Avocado chips are a crunchy and healthy snack that you won’t be able to resist! These tasty bites are made from fresh avocados, lightly seasoned, and baked to perfection.
They’re a fun twist on regular chips and perfect for dipping into your favorite salsa or guacamole. I love making a big batch—they disappear quickly in my house! 🥑✨
Key Ingredients & Substitutions
Avocados: Choose ripe, but firm avocados for the best texture. If you can’t find avocados, try using zucchini or eggplant as a fun substitute. They won’t taste the same but will still make a great crispy snack.
Spices: Garlic powder and onion powder add depth to the flavor. If you’re out of these, fresh garlic or onion can be used; just be careful not to burn them. Smoked paprika gives a nice touch, but regular paprika works too if needed.
Olive oil: This helps crispen the chips and add flavor. Grapeseed or avocado oil are good alternatives. For a lower-calorie option, you could use an oil spray to lightly coat the chips.
How Do I Ensure My Avocado Chips Turn Out Crispy?
The key to crispy avocado chips is slicing them thinly and evenly. Aim for about 1/8 inch thick slices—this helps them dry out better. Also, baking at a lower temperature for a longer time helps achieve that perfect crunch without burning them.
- Start by preheating your oven to 250°F (120°C).
- Slice the avocados carefully. A sharp knife works best for clean cuts.
- Lay the slices on the baking sheet without overlapping to allow airflow.
- Check on them periodically; around halfway, flip the chips to promote even cooking.
Letting them cool completely on the baking sheet also helps them crisp up more. Enjoy your delicious, healthy snack! 🥑✨
How to Make Avocado Chips
Ingredients You’ll Need:
- 2 ripe avocados
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (or as needed for brushing)
- Optional: chili powder or cayenne pepper for a spicy kick
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 1.5 to 2 hours to bake in the oven. Giving the chips time to cool will make them extra crispy. So, overall, plan for about 2 hours and 10 minutes (most of it is baking time!).
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 250°F (120°C). This low temperature will help slowly dry out the avocado slices, making them crispy without burning.
2. Prepare the Avocados:
Cut the ripe avocados in half, remove the pit, and scoop the flesh out into a cutting board. Slice the avocados into thin, even pieces, aiming for around 1/8 inch thick. Thinner slices will become crispier.
3. Make the Seasoning:
In a small bowl, mix the garlic powder, onion powder, smoked paprika, salt, and black pepper together. This will be the flavorful seasoning blend for your chips.
4. Arrange the Slices:
Take your sliced avocados and arrange them in a single layer on the prepared baking sheet. Make sure they don’t overlap so they cook evenly.
5. Add Olive Oil:
Using a brush, lightly coat each avocado slice with olive oil. This helps them get that nice crispy texture as they bake.
6. Season the Chips:
Evenly sprinkle your seasoning mix over the avocado slices. Feel free to adjust the amount to fit your taste! If you like it spicy, add some chili powder or cayenne pepper for a kick.
7. Bake Until Crispy:
Place the baking sheet in the oven and bake for about 1.5 to 2 hours. Flip the chips halfway through to make sure both sides are perfectly crispy.
8. Cool and Serve:
Once they’re done, remove the chips from the oven and let them cool on the baking sheet. They’ll continue to crisp up as they cool. Once cool, enjoy immediately or store them in an airtight container at room temperature for up to 2 days.
9. Enjoy!
Serve your avocado chips as a delicious and healthy snack, or pair them with your favorite dip like salsa, guacamole, or a spicy yogurt dip. Enjoy your homemade treat!
Can I Use Overripe Avocados for This Recipe?
It’s best to use ripe, but not overripe, avocados. Overripe avocados may be too soft, which can result in chips that don’t hold their shape and won’t crisp up properly. Look for avocados that yield slightly to pressure yet still feel firm.
Can I Adjust the Seasoning for Different Flavors?
Absolutely! Feel free to get creative with the seasonings. You can try adding nutritional yeast for a cheesy flavor, or herbs like rosemary or thyme for an aromatic twist. Just keep the quantities similar so you maintain a balance of flavors.
Are There Any Tips for Storing Leftover Chips?
To store leftover avocado chips, place them in an airtight container at room temperature. They are best enjoyed fresh, but they can last up to 2 days. To restore crispiness, you can reheat them in the oven at a low temperature for a few minutes.
How Can I Make These Chips Without an Oven?
If you don’t have an oven, you can use a dehydrator to make these chips. Set your dehydrator to a temperature of around 135°F (57°C) and let the avocado slices dry out for several hours until crispy. Check periodically for the desired crunchiness!