This Easy Pumpkin Cream Cold Brew is a tasty treat for fall! It combines smooth cold brew coffee with a fluffy pumpkin cream topping, making every sip feel like a cozy hug.
I love how simple it is to whip up the pumpkin cream. Just mix it up, pour it on, and enjoy! It’s perfect for sipping while wearing comfy sweaters and munching on cookies. 🍂☕️
Key Ingredients & Substitutions
Cold Brew Coffee: The star of this drink! If you don’t have cold brew, you can make a strong brewed coffee and chill it. For a caffeine-free option, look for decaf coffee or cold brew alternatives.
Heavy Cream: Gives the pumpkin cream its rich texture. If you’re looking for lighter options, try half-and-half or a dairy-free cream like coconut or almond milk. Just note that the flavor might vary slightly.
Pumpkin Puree: Fresh pumpkin can be substituted for the canned version, though it may require cooking and blending. If you don’t have pumpkin puree, butternut squash puree works well too!
Vanilla Syrup: This adds sweetness and flavor. You can substitute with honey, maple syrup, or a sugar alternative like agave syrup to match your dietary needs.
Pumpkin Pie Spice: Keep this classic blend! If you don’t have it, make a quick mix with cinnamon, nutmeg, ginger, and allspice. Adjust the spices to taste!
How Do I Make the Pumpkin Cream Perfectly Frothy?
Creating that light, frothy pumpkin cream is key to the drink’s texture. Here’s how to nail this step:
- Start with cold ingredients. Cold heavy cream whips better!
- Use a whisk, frother, or even a blender for a minute or so until it gets airy.
- Don’t over-whisk, or it may turn into butter! Stop when it’s light and creamy.
Serving in a clear glass lets you show off that beautiful layering of coffee and cream. It’s almost as delicious to look at as to drink!
Easy Pumpkin Cream Cold Brew
Ingredients You’ll Need:
- 1 cup cold brew coffee
- 1/4 cup heavy cream
- 2 tablespoons pumpkin puree
- 1 tablespoon vanilla syrup (or to taste)
- 1/2 teaspoon pumpkin pie spice (plus extra for garnish)
- Ice cubes
How Much Time Will You Need?
This delightful drink takes about 5 minutes to whip up! You’ll need a few minutes to mix the pumpkin cream and assemble everything over ice. Perfect for a cozy coffee break!
Step-by-Step Instructions:
1. Make the Pumpkin Cream:
In a small bowl, add the heavy cream, pumpkin puree, vanilla syrup, and pumpkin pie spice. Use a whisk (or a frother if you have one) to mix everything together until it’s light and frothy. This usually takes about 1-2 minutes. You want it to be fluffy, but don’t overbeat it!
2. Assemble Your Drink:
Grab a tall glass and fill it with ice cubes. Pour the cold brew coffee over the ice, filling the glass about 3/4 full. This will keep your drink nice and chilled.
3. Add the Pumpkin Cream:
Now, gently pour your lovely pumpkin cream mixture over the cold brew. You can let it float on top or mix it a little if you prefer. It’s fun to see those layers!
4. Garnish It Up:
Sprinkle a little extra pumpkin pie spice on top for that finishing touch. It not only looks pretty but adds a little extra flavor too.
5. Enjoy!
Give it a gentle stir before taking your first sip, so the flavors blend together. Enjoy your cozy, delicious pumpkin cream cold brew while wrapped in a blanket or while enjoying the fall breeze!
FAQ for Easy Pumpkin Cream Cold Brew
Can I Use Store-Bought Cold Brew Coffee?
Absolutely! Store-bought cold brew is a convenient option. Just pour it over ice and proceed with the recipe as written. You can also make cold brew at home if you prefer!
How Can I Make This Recipe Dairy-Free?
To make a dairy-free version, substitute heavy cream with coconut cream, almond milk, or oat milk. Keep in mind that using different milk will slightly alter the texture and flavor of the pumpkin cream.
Can I Sweeten the Pumpkin Cream More?
Yes, feel free to adjust the sweetness! If you prefer a sweeter drink, add more vanilla syrup or try a different sweetener like honey or maple syrup, just mix it in until combined.
How Should I Store Leftovers?
If you have leftover pumpkin cream, store it in an airtight container in the refrigerator for up to 2 days. Give it a quick whisk before using it again to revive its fluffiness, and make sure to serve it over fresh ice!