Crisp, sweet apples under a crumbly topping – that’s a classic dessert I love. It brings such warmth to any kitchen. Today, I’m excited to share some of my favorite apple crisp recipes with you, each one a little different but equally comforting.
Whether you like a traditional bake or something quick in a mug, I have an apple crisp idea you will enjoy. These recipes are simple to follow and perfect for a cozy afternoon treat.
Jump to Recipe:
Almond Apple Crisp
This almond apple crisp recipe combines tender baked apples with a crunchy, nutty topping. It’s a delightful dessert that offers a wonderful texture and sweet flavor.
Key Ingredients & Tips for Almond Apple Crisp
- Sliced Almonds: Adds a lovely crunch and nutty flavor to the topping. Toast them lightly before mixing for extra depth.
- Granny Smith Apples: Their tartness balances the sweetness of the crisp perfectly. You can also use Honeycrisp for a sweeter base.
What You Need for Almond Apple Crisp
- 6 medium apples (like Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed light brown sugar
- 1/2 cup sliced almonds
- 1/2 cup cold unsalted butter, cut into small pieces
- Pinch of salt
⏱️ Time: 50 mins🍽️ Yields: 6 servings
How to Make Almond Apple Crisp
Step 1: Prep Apples
Preheat your oven to 375°F (190°C). In a large bowl, mix the sliced apples with granulated sugar and cinnamon. Pour them into an 8×8 inch baking dish.
Step 2: Make Topping
In a separate bowl, combine flour, oats, brown sugar, sliced almonds, and salt. Cut in the cold butter with your fingers or a pastry blender until crumbly.
Step 3: Bake & Serve
Sprinkle the topping evenly over the apples. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender. Serve warm.
📝 Final Note
Store leftover almond apple crisp in the fridge for up to 3 days. Reheat gently in the oven or microwave.
Apple Cider Glazed Apple Crisp
This apple cider glazed apple crisp is full of classic apple flavor, made even better with a sweet cider reduction. The glaze adds a special touch to a beloved dessert.
Key Ingredients & Tips for Apple Cider Glazed Crisp
- Apple Cider: Using real apple cider in the filling reduces and concentrates the apple flavor. It makes the apples extra juicy and fragrant.
- Nutmeg: A pinch of nutmeg complements the cinnamon and apple cider beautifully, adding a warm spice note.
What You Need for Apple Cider Glazed Apple Crisp
- 6 medium apples (like Gala or Fuji), peeled, cored, and sliced
- 1 cup apple cider, divided
- 1/4 cup granulated sugar
- 1/4 tsp ground nutmeg
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed light brown sugar
- 1/2 cup cold unsalted butter, cut into small pieces
- Pinch of salt
⏱️ Time: 60 mins🍽️ Yields: 8 servings
How to Make Apple Cider Glazed Apple Crisp
Step 1: Cook Apples with Cider
Preheat your oven to 375°F (190°C). In a saucepan, bring 3/4 cup of apple cider to a simmer. Add sliced apples, granulated sugar, and nutmeg. Cook for 5 minutes until apples soften slightly. Pour into a 9×13 inch baking dish.
Step 2: Create Crumb Topping
In a medium bowl, mix flour, oats, brown sugar, and salt. Cut in the cold butter until coarse crumbs form.
Step 3: Bake & Glaze
Sprinkle topping over apples. Bake for 40-45 minutes until topping is golden. While it bakes, reduce the remaining 1/4 cup cider in a small pan until it’s a thick glaze. Drizzle over the warm crisp before serving.
📝 Final Note
For an extra treat, serve this glazed apple crisp with a scoop of vanilla bean ice cream.
Apple Crisp In A Mug
When you need a quick dessert, this apple crisp in a mug is perfect for one. It’s warm, cozy, and ready in minutes, making it an easy sweet fix.
Key Ingredients & Tips for Apple Crisp In A Mug
- Microwave-Safe Mug: Make sure your mug is safe for microwave use to prevent any issues. A wider mug helps the crisp cook more evenly.
- Small Apple Pieces: Cut your apple into very small, uniform pieces so they cook through quickly in the microwave.
What You Need for Apple Crisp In A Mug
- 1 small apple, peeled, cored, and diced
- 1 tbsp granulated sugar
- 1/4 tsp ground cinnamon
- 1 tbsp all-purpose flour
- 1 tbsp rolled oats
- 1 tbsp packed light brown sugar
- 1 tbsp cold unsalted butter, diced
⏱️ Time: 5 mins🍽️ Yields: 1 serving
How to Make Apple Crisp In A Mug
Step 1: Prep Apple Base
In a microwave-safe mug, combine the diced apple, granulated sugar, and cinnamon. Stir well.
Step 2: Mix Topping
In a small bowl, mix together the flour, oats, brown sugar, and diced cold butter until it forms a crumbly mixture.
Step 3: Microwave
Sprinkle the topping over the apple mixture in the mug. Microwave on high for 1.5 to 2 minutes, or until the apple is tender and the topping is warm. Let it cool for a minute before eating.
📝 Final Note
Enjoy this mug crisp right away! A tiny scoop of ice cream on top makes it even better.
Apple Pear Crisp
This apple pear crisp brings together the sweet flavors of both apples and pears under a delightful crumble. It’s a comforting dessert that everyone will love.
Key Ingredients & Tips for Apple Pear Crisp
- Ripe Pears: Choose ripe but firm pears (like Bosc or Anjou) that will hold their shape during baking. They add a different sweetness and texture.
- Lemon Juice: A splash of lemon juice over the fruit helps prevent browning and brightens the flavors without making it sour.
What You Need for Apple Pear Crisp
- 3 medium apples (like Fuji or Gala), peeled, cored, and sliced
- 3 medium pears (like Bosc or Anjou), peeled, cored, and sliced
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed light brown sugar
- 1/2 cup cold unsalted butter, cut into small pieces
- Pinch of salt
⏱️ Time: 55 mins🍽️ Yields: 8 servings
How to Make Apple Pear Crisp
Step 1: Prepare Fruit
Preheat your oven to 375°F (190°C). In a large bowl, gently combine the sliced apples and pears with granulated sugar and cinnamon. Pour into a 9×9 inch baking dish.
Step 2: Make Topping
In another bowl, mix flour, oats, brown sugar, and salt. Cut in the cold butter with your fingers or a pastry blender until you have a crumbly topping.
Step 3: Bake Until Golden
Sprinkle the topping evenly over the fruit mixture. Bake for 40-45 minutes, or until the fruit is tender and bubbly, and the topping is golden brown. Let it cool a bit before serving.
📝 Final Note
This apple pear crisp tastes wonderful on its own, but also pairs well with a dollop of whipped cream.