This One-Pot Creamy Lasagna Soup combines all your favorite lasagna flavors in a warm, comforting bowl. It’s creamy, cheesy, and packed with tasty pasta!
No need to mess up the whole kitchen—just one pot means easy cooking and easy cleanup! I love adding extra cheese on top because, let’s be honest, cheese makes everything better! 🧀
Key Ingredients & Substitutions
Ground Beef: I love using ground beef for its rich flavor, but you can substitute Italian sausage for a spicier taste or ground turkey for a leaner option.
Lasagna Noodles: Regular lasagna noodles are perfect here. If you need a gluten-free option, try gluten-free lasagna noodles or even broken-up fettuccine. Just check cooking times!
Heavy Cream: For a lighter version, you can swap heavy cream for half-and-half or even coconut milk for a dairy-free twist. Adjust seasoning if you use something with a different flavor.
Cheese: Mozzarella is a must for that classic creamy texture, but feel free to mix in cheddar or provolone for extra flavor!
How Do I Make Sure My Soup is Creamy and Not Watery?
To keep your soup creamy, the key is to add the dairy at the end of cooking. After the noodles are tender, lower the heat before mixing in the cream and cheeses. This prevents bubbling, which can make the cream separate and lose its richness. Just stir until everything melts together!
- Keep an eye on the heat; high heat can make your soup watery.
- Adjust the amount of broth based on your preferred thickness. Use less for a thicker soup!
One-Pot Creamy Lasagna Soup
Ingredients You’ll Need:
- For the Base:
- 1 tablespoon olive oil
- 1 pound ground beef (or Italian sausage)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 large carrot, finely diced
- 2 ribs celery, finely diced
- For the Soup:
- 1 (28-ounce) can crushed tomatoes
- 4 cups beef broth (or chicken broth)
- 8 ounces uncooked lasagna noodles, broken into bite-sized pieces
- 1 teaspoon dried Italian seasoning
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- For the Creaminess:
- 1 cup heavy cream (or half and half)
- 1 cup shredded mozzarella cheese, plus extra for topping
- 1/2 cup grated Parmesan cheese
- For the Garnish:
- Fresh parsley or basil, chopped
How Much Time Will You Need?
This recipe will take about 30 minutes to prepare, including cooking time. It’s quick to pull together and perfect for a cozy dinner!
Step-by-Step Instructions:
1. Brown the Meat:
In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef (or sausage) and cook, breaking it up with a spoon, until it’s no longer pink and nicely browned—this should take about 5-7 minutes.
2. Sauté the Vegetables:
Next, add the diced onion, carrot, and celery to the pot. Sauté these vegetables for about 5 minutes, or until they start to soften. Then, stir in the minced garlic and cook for about 30 seconds until it’s fragrant—it smells delicious!
3. Add the Tomato Base and Spices:
Pour in the crushed tomatoes and beef broth. Add in the dried Italian seasoning, dried basil, and optional red pepper flakes. Season with salt and pepper to taste. Stir everything together until well combined, then bring it to a boil.
4. Cook the Noodles:
Once your soup is boiling, add the broken lasagna noodles. Reduce the heat to medium-low and let it simmer uncovered, stirring occasionally. Cook until the noodles are tender, about 10-12 minutes.
5. Stir in the Cream and Cheese:
Now, lower the heat again and stir in the heavy cream, shredded mozzarella, and grated Parmesan cheese. Keep stirring until the cheeses melt and your soup is creamy and comforting.
6. Final Touches:
Give it a taste and adjust the seasoning with more salt and pepper if needed. Ladle the soup into bowls and top with extra shredded mozzarella and freshly chopped parsley or basil for a burst of color.
7. Serve and Enjoy:
Enjoy your creamy lasagna soup immediately while it’s hot! It goes great with some crusty bread or garlic bread on the side. Dig in and savor every delicious bite!
Enjoy your hearty, comforting One-Pot Creamy Lasagna Soup! 🍲
Can I Use Different Types of Meat?
Absolutely! You can use ground turkey or chicken for a leaner option, or even a mix of meats. Italian sausage adds a great flavor, but feel free to customize based on your preferences!
Can I Make This Recipe Dairy-Free?
Yes! Substitute the heavy cream with a non-dairy alternative like coconut milk or almond milk, and use dairy-free cheese options. Adjust these substitutes as needed to enhance the flavor balance.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water or broth to restore the creaminess as it may thicken in the fridge.
Can I Add More Vegetables?
Definitely! Feel free to add veggies like spinach, zucchini, or mushrooms for added nutrients and flavor. Just sauté them along with the other vegetables at the beginning!