This Apple Crisp in a Mug is a cozy treat that combines warm, sweet apples with a crunchy topping. It’s super easy and perfect for a quick dessert!
If you have a craving, this mug recipe only takes minutes! I love how simple it is—just mix, microwave, and enjoy. Grab a scoop of ice cream for extra yum! 🍏✨
Key Ingredients & Substitutions
Apples: Tart apples like Granny Smith or Honeycrisp are great choices for this recipe. They hold up well when cooked and balance the sweetness. You can use any apple you have, but avoid soft ones like McIntosh, as they can turn mushy.
Granulated Sugar: If you’re looking to cut down on refined sugar, consider using honey or maple syrup instead. Just reduce the quantity slightly, as these alternatives are sweeter!
Oats: Old-fashioned rolled oats are ideal for that crunchy topping. If you don’t have them, quick oats can work too, but they’ll be less chewy. For a gluten-free option, use certified gluten-free oats!
Butter: You can substitute melted coconut oil or a plant-based butter if you want a dairy-free version. Both still add a lovely richness to the topping.
What’s the Best Way to Microwave This Apple Crisp?
Microwaving might seem tricky, but it’s quite straightforward once you know the trick! The key is to cook it evenly while ensuring the apples become tender without overcooking the topping.
- Start by microwaving the apple mixture for 1 minute to get them soft.
- Next, add the topping and microwave for another 30 seconds to 1 minute. Check frequently to prevent burning!
- Allow it to cool for a minute before eating, as the mug and contents can be very hot!
Feel free to adjust cooking times based on your microwave’s wattage. Enjoy your sweet treat!
Apple Crisp in a Mug
Ingredients You’ll Need:
For the Apple Mixture:
- 1 medium apple (such as a crisp tart variety), peeled, cored, and diced
- 1 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
For the Crisp Topping:
- 2 tablespoons old-fashioned rolled oats
- 1 tablespoon all-purpose flour
- 1 tablespoon brown sugar, packed
- 1 tablespoon unsalted butter, melted
- Pinch of salt
For Serving:
- Vanilla ice cream or whipped cream (optional)
How Much Time Will You Need?
This quick and delicious recipe takes about 5 minutes of prep time followed by about 1.5 to 2 minutes in the microwave. In just a few minutes, you’ll have a warm, comforting dessert ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Apple Base:
In a microwave-safe mug, place the diced apple and sprinkle over the granulated sugar, cinnamon, and nutmeg (if using). Stir thoroughly to ensure the apple pieces are well-coated with the mixture, which will help the flavors meld together beautifully as they cook.
2. Make the Crisp Topping:
In a small bowl, combine the rolled oats, all-purpose flour, packed brown sugar, melted butter, and a pinch of salt. Mix everything until it forms a crumbly topping. This blend of ingredients gives your crisp its delightful crunch.
3. Combine and Microwave:
Now, sprinkle the oat topping uniformly over the apple mixture in the mug. Microwave the mug on high for about 1 1/2 to 2 minutes. Keep an eye on it as microwave times can vary! You’ll know it’s done when the apples are tender, and the topping is bubbling and slightly golden.
4. Cool and Serve:
Carefully take the mug out of the microwave. It will be hot, so use a kitchen towel if needed. Let it sit for about a minute to cool down just a bit. Serve it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if you like!
Enjoy your cozy, quick Apple Crisp in a Mug—your sweet treat is just moments away! 🍏✨
Can I Use Different Types of Apples?
Absolutely! While tart apples like Granny Smith or Honeycrisp work best, you can use any apple you have on hand. Just keep in mind that softer varieties might turn mushy during cooking.
What If I Don’t Have All-Purpose Flour?
No problem! You can substitute it with almond flour or oat flour for a gluten-free alternative. Just use the same amount for best results.
Can I Make This Recipe in Advance?
This recipe is best enjoyed fresh, but if you want to prep ahead, you can prepare the apple mixture in advance and store it in the fridge until you’re ready to add the topping and microwave!
How Should I Store Any Leftovers?
If you have leftovers, let them cool completely, then cover them tightly with plastic wrap or transfer to an airtight container. Store in the fridge for up to 2 days—simply reheat in the microwave for a quick dessert!