This Apple Galette is a charming dessert that’s as easy as pie! With sweet, juicy apples wrapped in a flaky crust, it’s perfect for any occasion.
Don’t worry about making it perfect; the rustic look is what makes it special! 🍏 I love serving mine warm with a scoop of ice cream on top—heavenly!
Key Ingredients & Substitutions
All-purpose flour: This is the base for your crust, giving it structure. If you want a gluten-free option, you can try a 1:1 gluten-free flour blend.
Unsalted butter: It’s best to use cold, unsalted butter for flavor control. If you’re dairy-free, coconut oil or a vegan butter can work, but the texture may change slightly.
Apples: Granny Smith and Honeycrisp are great choices for their balanced sweet-tart flavor. Feel free to mix in Braeburn or Fuji for different sweetness profiles.
Sugar: Granulated sugar is used for the filling and sprinkling. For a healthier twist, you could use brown sugar or maple sugar for a deeper flavor.
Ground cinnamon: This adds warmth and depth. If you don’t have cinnamon on hand, nutmeg or allspice can be a nice swap.
How Do I Make the Perfect Pie Crust?
Making the dough is key to a successful galette. Here are my tips:
- Start with cold butter to ensure flakiness. Don’t overmix—small pieces of butter should still be visible in the dough.
- When adding ice water, don’t rush it. Add just enough for the dough to hold together without being wet.
- Chill the dough! This helps relax the gluten, making it easier to roll out and shaping a tender crust.
What’s the Best Way to Slice Apples for My Galette?
Evenly sliced apples cook more uniformly, so aim for about 1/8-inch thick slices. Here’s how:
- Start by cutting the apple in half from top to bottom.
- Cut each half into slices, then remove the core.
- For a fancier look, you can arrange the slices in a circular pattern in your galette.
These tips should help you create a delicious Apple Galette everyone will enjoy! 🍏
Apple Galette
Ingredients You’ll Need:
For the Pastry Dough:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
- 3 to 4 tablespoons ice water
For the Filling:
- 3 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 1/4 cup granulated sugar, plus extra for sprinkling
- 1 teaspoon ground cinnamon
- 1 tablespoon all-purpose flour (for tossing apples)
- 1 tablespoon lemon juice
For the Finishing Touch:
- 1 egg (for egg wash)
- Powdered sugar (optional, for dusting)
How Much Time Will You Need?
This delicious Apple Galette takes about 20 minutes to prepare and 40 minutes to bake, plus at least an hour for chilling the dough. So, set aside about 2 hours to make this wonderful treat from start to finish!
Step-by-Step Instructions:
1. Make the Pastry Dough:
In a large bowl, combine 1 1/4 cups flour and 1/4 teaspoon salt. Add the cold butter cubes. Use a pastry cutter or your fingers to mix until the mixture looks like coarse crumbs, with some pea-sized pieces of butter still visible. This will help create a flaky crust.
2. Add Ice Water:
Gradually add ice water, one tablespoon at a time, stirring gently with a fork until the dough just comes together when pressed. Be careful not to add too much water—your dough should be crumbly but hold together when squeezed.
3. Chill the Dough:
Shape the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for at least one hour. Chilling the dough helps it to be easier to roll out later.
4. Prepare the Apples:
In a mixing bowl, toss the thinly sliced apples with lemon juice, 1/4 cup granulated sugar, 1 teaspoon cinnamon, and 1 tablespoon flour until well-coated. This mixture will bring out the apples’ natural sweetness and prevent them from becoming too watery.
5. Preheat the Oven:
While the apples are soaking in the flavors, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
6. Roll Out the Dough:
On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter and approximately 1/8 inch thick. Gently transfer the dough to your prepared baking sheet.
7. Assemble the Galette:
Arrange the apple mixture in a circular pattern on top of the dough, leaving about a 2-inch border around the edges for folding. Make it pretty—it’s okay if it’s a little rustic!
8. Fold the Edges:
Gently fold the edges of the dough over the apples, pleating it to create a rustic crust. It doesn’t have to be perfect—it’s part of the galette’s charm!
9. Egg Wash and Sprinkle:
In a small bowl, beat the egg. Brush it over the exposed edges of the crust. Then sprinkle a little extra granulated sugar on top for a delightful crunch.
10. Bake the Galette:
Place the galette in the oven and bake for 35 to 45 minutes, or until the crust is golden brown and the apples are tender and bubbling.
11. Cool and Dust:
Once it’s out of the oven, allow the galette to cool slightly. If you like, dust some powdered sugar over the top for an extra touch of sweetness!
12. Serve and Enjoy:
Slice and serve your apple galette warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on the side. Enjoy the flavors of fall!
There you have it—a beautiful, rustic Apple Galette perfect for any occasion! 🍏✨
Can I Use Different Types of Apples?
Absolutely! While Granny Smith and Honeycrisp are great choices, you can mix in other varieties like Fuji or Braeburn for a unique flavor. Just aim for a balance of sweet and tart apples to enhance the filling.
How Do I Store Leftover Galette?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat slices in the oven at 350°F (175°C) for about 10 minutes to restore that fresh, flaky crust!
Can I Make the Dough Ahead of Time?
Yes, you can make the dough in advance! After shaping it into a disc, wrap it tightly in plastic wrap and keep it in the fridge for up to 3 days. Alternatively, you can freeze it for up to a month—just be sure to thaw it in the fridge overnight before rolling it out.
What if My Dough Is Too Crumbly?
If your dough is too crumbly and won’t hold together, gradually add more ice water, one teaspoon at a time, while mixing gently until it comes together. Just be cautious not to add too much water at once!