This Bacon-Wrapped Meatloaf is comfort food at its best! Juicy meatloaf rolled in crispy, savory bacon makes every bite delicious and satisfying.
Seriously, who can resist that bacon crunch on the outside? I like to pair it with mashed potatoes, and my family wins big at dinner! 🍽️
Key Ingredients & Substitutions
Ground Beef: Use 80% lean beef for a good balance of flavor and moisture. If you prefer a healthier option, consider using ground turkey or chicken instead, but keep in mind it may be a bit drier.
Breadcrumbs: You can swap regular breadcrumbs for crushed crackers or even oats if you’re looking for a gluten-free option. A little grated Parmesan cheese can add nice flavor, too!
Bacon: Bacon adds fantastic flavor and keeps the meatloaf moist. If you’re seeking a leaner version, turkey bacon works as a substitute, but the texture and flavor will differ a bit.
Onion and Garlic: Fresh onion and garlic give depth to the meatloaf. If you’re short on time, onion powder and garlic powder can be used as shortcuts, though the fresh ingredients are always preferable for taste.
How Can I Ensure My Meatloaf Stays Moist?
To keep your meatloaf juicy and tender, pay close attention to the mixing and cooking methods:
- Don’t overmix your meat mixture; it can lead to a tough texture.
- Soaking breadcrumbs in milk helps retain moisture. Don’t skip this step!
- Bacon adds fat and flavor as it cooks. Tucking it under the meat ensures even coverage.
- Let it rest for at least 10 minutes after baking this allows the juices to redistribute.
These small tips make a big difference in achieving that perfect meatloaf!
Bacon-Wrapped Meatloaf
Ingredients You’ll Need:
- 2 lbs ground beef (80% lean)
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup (plus extra for glaze)
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme (optional)
- 10-12 slices of bacon
- Fresh parsley for garnish (optional)
How Much Time Will You Need?
This delicious bacon-wrapped meatloaf will take about 15 minutes for prep time and 60-75 minutes to bake. After baking, let it rest for about 10 minutes before slicing. So, in total, you’re looking at around 1 hour and 30 minutes to enjoy this flavorful dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, it will be hot and ready when you’re ready to bake your meatloaf!
2. Soak the Breadcrumbs:
In a small bowl, soak the breadcrumbs in milk. Allow them to absorb the milk for about 5 minutes. This step is important to keep the meatloaf moist!
3. Mix the Meatloaf Ingredients:
In a large mixing bowl, combine the ground beef, soaked breadcrumbs, egg, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and thyme. Use your hands or a spoon to mix everything gently until just combined. Don’t overmix, or the meatloaf may become tough!
4. Shape the Meatloaf:
Take the mixture and shape it into a loaf. You can place it on a lined baking sheet or in a baking dish. Aim for a nice, even shape so it cooks evenly.
5. Wrap with Bacon:
Now for the best part! Lay the bacon slices over the meatloaf. Tuck the ends underneath the loaf, making sure every inch is covered with bacon. This will keep your meatloaf flavorful and juicy while adding a delightful crispiness.
6. Add Ketchup Glaze:
Spread a thin layer of ketchup on top of the bacon-wrapped meatloaf. This will add a nice glaze and extra flavor when baking.
7. Bake:
Place the meatloaf in the preheated oven and bake for 60-75 minutes. It’s done when the internal temperature reaches 160°F (71°C) and the bacon looks crispy and golden brown.
8. Let It Rest:
After removing the meatloaf from the oven, let it rest for about 10 minutes. This allows the juices to settle, making for cleaner slices.
9. Serve It Up:
Garnish with fresh parsley if desired, and then slice the meatloaf. Serve it warm with your favorite sides like mashed potatoes or a green salad for a hearty meal!
Enjoy your savory and juicy bacon-wrapped meatloaf!
Can I Use Ground Turkey Instead of Beef?
Yes, you can use ground turkey for a leaner option! Just keep in mind that turkey can come out drier than beef, so you might want to add an extra egg or some chopped vegetables to increase moisture.
What Can I Do If My Meatloaf Is Falling Apart?
If your meatloaf is crumbling, it might need more binding agents. Adding an extra egg or more breadcrumbs can help hold it together better next time. Make sure to mix gently but thoroughly to avoid overworking the meat, which can also lead to crumbling.
How Long Can I Store Leftover Meatloaf?
Leftover bacon-wrapped meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze slices wrapped tightly in plastic wrap or aluminum foil for up to 3 months.
Can I Make This Ahead of Time?
Absolutely! You can prepare the meatloaf mixture, shape it, and wrap it in bacon a day in advance. Just cover it and keep it in the fridge until you’re ready to bake it. You may need to add a few extra minutes to the baking time if it’s starting from a colder temperature.