These Almond Croissant Overnight Oats are a breakfast treat! With creamy oats, crunchy almonds, and a hint of almond extract, they taste just like a cozy pastry in a bowl.
I love making these oats the night before. In the morning, all I have to do is grab a spoon and enjoy! It’s like waking up to dessert—deliciously simple!
Key Ingredients & Substitutions
Rolled Oats: These are essential for the base of the recipe. You could substitute quick oats, but note they may become mushy quicker. If you want a gluten-free option, ensure your oats are certified gluten-free.
Milk: Almond milk enhances the almond flavor, but you can use any milk you prefer—dairy, soy, or oat milk work well too. Adjust sweetness based on the milk type you choose.
Greek Yogurt: This adds creaminess and protein. If you’re dairy-free, opt for a plant-based yogurt that matches your taste preference.
Honey or Maple Syrup: Both sweeteners are great choices, but feel free to adjust them to your desired sweetness. Agave syrup or stevia can also work as alternatives.
Almond Extract: This is key for that almond croissant flavor. If you don’t have it, vanilla extract can be a good substitute, although it’ll change the flavor slightly.
Sliced Almonds: They provide crunch and flavor. If you don’t have them on hand, chopped walnuts or pecans can be good alternatives.
How Do I Make the Perfect Overnight Oats?
Getting your overnight oats just right is super easy once you master the basics! The key is the soaking process, which makes the oats soft and creamy. Here’s how to do it:
- Mix all your dry ingredients with the wet ones in a jar or bowl. Make sure the oats are fully coated in the liquid.
- Cover it tightly to prevent any air from getting in, and refrigerate overnight. This is crucial for achieving that creamy texture.
- In the morning, stir well! If you find it too thick, simply add a little more milk until it’s just right for you.
Experimenting with different toppings like fresh fruits or seeds can also enhance your oats, so don’t be afraid to get creative!
Almond Croissant Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (almond milk preferred for almond flavor)
- 1/4 cup plain Greek yogurt
- 1 tbsp honey or maple syrup
- 1/2 tsp almond extract
- 1 tbsp chia seeds (optional for texture and nutrition)
- 2 tbsp sliced almonds (plus extra for topping)
- 1 tbsp shredded coconut (optional)
- Pinch of salt
Time Needed:
This delicious overnight oats recipe takes about 10 minutes to prepare, plus you’ll need at least 6 hours in the refrigerator to let the oats soak. It’s perfect for a quick breakfast in the morning—just grab and go!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a mason jar or bowl, mix together the rolled oats, milk, Greek yogurt, honey or maple syrup, almond extract, chia seeds (if using), sliced almonds, shredded coconut (if using), and a pinch of salt. Use a spoon to stir everything together until well combined.
2. Refrigerate Overnight:
Cover the jar or bowl with a lid or plastic wrap to keep it fresh. Place it in the refrigerator overnight or for at least 6 hours. This soaking time allows the oats to become soft and creamy.
3. Serve and Enjoy:
In the morning, take the jar out of the fridge and give the mixture a good stir. If it seems too thick, simply add a splash of milk to adjust the consistency to your liking. Top it off with extra sliced almonds and a sprinkle of shredded coconut for some added crunch.
Enjoy your Almond Croissant Overnight Oats! This delightful dish brings a taste of your favorite pastry right to your breakfast table, making mornings feel special.
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats, but keep in mind that they will absorb liquid faster and may result in a mushier texture. Rolled oats are recommended for a chewier consistency.
Can I Make These Overnight Oats Vegan?
Absolutely! Simply substitute the Greek yogurt with a plant-based yogurt and use maple syrup or agave instead of honey. Almond milk is already a great dairy-free option!
How Long Can I Store Leftovers?
You can store any leftovers in the fridge for up to 3 days. Just make sure to keep them in an airtight container. Stir and add a splash of milk if needed before serving again.
Can I Add Other Toppings?
Definitely! Feel free to customize your oats with toppings such as fresh fruits (like berries or banana), nut butter, or even a sprinkle of cinnamon for added flavor!