Apple Brie is a warm, gooey treat that combines sweet apples and creamy brie cheese. It’s perfect for snacking or as a fancy appetizer for friends!
Who doesn’t love warm cheese? I can’t resist it! Just slice the apples, pop them with brie in the oven, and you have a cozy dish in just minutes. Yum!
Key Ingredients & Substitutions
Brie Cheese: The star of this dish! I recommend using a soft, creamy wheel. If Brie isn’t available, try Camembert for a similar texture and taste, or even goat cheese for a tangy twist.
Apples: Fuji and Honeycrisp are great because they’re sweet and crisp. However, you could swap them with Granny Smith for a tart flavor, or even pears for a different fruity option.
Butter: Regular butter works well, but if you’re looking for a dairy-free option, use coconut oil or vegan butter. Both will help caramelize the apples nicely.
Brown Sugar: This adds a touch of sweetness. If you prefer a healthier option, use honey or maple syrup. Adjust the amount based on your taste!
How Do You Bake Brie Without it Melting All Over the Place?
Baking Brie can be tricky if you want to keep it intact! Here’s how to do it:
- Keep the Brie in its wooden box, if it has one, or wrap it in parchment paper or foil. This helps it hold together.
- Make sure to bake it at a moderate temperature (350°F/175°C). This allows the cheese to soften without spilling out too much.
- Check it around the 15-minute mark. If the edges are soft but the center still has some structure, it’s ready!
This way, you can enjoy a deliciously warm Brie without losing all that gooey goodness! Enjoy your baked Apple Brie with friends or family—we always love sharing this treat!
Baked Apple Brie
Ingredients You’ll Need:
- 1 wheel of Brie cheese (8 ounces)
- 1 medium apple (such as Fuji or Honeycrisp), thinly sliced
- 1 tablespoon butter
- 1 tablespoon brown sugar
- Fresh thyme sprigs (optional)
- Crackers or sliced baguette for serving
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and another 15 minutes to bake. So, in just about 25 minutes, you’ll have a warm, gooey appetizer ready to enjoy! Perfect for a cozy gathering or a tasty snack.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure your Brie gets all melty and delicious!
2. Prepare the Brie:
Remove any plastic wrap from the Brie. If it’s in a wooden box, keep it there; if not, wrap the Brie loosely in parchment paper or foil. This way, it holds its shape while baking.
3. Sauté the Apples:
In a small skillet, melt the butter over medium heat. Add the thinly sliced apple and sprinkle in the brown sugar. Sauté the apples for about 3-5 minutes until they’re just tender and starting to caramelize. If you’re using thyme, toss it in during the last minute for an extra flavor kick!
4. Assemble the Dish:
Arrange the sautéed apple slices beautifully on top of your Brie wheel. It’ll look great and taste even better!
5. Bake the Brie:
Place the Brie on a baking sheet and pop it in the preheated oven. Bake for about 15 minutes until the cheese is soft and melty. Keep an eye on it to make sure it doesn’t overcook!
6. Serve and Enjoy:
Once it’s out of the oven, transfer your baked Brie to a serving platter. Serve it warm with crackers or sliced baguette so everyone can dip in and enjoy the gooey goodness!
Enjoy the creamy, melted Brie paired with warm tender apple slices and a touch of sweetness that perfectly complements the cheese’s richness!
Can I Use Different Types of Cheese?
Absolutely! While Brie is traditional and delicious, you can substitute it with Camembert for a similar taste or even goat cheese for a tangy flavor. Make sure the cheese melts well for the best experience!
What If I Don’t Have Fresh Thyme?
No problem! You can skip the thyme altogether or use dried thyme if that’s what you have on hand. About 1/2 teaspoon of dried thyme will do the trick. Alternatively, try other herbs like rosemary for a different flavor profile!
How Can I Store Leftovers?
If you have any leftovers (though it’s hard to imagine!), cool any remaining baked Brie completely, then wrap it tightly in plastic wrap or foil. Store it in the fridge for up to 2 days. Reheat gently in the oven until warmed through for the best texture!
Can I Add Other Fruits or Nuts?
Definitely! Feel free to mix it up by adding sliced pears or dried cranberries for extra sweetness. Chopped nuts, like walnuts or pecans, add a nice crunch and can be sprinkled on top before baking!