This avocado toast is a simple delight! Creamy avocado meets fluffy cottage cheese, all drizzled with sweet honey. It’s a tasty mix of flavors and textures you’ll love.
I enjoy making this for breakfast or a quick snack. The combination is so refreshing, and honestly, you can never have too much honey—right? 🤤
Key Ingredients & Substitutions
Rustic Bread: Sourdough or country loaf work great, but feel free to swap with whole grain or gluten-free bread if you prefer. Just aim for something sturdy that can hold all the toppings.
Avocado: A ripe avocado is key—look for one that gently gives when pressed. If avocados are out of season, you might try using smashed banana for a similar creamy texture, though it’ll be a bit sweeter.
Cottage Cheese: I love the creaminess of regular cottage cheese, but you can use low-fat or even ricotta cheese for a smooth texture. Non-dairy options like tofu-based cottage cheese are also good substitutes.
Honey: While honey adds a delightful sweetness, maple syrup can be a tasty substitute. For a different twist, agave nectar or a sugar-free sweetener like stevia can work too.
How Do I Get the Perfect Toast for My Avocado Toast?
The toast is just as important as the toppings! Here are a few tips to ensure your bread is perfectly golden and crispy:
- Use a good-quality bread for better flavor and texture.
- Toast at medium to high heat until golden brown, allowing for a crispy crust. Keep an eye on it to prevent burning!
- For extra crunch and flavor, consider brushing the bread lightly with olive oil before toasting.
- Let the toast cool for a minute before adding toppings to prevent sogginess. Enjoy this delicious twist on a classic dish!
Avocado Toast With Cottage Cheese And Honey
Ingredients You’ll Need:
- 2 slices of rustic bread (such as sourdough or country loaf)
- 1 ripe avocado
- 1/2 cup cottage cheese
- 2 tablespoons honey
- Freshly ground black pepper, to taste
- Optional: a pinch of red pepper flakes or everything bagel seasoning for garnish
How Much Time Will You Need?
This avocado toast recipe takes about 10 minutes from start to finish. It’s quick and perfect for a fast breakfast, brunch, or snack when you need something tasty but simple!
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting your rustic bread slices. Use a toaster or a skillet—whichever you prefer—until they’re golden brown and crispy on the edges. This is the base of your delicious toast!
2. Prepare the Avocado:
While the bread is toasting, take your ripe avocado, cut it in half, and remove the pit. Gently scoop the flesh out with a spoon and slice it thinly. Set the avocado slices aside.
3. Spread the Cottage Cheese:
Once the bread is done toasting, spread a nice even layer of cottage cheese over each slice. The creamy texture of the cottage cheese pairs perfectly with the avocado!
4. Add the Avocado Slices:
Now, take your sliced avocado and carefully arrange them on top of the cottage cheese, creating a beautiful layer. Feel free to overlap the slices for a lovely presentation.
5. Drizzle with Honey:
For a touch of sweetness, generously drizzle honey over the avocado and cottage cheese. The contrast of the sweet honey with the savory flavors is simply delightful!
6. Season to Taste:
Sprinkle freshly ground black pepper on top for a bit of spice! If you’re feeling adventurous, add a pinch of red pepper flakes or some everything bagel seasoning for an extra flavor boost.
7. Serve and Enjoy:
Your avocado toast is now ready to enjoy! Serve it immediately while the bread is still warm, and savor this creamy, sweet, and savory dish. Perfect for any time of the day!
Can I Use a Different Type of Cheese?
Absolutely! If you’re not a fan of cottage cheese, you can substitute it with ricotta, cream cheese, or even a dairy-free option like almond or coconut cream cheese for a similar creamy texture.
What Should I Do if My Avocado Isn’t Ripe?
If your avocado isn’t ripe yet, you can place it in a brown paper bag at room temperature for a day or two. This will help it ripen faster. If you’re in a hurry, you can microwave a halved avocado for 30 seconds, though the texture may not be as perfect!
Can I Make This Recipe Vegan?
Yes! To make this dish vegan, simply use a plant-based cottage cheese substitute and swap honey with maple syrup or agave nectar for a sweet touch. It will still deliver a delicious flavor!
How Should I Store Leftovers?
Avocado toast is best enjoyed fresh, but if you have leftovers, store the components separately. Keep any uneaten toast and toppings in airtight containers in the fridge for up to a day. Assemble right before eating for the best taste!