This Bacon Egg and Cheese Breakfast Bagel is a morning delight! With crispy bacon, fluffy scrambled eggs, and gooey cheese, it’s a tasty way to start the day.
Honestly, who can resist a warm bagel filled with all that goodness? I love making it in just a few minutes. Perfect for when I’m in a hurry but still want something yummy!
Key Ingredients & Substitutions
Everything Bagel: This bagel adds great flavor with its mix of toppings. If you can’t find them, a plain bagel works well too, or even a sesame or poppy seed bagel for some crunch.
Bacon: I love using thick-cut bacon for its great texture! If you’re looking for a healthier option, turkey bacon or even crispy veggie bacon could be a good substitute.
Eggs: Fresh large eggs are the go-to for this recipe. For a lighter version, you can use egg whites or egg substitutes, just keep in mind that they’ll have a different flavor.
Cheese: Cheddar cheese is classic! If you want something a bit different, try pepper jack for a little spice or cream cheese for a spreadable option.
How Do You Cook Eggs Perfectly for a Breakfast Bagel?
Cooking eggs can be tricky, but they’re the star of this bagel! Here are simple steps to achieve fluffy, perfectly cooked eggs:
- Use medium heat to cook the eggs. If the heat is too high, they might go from tender to rubbery.
- Whisk them lightly in a bowl before pouring them into the pan for fluffiness. This includes breaking the yolks!
- For scrambled eggs, stir gently as they cook, letting them set a bit before stirring again.
- If you prefer sunny side up, let them cook without flipping until the whites are set and the yolk still looks runny.
Don’t forget to season with salt and pepper right before you take them out of the pan for the best flavor!
Bacon Egg And Cheese Breakfast Bagel
Ingredients You’ll Need:
- 1 everything bagel, sliced in half
- 2 slices of bacon
- 2 large eggs
- 1 slice cheddar cheese
- 1 tbsp butter or oil (for cooking eggs)
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious breakfast bagel takes about 10 minutes to prepare and cook. It’s quick enough for a busy morning when you want something hearty and satisfying!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by cooking the bacon in a skillet over medium heat. Let it sizzle until it’s crispy, about 5-7 minutes. Once it’s done, carefully remove the bacon from the skillet and place it on a paper towel to drain any excess grease.
2. Prepare the Eggs:
In the same skillet, add a little butter or oil. Then crack in the eggs. You can either scramble them gently or cook them sunny side up, whichever you prefer! Be sure to season them with a bit of salt and pepper to taste. Cook them for about 2-3 minutes until they’re fully done.
3. Toast the Bagel:
While your eggs are cooking, pop the bagel halves in a toaster or on the skillet until they’re golden brown and crispy. This will add a nice crunch to your breakfast!
4. Add the Cheese:
Once the eggs are almost finished cooking, place the slice of cheddar cheese on top of the eggs. Let it sit on there for a minute so it gets all melty and delicious!
5. Assemble Your Bagel:
Now it’s time to put it all together! Take the bottom half of your toasted bagel and layer the melty cheese-covered eggs on top. Add the crispy bacon right on top of the eggs.
6. Top it Off:
Finally, place the other half of the bagel on top. Now you have a fabulous breakfast bagel ready to eat! Serve it warm and enjoy every tasty bite.
This Bacon Egg and Cheese Breakfast Bagel is the perfect way to kickstart your day with a smile. Enjoy the rich flavors of crispy bacon, fluffy eggs, and melted cheese all wrapped in a warm bagel!
Can I Use Different Types of Bagels?
Absolutely! While an everything bagel adds fantastic flavor, you can use any type of bagel you prefer, such as plain, sesame, or onion bagels. Just toast them to your liking!
How Can I Make This Breakfast Bagel Healthier?
To make it healthier, consider using whole grain bagels, turkey bacon, and cooking the eggs with a little cooking spray instead of butter. You could also add fresh veggies like spinach, tomatoes, or avocado for extra nutrients!
Can I Make This Recipe Ahead of Time?
While the bagel is best enjoyed fresh, you can prepare the bacon and eggs in advance. Store them in the refrigerator for up to 2 days and reheat in the microwave or skillet before assembling your bagel.
What Are Some Good Add-Ins or Variations?
Feel free to customize your bagel with add-ins! Consider avocado slices, hot sauce, or even a slice of tomato. Experiment with different cheeses like pepper jack or havarti for a flavor twist!