These Bacon Egg Breakfast Biscuit Bombs are a tasty way to start your day! Flaky biscuit dough wraps around crispy bacon and fluffy eggs, making each bite a little breakfast miracle.
Who could resist such a fun breakfast? They look like little surprises! I love making a batch ahead of time, so I can grab one when I’m in a hurry—breakfast on the go has never been so delicious!
Key Ingredients & Substitutions
Biscuit Dough: Refrigerated biscuit dough makes this recipe simple and quick. You can also use homemade biscuit dough if you prefer. For a lighter option, try using crescent roll dough!
Eggs: I love large eggs for their fluffiness. If you’re looking to cut cholesterol, use egg whites or an egg substitute. They’ll still taste great, just a bit lighter.
Bacon: Crispy bacon adds fantastic flavor. You can swap it for turkey bacon, sausage, or even crispy veggie bacon for a meatless option.
Cheddar Cheese: Sharp cheddar is my favorite for its strong flavor. Feel free to substitute with mozzarella, pepper jack, or any cheese you enjoy! You could even leave it out entirely for a dairy-free version.
How Do You Make Sure the Biscuit Bombs are Cooked Just Right?
Getting the biscuit bombs perfectly baked is crucial for the best texture. Start by preheating your oven to ensure even cooking. The baking time is key here; check them at 15 minutes.
- When shaping the biscuit bombs, make sure they are sealed tightly to prevent any filling from leaking out.
- Look for a golden-brown color on the tops—they should puff up nicely. If they’re browning too quickly, cover them loosely with foil.
- Allow them to cool for a few minutes before serving. This helps the filling set and ensures a delicious, gooey experience!
Bacon Egg Breakfast Biscuit Bombs
Ingredients You’ll Need:
For the Biscuit Bombs:
- 1 can (16.3 oz) refrigerated biscuit dough (such as buttermilk biscuits)
- 6 large eggs
- 1/4 cup milk or cream
- Salt and pepper, to taste
- 8 slices bacon
- 1 cup sharp cheddar cheese, shredded
- 1 tbsp butter or oil (for scrambling eggs)
- Optional garnish: chopped fresh parsley
How Much Time Will You Need?
This delightful breakfast recipe takes about 10 minutes to prep and around 15-18 minutes to bake. In total, you’ll be enjoying these tasty biscuit bombs in about half an hour!
Step-by-Step Instructions:
1. Preparing to Bake:
First, preheat your oven to 375°F (190°C). This helps the biscuit bombs rise and become golden brown. While that’s heating up, line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Cooking the Bacon:
Next, grab a skillet and cook the bacon over medium heat until it’s nice and crispy. When it’s done, transfer it to a plate lined with paper towels to drain excess grease. Once it’s cooled, chop or crumble the bacon into small pieces, but save a few crispy bits for topping later!
3. Scrambling the Eggs:
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. In the same skillet used for the bacon, heat butter or oil over medium-low heat. Pour in the egg mixture and gently scramble until just set but still soft. Once ready, remove from heat.
4. Assembling the Biscuit Bombs:
Now, open the can of biscuit dough and separate the biscuits. Take each biscuit and flatten them gently with your palm or a rolling pin. In the center of each flattened biscuit, place a spoonful of scrambled eggs, a sprinkle of chopped bacon, and about a tablespoon of shredded cheddar cheese.
5. Pinching and Baking:
Gather the edges of the biscuit dough around the filling and pinch them together firmly to form a ball, ensuring the filling is fully enclosed. Place each biscuit bomb seam-side down on your prepared baking sheet. Sprinkle the remaining cheese over the tops and add the reserved bacon pieces for a tasty garnish!
6. Baking to Perfection:
Pop the baking sheet in the oven and bake for 15-18 minutes, or until your biscuit bombs are golden brown and cooked through. Once they’re ready, let them cool slightly before serving.
7. Serving Suggestions:
Garnish your delicious bombs with a sprinkle of chopped parsley if you like. These cheesy, bacon-packed bites are perfect for breakfast, brunch, or as a fun snack! They pair wonderfully with a cup of coffee or your favorite dipping sauce.
Enjoy the delightful goodness of your warm, gooey bacon egg breakfast biscuit bombs!
Can I Use Whole Eggs or Egg Whites?
You can definitely use whole eggs for creaminess! If you prefer to lighten it up, using egg whites or an egg substitute works well too. Just keep in mind that the flavor and texture might be slightly different.
What Can I Substitute for Bacon?
If you’re looking for alternatives, turkey bacon or sausage can be a great swap. For a vegetarian option, try using crumbled tofu or veggie bacon, which still provides a nice savory flavor!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave them for about 30-60 seconds or warm them in the oven at 350°F (175°C) until heated through.
Can I Make These Ahead of Time?
Absolutely! You can prepare the filling and assemble the biscuit bombs the night before. Just cover them and refrigerate. Bake them fresh in the morning for a quick, delicious breakfast!