These creamy dill hamburger steaks are a treat! Juicy beef patties are smothered in a rich, flavorful dill sauce that makes your taste buds dance with joy.
Honestly, who doesn’t love a good burger? Plus, the dill adds a nice twist that makes these steaks feel special. I love serving them with mashed potatoes—pure comfort food!
Key Ingredients & Substitutions
Ground Beef: Use 80/20 ground beef for juicy patties. If you prefer leaner meat, go for 90/10, but remember it may be less juicy. Ground turkey works well, too, for a lighter option.
Fresh Dill: Fresh dill adds bright flavor. If you can’t find it, dried dill works, but use only half as much since it’s more concentrated. I usually opt for fresh when I can for that fresh taste.
Sour Cream: A must for the creamy sauce! You can substitute with Greek yogurt for a tangy twist or even cream cheese if you want it super rich.
Breadcrumbs: I prefer plain breadcrumbs, but panko can give a nice crunch! If you’re gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers.
How Do I Make Sure My Patties Are Juicy?
To create juicy hamburger steaks, don’t overwork the meat when mixing. Lightly combine all the ingredients and avoid compacting the mixture. Here’s how to shape them:
- Gently mix ground beef, egg, and breadcrumbs with your hands.
- Form oval patties without packing them tightly.
- Cook on medium heat, which allows them to brown properly while cooking through.
Rest them for a couple of minutes after cooking; this keeps them moist when you serve them!
How to Make Creamy Dill Hamburger Steaks
Ingredients You’ll Need:
For The Patties:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup milk
- Salt and pepper to taste
For The Sauce:
- 1 tbsp olive oil or butter
- 1 cup sour cream
- 1/2 cup beef broth
- 2 tbsp fresh dill, chopped (or 1 tbsp dried dill)
- 1 tsp Dijon mustard
- 1 tbsp all-purpose flour (optional, for thickening)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 15-20 minutes to cook. So, in about 30-35 minutes, you can have a delicious meal ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Patties:
In a large bowl, mix together the ground beef, finely chopped onion, minced garlic, egg, breadcrumbs, milk, salt, and pepper. Be gentle—mix just until everything is combined. Overmixing can make the patties tough!
2. Shape the Patties:
Take the mixture and shape it into 4 equal-sized oval patties. Make them about 1 inch thick so they cook evenly.
3. Cook the Patties:
Heat the olive oil or butter in a large skillet over medium heat. Once the oil is hot, place the patties in the skillet. Cook them for about 4-5 minutes on each side until they’re nicely browned and cooked through. Once done, remove the patties from the skillet and set them aside on a plate.
4. Make the Sauce:
In the same skillet, pour in the beef broth, stirring to scrape up any tasty browned bits stuck to the pan. This adds flavor! Then, stir in the sour cream, Dijon mustard, and chopped dill. If you want your sauce a bit thicker, sprinkle in the flour while stirring.
5. Combine and Heat:
Return the hamburger steaks to the skillet. Spoon the creamy dill sauce over the top of each patty. Let everything heat for about 2-3 minutes, just until warm.
6. Serve and Enjoy:
Serve your creamy dill hamburger steaks hot, alongside mashed potatoes or egg noodles. If you like, add a sprinkle of extra dill on top for a lovely touch. Enjoy!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great alternative for a leaner option. Just be mindful that turkey tends to be a bit drier than beef, so you might want to add a touch more milk or a bit of olive oil to keep the patties moist.
How Can I Make This Recipe Dairy-Free?
You can easily make this recipe dairy-free by substituting the sour cream with a dairy-free yogurt or cashew cream. Use plant-based milk in place of regular milk, and make sure the beef broth is also dairy-free. Your flavors will still shine!
What Sides Go Well with Creamy Dill Hamburger Steaks?
This dish pairs beautifully with mashed potatoes, egg noodles, or even a fresh green salad. If you’re looking for something lighter, steamed vegetables or roasted potatoes are great options too!
Can I Freeze Leftover Hamburger Steaks?
Yes, you can freeze the cooked hamburger steaks along with the creamy sauce! Just let them cool, then store in an airtight container. They’ll be great for up to 3 months. To reheat, thaw in the refrigerator overnight and warm gently on the stove.
