This Jalapeno Popper Soup is like a warm hug in a bowl! With creamy cheese, spicy jalapenos, and crispy bacon bits, it’s a comforting dish that’s both cheesy and zesty.
If you’re a fan of heat and flavor, this soup is for you! I love to top mine with crunchy tortilla chips for the perfect bite. Trust me, your taste buds will thank you! 🌶️
Key Ingredients & Substitutions
Bacon: Bacon adds a wonderful crunch and smokiness. For a healthier option, consider turkey bacon or omit it altogether for a vegetarian version.
Jalapenos: You can adjust the heat! If you prefer a milder soup, use only one jalapeno or remove the seeds and membranes. For extra kick, add more or use poblano peppers for a different flavor.
Cream Cheese: Cream cheese gives that rich, creamy texture. If you need a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Just be careful with the heat as it might change the flavor a bit.
Cheddar Cheese: Sharp cheddar cheese is best for flavor. If you’re looking for a different taste, try pepper jack cheese for added spice or a mix of cheeses like gouda or Monterey jack!
What’s the Best Way to Ensure Your Soup is Rich and Smooth?
For a creamy and smooth soup, the key is in how you combine the ingredients. Start by thoroughly cooking the flour with the vegetables to avoid a raw taste. When you whisk in the broth and milk, add them slowly while stirring to prevent lumps.
- Cook the bacon first, and use its drippings for flavor.
- Sauté onion and jalapenos until soft, then add garlic for that aromatic flavor.
- When adding cream cheese, make sure it’s softened. This helps it blend easily into the soup.
- Keep the heat low while stirring in cheese to prevent it from clumping.
This attention to detail will make your Jalapeno Popper Soup velvety and delicious every time! Enjoy your cooking adventure!
How to Make Jalapeno Popper Soup
Ingredients You’ll Need:
For the Soup:
- 6 slices bacon, chopped
- 1 tablespoon olive oil (optional, if needed)
- 1/2 cup onion, finely chopped
- 2-3 jalapeno peppers, seeded and diced (reserve a few slices for garnish)
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 3 cups chicken broth
- 2 cups whole milk or heavy cream
- 4 ounces cream cheese, softened
- 2 cups shredded sharp cheddar cheese, divided
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
For Garnish:
- 2 green onions, chopped
- Fresh jalapeno slices
- Fresh parsley or cilantro, chopped (optional)
How Much Time Will You Need?
This delicious Jalapeno Popper Soup takes about 15 minutes to prep and around 20 minutes to cook, making a total of about 35 minutes from start to finish. Perfect for a weeknight dinner or a cozy weekend meal!
Step-by-Step Instructions:
1. Cook the Bacon:
In a large pot or Dutch oven, cook the chopped bacon over medium heat until it’s crispy and golden brown. Once done, carefully remove the bacon using a slotted spoon and set it aside on a plate lined with paper towels. If you have a lot of bacon grease left, you can drain some, leaving about 1 tablespoon in the pot. If there’s not enough grease, drizzle in a bit of olive oil.
2. Sauté the Vegetables:
Next, add the chopped onion and diced jalapeno peppers to the pot. Sauté them over medium heat, stirring occasionally until they’re soft—this should take about 5 minutes. Then, add the minced garlic and cook for about 1 more minute until it’s fragrant. Your kitchen will smell heavenly!
3. Add the Flour:
Sprinkle the flour over the sautéed vegetables and stir well to combine. Cook this mixture for about 2 minutes to eliminate any raw flour taste. This step helps to thicken your soup.
4. Whisk in the Liquids:
Gradually whisk in the chicken broth, making sure to break up any lumps that may form. After that, slowly add the milk or heavy cream while continuing to whisk. It’s important to do this gradually so your soup remains smooth.
5. Simmer the Soup:
Bring the mixture to a gentle simmer and let it cook for about 5-7 minutes until the soup has thickened nicely.
6. Melt in the Cream Cheese:
Reduce the heat to low. Take the softened cream cheese and stir it into the soup, mixing well until it’s fully melted and the soup is nice and smooth.
7. Add the Cheese:
Now, stir in 1½ cups of the shredded cheddar cheese, continuing to stir until it’s completely melted and incorporated into the soup.
8. Season to Taste:
Season the soup with smoked paprika, salt, and freshly ground black pepper. Give it a taste and adjust the seasonings as needed. Your soup should be flavorful and ready to impress!
9. Serve & Garnish:
Ladle the hot soup into bowls. Top each bowl with the reserved crispy bacon, some of the remaining shredded cheddar cheese, sliced jalapenos, and chopped green onions for a pop of color and flavor.
10. Optional Garnish:
If you like, finish off with a sprinkle of fresh parsley or cilantro for that extra touch of freshness!
11. Enjoy!
Serve your Jalapeno Popper Soup hot and enjoy its creamy, spicy, and cheesy deliciousness! Perfect for pairing with some crunchy tortilla chips or on its own!
This comforting soup not only tastes amazing but is also a feast for the eyes with its colorful garnishes. Enjoy every warm, cheesy spoonful!
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar is recommended for its flavor, you can experiment with other cheeses like pepper jack for extra spice, or a blend of gouda and mozzarella for a creamy texture. Just ensure they melt well!
Can I Make This Soup Vegetarian?
Yes! To make the soup vegetarian, simply omit the bacon and use vegetable broth instead of chicken broth. You can also sauté the vegetables in olive oil for flavor. Consider adding more veggies to enrich the soup!
Can I Store Leftovers?
Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove or in the microwave, stirring occasionally to prevent the soup from separating.
How Can I Adjust the Spiciness?
If you want to control the heat level, start with one jalapeno and taste as you go. If you prefer it spicier, you can always add more jalapenos or even a dash of hot sauce to the soup!