These tasty Bacon Mozzarella Poppers are packed with cheesy goodness and wrapped in crispy bacon! A touch of sweet maple glaze makes them extra delicious.
If you love the combo of salty and sweet, these poppers are for you! I always make a double batch because they disappear fast at gatherings. Who can resist that crunch? 😋
Key Ingredients & Substitutions
Fresh Mozzarella Balls: Ciliegine size is perfect for these poppers. If you can’t find them, use a block of mozzarella and cut it into bite-sized pieces. This will still work wonderfully!
Bacon: Thick-cut bacon is my go-to for extra crispiness. If you prefer, turkey bacon is a lighter alternative that can still deliver good flavor, but it may not get as crispy.
Brown Sugar: This gives a nice sweetness to balance the bacon’s saltiness. If you want a healthier option, you can try coconut sugar or honey, but keep in mind that honey will alter the cooking process slightly.
Maple Syrup: Pure maple syrup brings a fantastic flavor. If you’re in a pinch, you can use pancake syrup, but the flavor won’t be quite as rich. Look for natural or organic brands if possible!
How Do I Get the Bacon Extra Crispy?
The secret to perfectly crispy bacon on your poppers lies in the cooking process! Here are some tips:
- Ensure you have a hot oven (400°F) preheated before baking the poppers.
- Place the poppers seam side down on the baking sheet; this helps keep the bacon secured as it cooks.
- Monitor closely as baking times can vary. You want a golden-brown color that indicates crispiness.
- If your bacon looks pale after 15 minutes, you can broil it for 1-2 minutes to help it crisp up further. Just watch it closely!
Bacon Mozzarella Poppers With Sweet Maple Glaze
Ingredients You’ll Need:
For the Poppers:
- 12 ounces fresh mozzarella balls (ciliegine size)
- 12 slices bacon, cut in half
- 2 tablespoons brown sugar (for sprinkling)
- 1/2 teaspoon smoked paprika (optional)
- Toothpicks, for securing
For the Maple Glaze:
- 1/4 cup pure maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
For Garnish:
- Fresh parsley, finely chopped (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep, plus around 20 minutes of baking time. You’ll spend a few minutes wrapping the mozzarella, then let them bake until crispy. Don’t forget to allow a few minutes of cooling time before drizzling with the sweet glaze!
Step-by-Step Instructions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C). This temperature is key to getting that bacon nice and crispy!
2. Prepare the Mozzarella:
Drain the fresh mozzarella balls from their liquid and gently pat them dry using paper towels. This helps to get rid of any excess moisture so they fry better!
3. Wrap in Bacon:
Take a half slice of bacon and wrap it around each mozzarella ball, making sure to secure it tightly with a toothpick to hold it in place. This will make sure the cheese stays inside while cooking!
4. Get Ready to Bake:
Place the bacon-wrapped mozzarella balls seam side down on your prepared baking sheet. Make sure they’re spread out a bit so they cook evenly.
5. Add Flavor with Sugar and Paprika:
In a small bowl, mix the brown sugar and smoked paprika, if you’re using it. Sprinkle this mixture over each wrapped ball for added sweetness and an extra touch of flavor!
6. Bake:
Pop the baking sheet into the oven and bake for about 15-20 minutes, or until the bacon is golden brown and crispy. Keep an eye on them to avoid burning!
7. Make the Sweet Maple Glaze:
While your poppers are baking, it’s time to whip up the glaze. In a small saucepan over low heat, add the maple syrup, Dijon mustard, and apple cider vinegar. Stir well and let it cook for 3-5 minutes until it thickens slightly. Remove from heat and set aside.
8. Cool and Drizzle:
Once the poppers are done, take them out of the oven and let them cool for a few minutes. This waiting time helps you avoid burnt fingers and allows the cheese to settle a bit!
9. Add the Maple Glaze:
Drizzle the sweet, warm maple glaze over your bacon mozzarella poppers generously, covering them in all that yummy goodness!
10. Garnish and Serve:
If you’d like, sprinkle some freshly chopped parsley on top for a pop of color. Serve these delicious bites warm and watch them disappear!
These delightful Bacon Mozzarella Poppers, with their crispy bacon and sweet maple glaze, are simply irresistible. They make the perfect appetizer for any gathering, and I guarantee they’ll be the hit of the party!
Can I Use Low-Fat Bacon for This Recipe?
Yes, you can use low-fat or turkey bacon as a lighter alternative! Just keep in mind that the texture and flavor may be slightly different; it may also require a bit longer to crisp up in the oven.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness.
Can I Make These Poppers Ahead of Time?
Absolutely! You can prepare the poppers and wrap them in bacon a few hours in advance. Keep them covered in the refrigerator until you’re ready to bake them.
How Can I Make the Maple Glaze Spicier?
If you prefer a spicy kick, consider adding a pinch of cayenne pepper or a few drops of hot sauce to the maple glaze while cooking. This will add a nice heat that complements the sweetness!