This Vegan Apple Crisp is a warm and cozy dessert that features sweet, juicy apples topped with a crunchy oat and nut mixture. It’s simple to make and perfect for any occasion!
Who needs butter when you can have deliciousness? I love serving it with a scoop of dairy-free ice cream on top—it’s like a hug in a bowl! 😊
Making this recipe is a breeze! Just slice the apples, mix the topping, and bake. In no time, you’ll have a comforting treat that everyone will enjoy!
Key Ingredients & Substitutions
Apples: A mix of tart and sweet apples like Granny Smith and Fuji gives great flavor. If you can’t find these, any apples you have on hand work. Avoid very soft varieties, as they won’t hold their shape well.
Coconut Sugar: This adds a nice caramel flavor, but brown sugar is a perfect replacement if you don’t have it. For a less sweet option, you could use maple sugar too!
Rolled Oats: Old-fashioned oats are best for that crunchy texture. If you’re gluten-free, just make sure to grab certified gluten-free oats.
Flour: All-purpose flour works wonderfully, but whole wheat flour can add a nice nutty flavor. You can try oat flour or almond flour for a different twist, too.
Coconut Oil: I love the taste it brings, but feel free to swap it with any vegan butter or applesauce for a lighter version.
How Do I Make Sure My Apple Crisp Topping is Just Right?
Getting the topping crisp and golden can be tricky, but it’s all about the ratio of ingredients and mixing.
- Mix your dry ingredients first. This ensures everything is evenly distributed.
- Add your melted coconut oil and maple syrup, then mix gently. You want crumbly clumps, not a dough!
- Don’t skip the baking time! Keep an eye on it as it cooks; you want that golden brown color for perfect crunchiness.
- If it’s browning too fast, cover it with foil to prevent burning while the apples finish cooking.
Enjoy your baking adventure!
Vegan Apple Crisp
Ingredients You’ll Need:
For the Filling:
- 6 cups apples (about 5 medium apples), peeled, cored, and sliced (a mix of tart and sweet apples like Granny Smith and Fuji)
- 2 tablespoons lemon juice
- 1/2 cup coconut sugar (or brown sugar)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the Topping:
- 1 cup rolled oats (old-fashioned oats)
- 3/4 cup all-purpose flour (or whole wheat flour)
- 1/3 cup chopped walnuts or pecans (optional)
- 1/2 cup coconut oil, melted (or vegan butter substitute)
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
For Serving (Optional):
- Vegan vanilla ice cream
How Much Time Will You Need?
This delicious Vegan Apple Crisp will take about 10 minutes to prepare and 40-45 minutes to bake. So, in about an hour, you’ll have a warm, delightful dessert ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 350°F (175°C). This will ensure your crisp bakes evenly and comes out perfectly golden.
2. Prepare the Apples:
In a large mixing bowl, toss the sliced apples with lemon juice, 1/4 cup coconut sugar, cinnamon, nutmeg, and salt. Make sure the apples are well coated! Spread this mixture evenly in a lightly greased 9×9-inch baking dish.
3. Make the Topping:
In another bowl, mix the rolled oats, flour, remaining 1/4 cup coconut sugar, and chopped nuts (if you’re using them). This will create a nice, crunchy texture for your topping.
4. Combine Wet Ingredients:
Add the melted coconut oil, maple syrup, and vanilla extract to the oat mixture. Stir it all together until you get a crumbly texture—this is what makes the topping so delicious!
5. Assemble and Bake:
Sprinkle the oat topping evenly over the apples in the baking dish. Now it’s time to let the oven do the work! Bake for about 40-45 minutes, until the topping is golden brown and the apples are bubbling underneath.
6. Cool and Serve:
Once it’s done, take it out of the oven and let it cool for at least 10 minutes. This will help the juices settle. Serve your warm Vegan Apple Crisp with a scoop of vegan vanilla ice cream for an extra treat!
Enjoy your warm, comforting vegan apple crisp!
Can I Use Other Types of Apples?
Absolutely! While Granny Smith and Fuji are great choices, feel free to mix and match with your favorite apples. Just avoid overly soft varieties, as they won’t hold up well during baking.
How Can I Adjust the Sweetness?
If you prefer a less sweet crisp, you can reduce the amount of coconut sugar or brown sugar to 1/3 cup. Alternatively, you can also use unsweetened applesauce in place of some of the sugar for a healthier option.
Can I Make This Recipe Gluten-Free?
Yes, you can! Simply substitute the all-purpose flour with a gluten-free flour blend and ensure that your oats are certified gluten-free. Your crisp will still be delicious!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven or microwave. You may want to add a splash of water to keep it moist while reheating.