Bacon deviled eggs are a fun twist on a classic favorite! They’re creamy, flavorful, and packed with the delicious taste of crispy bacon. Perfect for any gathering!
Who can resist that combo of egg and bacon? I can never eat just one! These little bites are super easy to whip up, making them a go-to for me when I want to impress my friends.
Key Ingredients & Substitutions
Eggs: Large eggs are the base of this dish. If you’re looking for a healthier option, use egg whites only or consider silken tofu for a vegan-friendly version.
Bacon: I love crispy bacon for its smoky flavor. If you want to skip the meat, try using vegan bacon or sautéed mushrooms for a savory kick.
Mayonnaise: Traditional mayonnaise adds creaminess. For healthier alternatives, use Greek yogurt or avocado for a different but delicious flavor!
Mustard: Dijon mustard is tangy and perfect here, but yellow mustard works just fine too. If you want a bit more spice, try horseradish mustard.
How Can You Make Perfectly Peeling Hard-Boiled Eggs?
Peeling eggs can be tricky! Here’s my simple tip: using older eggs makes them easier to peel since they have larger air cells. After boiling, transfer the eggs directly to ice water to stop the cooking process and help loosen the shells.
- Boil the eggs, then cover and remove from heat.
- Cool in ice water for at least 10 minutes.
- Gently tap and roll the egg on the counter to crack the shell before peeling.
This method has worked wonders for me, and I hope it helps you too!
Bacon Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 slices bacon
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar or white vinegar
- Salt, to taste
- Freshly ground black pepper, to taste
- Paprika, for garnish
- Fresh chives or parsley, finely chopped, for garnish
How Much Time Will You Need?
This recipe takes about 25 minutes of preparation time and an additional 30 minutes for chilling in the fridge. In total, you can expect to spend about 55 minutes from start to finish. It’s a quick and fun recipe to whip up!
Step-by-Step Instructions:
1. Cooking the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, making sure there’s about an inch of water above the eggs. Turn the heat to medium-high and bring the water to a rolling boil. Once it starts boiling, cover the saucepan, turn off the heat, and let the eggs sit for 10-12 minutes.
2. Cooling the Eggs:
After the time is up, drain the hot water and move the eggs to a bowl filled with ice water. Let them cool completely for about 10 minutes. This step makes peeling them much easier!
3. Preparing the Bacon:
While your eggs are cooling, cook the bacon slices in a skillet over medium heat until they’re nice and crispy. Once cooked, place them on paper towels to drain any excess grease. Once cool, crumble or chop the bacon into small pieces.
4. Creating the Filling:
Once the eggs are cool and peeled, slice each egg in half lengthwise. Gently remove the yolks and place them in a medium bowl. Mash the yolks with a fork, then add in the mayonnaise, Dijon mustard, vinegar, salt, and pepper. Mix everything together until it’s smooth and creamy.
5. Assembling the Deviled Eggs:
Spoon or use a piping bag to fill the egg whites with the yolk mixture. Make sure to distribute it evenly among all the egg halves for the best presentation!
6. Finishing Touches:
To make your deviled eggs pop, sprinkle a little paprika on top for color. Then, generously top each egg with crumbled bacon and finish with the chopped chives or parsley for a fresh touch.
7. Chill and Serve:
For the best flavor, chill the deviled eggs in the refrigerator for at least 30 minutes before serving. This will enhance the taste and make them even more delicious!
Enjoy your tasty Bacon Deviled Eggs! They’re bound to be a hit at your next gathering!
Can I Use Turkey Bacon Instead of Pork Bacon?
Absolutely! Turkey bacon is a great substitute if you’re looking for a lighter option. Just cook it until crispy for the best texture, similar to regular bacon.
How Do I Store Leftover Deviled Eggs?
Store any leftover deviled eggs in an airtight container in the refrigerator. They’re best eaten within 2 days for optimal freshness, but can last up to 3 days. Just be sure to keep them covered!
Can I Make These Deviled Eggs Ahead of Time?
Yes, you can prepare the filling a day in advance and keep it in the fridge. Just fill the egg whites right before serving to keep them looking fresh and appealing!
Can I Make This Recipe Vegetarian?
Certainly! You can simply omit the bacon and add diced olives or sun-dried tomatoes for additional flavor. Try incorporating some smoked paprika to give it that savory depth without the meat!