and makes the salad even tastier.
5. Serve and Enjoy:
After chilling, give the salad a quick stir and serve it cold. It’s a delightful, cheesy, and crunchy side dish that pairs perfectly with many meals or is great for picnics. Enjoy every bite!
FAQs about Easy Cheesy Broccoli Salad
Can I Use Frozen Broccoli Instead of Fresh?
Yes, you can use frozen broccoli florets! Just ensure they are completely thawed and well-drained to avoid excess moisture in the salad. Fresh broccoli, however, will provide the best crunch and flavor.
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving again, and consider adding a splash of dressing if it seems a bit dry.
Can I Make This Salad Ahead of Time?
Absolutely! This salad is perfect for making ahead. Just prepare it and refrigerate for at least an hour, or up to 24 hours in advance. The flavors will meld beautifully, making it even more delicious!
What Can I Substitute for Bacon?
If you want to skip the bacon, try crispy chickpeas or toasted nuts for a similar crunch. You could also add some diced avocado for creaminess without the meat!
