This Easy Chicken Zucchini Bake combines juicy chicken, fresh zucchini, and crispy bacon for a dish that hits the spot! It’s simple to make and packed with flavor.
I love how the bacon adds a crunch, making each bite a delight! Serve it with a side salad, and you’ve got a perfect meal ready in no time. Yum!
too! Just adjust the cooking time since thighs may require a bit longer to reach the correct temperature.
Zucchini: Fresh zucchinis are key for this bake, providing moisture and nutrition. If zucchinis are out of season, you could substitute with yellow squash or even eggplant, though the texture will vary slightly.
Bacon: Crispy bacon is what brings that lovely crunch! If you want a healthier option, turkey bacon is a good alternative. Veggie bacon can work if you’re looking for a meat-free version, but it may not crisp up the same way.
Cheese: I love using a mix of cheddar and Parmesan for depth of flavor. If you prefer a creamier texture, try mozzarella instead. Vegan cheese can be used for a dairy-free option and may keep things cheesy without the animal products!
How Do I Ensure My Chicken is Juicy and Cooked Properly?
Getting perfectly cooked chicken can be a challenge. Here’s how to do it right:
- Start by searing the chicken for just a few minutes on each side. This helps to lock in juices but remember, it’s not fully cooked yet.
- Once in the oven, bake it until the internal temperature reaches 165°F (74°C). Using a meat thermometer can really help here.
- Let the chicken rest for a few minutes after baking. This allows juices to redistribute, keeping your chicken juicy!
Key Ingredients & Substitutions
Chicken: I recommend using boneless, skinless chicken breasts for a quick cook. If you prefer thighs for more flavor, they work well
Easy Chicken Zucchini Bake with Crispy Bacon
Ingredients You’ll Need:
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 3 medium zucchinis, sliced into rounds
- 6 strips of bacon
Creamy Cheeses:
- 1 cup shredded cheddar cheese (or mozzarella)
- 1/2 cup grated Parmesan cheese
Flavor Enhancers:
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried Italian seasoning (or a mix of oregano, basil, thyme)
- Salt and pepper to taste
Garnish:
- Fresh parsley or basil for garnish (optional)
How Much Time Will You Need?
This delicious Chicken Zucchini Bake will take you about 15 minutes for preparation and around 30 minutes to cook, making it a quick meal to get on the table in about 45 minutes. Perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to preheat at 375°F (190°C). This way, it’s nice and hot once your dish is ready to go in!
2. Cook the Bacon:
In a skillet over medium heat, cook the bacon strips until they’re crispy. Remove them and let them drain on paper towels. Once they’ve cooled a bit, crumble them into pieces. Don’t forget to keep a little of the bacon fat in the skillet for extra flavor!
3. Prepare the Chicken:
While the bacon is cooking, season the chicken breasts with salt, pepper, and Italian seasoning. Now, add olive oil and the chicken to the skillet with the reserved bacon fat. Sear the chicken for about 3-4 minutes on each side until they are golden brown but not fully cooked. After that, remove the chicken and set it aside.
4. Sauté Onions and Garlic:
In the same skillet used for the bacon and chicken, add the chopped onion and minced garlic. Sauté them for about 3 minutes or until they are soft and fragrant. This will add fantastic flavor to your bake!
5. Assemble the Dish:
In a greased baking dish, arrange a layer of zucchini slices evenly on the bottom. Then, place the partially cooked chicken breasts on top of the zucchini. Spread the sautéed onion and garlic mixture over the chicken. Next, sprinkle the crumbled bacon over everything to get that crispy goodness throughout.
6. Add Cheese:
Now, top it off with your shredded cheddar and Parmesan cheese. This is where the magic happens!
7. Bake:
Pop the dish into the oven and bake uncovered for 25-30 minutes. You’ll know it’s ready when the chicken is cooked through (the internal temperature should hit 165°F/74°C) and the cheese is all melty and bubbly.
8. Garnish and Serve:
Once it’s out of the oven, consider adding fresh parsley or basil for a pop of color and extra flavor if you’d like. Serve warm and enjoy your delightful Easy Chicken Zucchini Bake with Crispy Bacon!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken for This Recipe?
Yes, but it’s best to thaw the chicken first to ensure even cooking. Thaw it in the refrigerator overnight or place it in a sealed plastic bag and submerge it in cold water for quicker thawing. Pat the chicken dry before seasoning to prevent excess moisture.
What If I Don’t Have Zucchini?
No worries! If you don’t have zucchini, you can substitute with yellow squash, eggplant, or even bell peppers. Just keep in mind that the cooking time might vary slightly based on the vegetable used, so check for tenderness when baking.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or bake in the oven at a low temperature until heated through. Adding a splash of extra cheese can bring back some creaminess!
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the dish up to the baking step and cover it tightly with foil. Refrigerate for up to a day. When you’re ready to cook it, just increase the baking time slightly to ensure it’s heated through.
