This Apple Cider Cheesecake is a cozy treat that mixes creamy cheesecake with the sweet and spicy flavors of apple cider. It’s like a hug in dessert form!
Honestly, who can resist that creamy filling with hints of cinnamon and nutmeg? It’s perfect for fall gatherings or when you just want a little comfort. I love topping it with some fresh apples! 🍏
Key Ingredients & Substitutions
Graham cracker crumbs: These add a sweet and crunchy base to the cheesecake. If you don’t have graham crackers, you can use Oreo cookies or digestive biscuits for a different flavor.
Cream cheese: The star of our filling! Use full-fat cream cheese for the best creamy texture. If you’re looking for a lighter option, Neufchâtel works too, though it will be slightly less rich.
Apple cider: Fresh apple cider brings the flavor, especially when reduced. You can substitute it with apple juice, but reducing it might help achieve a deeper taste. Whenever possible, I recommend sticking to real cider for that authentic fall vibe.
Spices (cinnamon and nutmeg): These spices enhance the cozy feeling of the cheesecake. If you don’t have nutmeg, you can simply skip it or use allspice as a substitute. If you love spices, feel free to add a pinch of cloves for extra warmth!
How Do I Prevent Cracks in My Cheesecake?
Cracking is a common issue for cheesecakes, but there are ways to avoid it! One key is to bake at a lower temperature and ensure the cheesecake doesn’t overcook.
- After mixing your batter, pour it into the cooled crust gently. This helps to minimize air bubbles.
- When baking, be sure to turn off the oven and let the cheesecake cool inside with the door ajar. This gradual change in temperature reduces the risk of cracks.
- If you notice any cracks forming during baking, don’t fret! You can cover them with whipped cream or sauce when serving.
I love how cheesecake tastes best when it’s had some time to chill, so don’t rush the cooling and refrigerating steps! Enjoy your baking.
Apple Cider Cheesecake
Ingredients You’ll Need:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 24 ounces (3 packages) cream cheese, softened
- 1 cup granulated sugar
- ¼ cup all-purpose flour
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup apple cider (preferably reduced by simmering to concentrate flavor)
For the Apple Cider Caramel Sauce:
- 1 cup apple cider
- ½ cup light brown sugar, packed
- 2 tablespoons unsalted butter
- ¼ teaspoon cinnamon
- Pinch of salt
For Garnish:
- Whipped cream
How Much Time Will You Need?
This delicious Apple Cider Cheesecake takes about 25 minutes of active prep time and approximately 55-65 minutes of baking time, plus cooling and chilling. Make sure to allow at least 4 hours for the cheesecake to set in the fridge, or even better, let it chill overnight!
Step-by-Step Instructions:
1. Prepare the Crust:
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and ground cinnamon. Drizzle in the melted butter, stirring until the mixture looks like wet sand. This will become your crust!
2. Bake the Crust:
Press the crust mixture firmly into the bottom and about 1 inch up the sides of a 9-inch springform pan. Bake for 8-10 minutes until it’s set and lightly golden. Let it cool while you prepare the filling.
3. Make the Reduced Apple Cider:
In a small saucepan over medium heat, bring ½ cup of apple cider to a gentle simmer. Let it cook until it’s reduced by half and thickens slightly—this should take about 10-15 minutes. Once it’s done, set it aside to cool.
4. Prepare the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese with an electric mixer until it’s smooth and creamy. Gradually add in the granulated sugar and flour, mixing well after each addition. Then, add the eggs, one at a time, mixing on low speed just until combined.
5. Add Flavors to the Filling:
Stir in the vanilla extract, ground cinnamon, ground nutmeg, and the cooled reduced apple cider. Mix until everything is nice and smooth.
6. Fill the Crust:
Pour the creamy cheesecake batter into the cooled crust. Use a spatula to smooth the top, making it look just right.
7. Bake the Cheesecake:
Lower the oven temperature to 325°F (160°C) and bake for about 55-65 minutes. You’ll know it’s done when the edges are set but the center still jiggles a little. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This cooling step helps prevent cracking!
8. Cool and Chill:
Once that hour is up, take the cheesecake out of the oven! Run a knife around the edge of the pan to loosen it, then let it cool completely at room temperature. After that, cover it and refrigerate for at least 4 hours or overnight to allow it to set fully.
9. Prepare the Apple Cider Caramel Sauce:
In a small saucepan over medium heat, add the apple cider, brown sugar, butter, ground cinnamon, and a pinch of salt. Bring it to a simmer and cook, stirring occasionally, until the sauce thickens and coats the back of a spoon—this will take about 15-20 minutes. Let it cool slightly before serving.
10. Serve the Cheesecake:
When you’re ready to serve, remove the cheesecake from the springform pan and place it on a serving plate. Top with dollops of whipped cream and drizzle the warm apple cider caramel sauce over the cheesecake. It’s time to slice and enjoy your delicious creation!
Final Note:
This cheesecake combines the creamy richness of a classic dessert with the sweet and spicy flavors of fall. It’s perfect for family gatherings, holiday celebrations, or simply a comforting treat at home. Enjoy your Apple Cider Cheesecake!
Can I Use a Different Type of Crust?
Definitely! If you’re not a fan of graham cracker crumbs, you can use Oreo cookies for a chocolatey twist or even crushed nuts mixed with butter for a gluten-free option. Just make sure to adjust the sweetness if needed!
Can I Make This Cheesecake Ahead of Time?
Yes, it’s actually a great idea! You can prepare the cheesecake a day in advance and let it chill overnight. This gives the flavors more time to meld together, making it even more delicious when served!
What Should I Do if My Cheesecake Cracks?
If you see cracks form during baking, don’t worry! They can be camouflaged with the apple cider caramel sauce or whipped cream when serving. Also, remember to bake at a lower temperature and allow it to cool slowly to help prevent cracks in the future.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze slices wrapped in plastic wrap and aluminum foil for up to 3 months. Just thaw in the fridge before enjoying!