This Easy Ground Beef Stroganoff is creamy, hearty, and perfect for a cozy dinner. With ground beef, mushrooms, and a tasty sauce, it’s a meal everyone loves!
I whip this up on busy nights, and it never disappoints. Serve it over egg noodles for a filling dish that makes you feel warm inside! It’s like a hug on a plate! 😊
Key Ingredients & Substitutions
Ground Beef: Use lean ground beef for less grease. You can also swap in ground turkey or chicken for a lighter option, or even a plant-based ground meat if you prefer a vegetarian version!
Mushrooms: Fresh mushrooms really enhance the flavor, but canned mushrooms can work in a pinch. For a different taste, swap them with zucchini or spinach.
Sour Cream: This adds creaminess and tang. If you want a healthier twist, Greek yogurt is a good substitute. Just be gentle when adding it to avoid curdling.
Beef Broth: If you don’t have beef broth, vegetable broth or chicken broth can be used instead. Adjust seasoning according to the broth type!
How Do I Make a Creamy Sauce Without Curdling the Sour Cream?
Once you add sour cream to the hot mixture, be careful not to boil it, as that can cause curdling. Here are the steps to keep your sauce creamy:
- After removing from heat, allow the sauce to cool slightly for a few minutes.
- Gradually stir in the sour cream to temper it, mixing well to combine.
This simple approach will help you achieve a smooth and creamy sauce for your stroganoff!
Easy Ground Beef Stroganoff
Ingredients You’ll Need:
- 1 lb (450g) ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard (optional)
- 1 cup sour cream
- 2 tbsp vegetable oil or butter
- Salt and black pepper, to taste
- Cooked egg noodles or rice, for serving
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20 minutes to cook, making it a quick and satisfying meal that’s on the table in about 30 minutes!
Step-by-Step Instructions:
1. Sauté The Vegetables:
In a large skillet, heat the vegetable oil or butter over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until it becomes soft and translucent.
2. Add Garlic and Mushrooms:
Next, add the minced garlic and sliced mushrooms to the skillet. Cook for about 5-6 minutes, stirring occasionally, until the mushrooms are tender and any moisture they release has evaporated.
3. Cook The Ground Beef:
Add the ground beef to the skillet. Cook it while breaking it up with a spoon until it’s fully browned and no longer pink. If you see any excess fat, feel free to drain it off.
4. Thicken With Flour:
Sprinkle the all-purpose flour over the beef mixture and stir it well to coat everything. Cook for about 1 minute. This helps to eliminate the raw flour taste.
5. Add Broth and Season:
Now, slowly pour in the beef broth while stirring constantly to avoid any lumps. Add the Worcestershire sauce and Dijon mustard (if you’re using it). Stir well, bring the mixture to a gentle boil, and then reduce the heat to a simmer. Let it cook for about 5-7 minutes until the sauce thickens up nicely.
6. Stir In Sour Cream:
Finally, remove the skillet from heat. Gently stir in the sour cream until it’s well combined and creamy. Remember, don’t boil it after adding the sour cream to keep it from curdling!
7. Serve and Enjoy:
Give the stroganoff a taste and season it with salt and pepper as needed. Serve this delicious dish over cooked egg noodles or rice, and garnish with fresh parsley if you’d like. Enjoy your comforting ground beef stroganoff!
FAQs for Easy Ground Beef Stroganoff
Can I Use a Different Meat?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even a vegetarian alternative like lentils or plant-based ground meat for a lighter or meatless option.
What If I Don’t Have Beef Broth?
No worries! You can use chicken broth or vegetable broth instead. Just be aware that it may slightly alter the flavor profile, but it will still be delicious!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally.
Can I Make This Recipe Ahead of Time?
Yes! You can cook the beef mixture in advance and refrigerate it. When you’re ready to serve, simply reheat it on the stove, then stir in the sour cream just before serving to keep it creamy.