Bacon and Egg Breakfast Wraps are quick and tasty. They combine crispy bacon, fluffy scrambled eggs, and a soft tortilla, making a perfect on-the-go breakfast or a simple meal at home.
I like how easy they are to make and eat with one hand. Sometimes I even add cheese or salsa for a little extra flavor!
To save time, I cook the bacon ahead and store it in the fridge. Just heat it up when ready to assemble—so simple and convenient!
Ingredients & Substitutions
Bacon: I like crispy bacon for added texture and flavor. Use thick-cut bacon if you prefer more bite. If you want a leaner option, turkey bacon works well, but it may not get as crispy.
Eggs: Fresh eggs give the best flavor and puffiness. For fluffier eggs, add a splash of milk or water before whisking. You can swap in egg substitute if you avoid eggs, but the texture will differ slightly.
Flour Tortilla: A soft flour tortilla holds everything together and makes it portable. Whole wheat tortillas add fiber and a nutty flavor if you want a healthier twist.
Cheese (optional): Melted cheese adds creaminess. Cheddar is classic, but Monterey Jack or pepper jack give a different flavor. You can leave out cheese or try a dairy-free alternative.
How do I keep the eggs from sticking to the pan?
Preheat your non-stick skillet over medium heat, then add a small amount of butter or oil. Wait until it sizzles. Pour in the beaten eggs and let them sit untouched for a few seconds. Use a spatula to gently push eggs from the edges inward, avoiding sticking.
- Ensure your skillet is hot before pouring eggs for even cooking.
- Don’t overcrowd the pan; cook eggs in a thin layer for best results.
- Gently move the eggs around as they set to prevent sticking and promote an even scramble.
How to Make Bacon and Egg Breakfast Wraps?
Ingredients You’ll Need:
Bacon
- 4 slices of bacon
Eggs
- 3 large eggs
Tortillas
- 2 large flour tortillas
Extras
- Salt and pepper to taste
- Optional: cheese, salsa, or avocado
How Much Time Will You Need?
10 minutes prep + 15 minutes cooking = 25 minutes total
Step-by-Step Instructions:
1. Cook the bacon
In a skillet, cook the bacon over medium heat until crispy. About 8 minutes. Remove and drain on paper towels. Reserve some bacon fat for cooking eggs, if desired.
2. Prepare the eggs
Crack eggs into a bowl. Beat well with salt and pepper. In the same skillet, scramble eggs over medium heat until just set, about 3-4 minutes.
3. Warm the tortillas
Heat tortillas in the microwave for 15 seconds or in a dry skillet for 30 seconds until warm and flexible.
4. Assemble the wraps
Slice bacon into pieces. Place eggs on each tortilla, top with bacon. Add cheese, salsa, or avocado if using. Fold the bottom up, then the sides to make a wrap.
5. Serve
Cut in half if desired. Serve warm for a quick breakfast.
