These baked apple fritters are soft, sweet, and packed with tasty apple chunks. Topped with a shiny glaze, they make a delightful treat for breakfast or a snack!
Baking them means no frying mess, which I love! I enjoy them warm, maybe with a cup of coffee. It’s like a mini celebration in every bite! 😊
Key Ingredients & Substitutions
Apples: For this recipe, I suggest using tart apples like Granny Smith for a nice contrast to the sweetness. If you prefer something sweeter, Honeycrisp or Fuji apples work well too.
Cinnamon: Ground cinnamon is a must for that cozy flavor. If you’re looking for a twist, try pumpkin spice or apple pie spice as an alternative.
Flour: All-purpose flour gives the best texture, but if you’re going gluten-free, you can use a 1:1 gluten-free baking blend.
Milk: Whole milk keeps fritters moist. If you need a dairy-free version, almond or oat milk can be substituted well.
Butter: Unsalted butter is my go-to, but you can use coconut oil or even a vegan butter substitute if you’re dairy-free.
How Do You Make Sure Your Fritters Are Perfectly Baked?
Getting baked fritters just right can be tricky, but here are some tips to help you achieve the best texture!
- Mix carefully: When combining wet and dry ingredients, mix only until just combined. Over-mixing can lead to tough fritters.
- Watch the size: If you scoop fritters too big, they won’t cook evenly. Aim for medium-sized dollops that are consistently shaped.
- Baking time: Keep an eye on them in the oven. Check at 15 minutes; if they’re golden and a toothpick comes out clean, they’re done!
- Cooling first: Let the fritters cool slightly before adding the glaze. This helps the glaze stick better and prevents it from melting away!
These tips will guide you in baking perfectly fluffy and delicious apple fritters every time! Enjoy baking! 🍏✨
How to Make Baked Apple Fritters with Glaze
Ingredients You’ll Need:
For the Fritters:
- 2 medium apples, peeled, cored, and diced
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter, melted
For the Powdered Sugar Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (or as needed for desired consistency)
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This delightful recipe will take about 10 minutes for prep and 15-20 minutes for baking. So, in roughly 30-35 minutes, you will have a delicious batch of baked apple fritters ready to enjoy with a sweet glaze!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or a nonstick silicone mat so the fritters don’t stick.
2. Prepare the Apples:
In a small bowl, toss the diced apples with the ground cinnamon. Set this mixture aside for later. The cinnamon will give your apples a lovely flavor!
3. Mix the Dry Ingredients:
In a large bowl, whisk together the all-purpose flour, baking powder, salt, nutmeg, granulated sugar, and brown sugar. This ensures that all the leavening agents are evenly distributed for a fluffy fritter.
4. Combine Wet Ingredients:
In a separate bowl, whisk together the egg, milk, vanilla extract, and melted butter until combined. This mix will add moisture and sweetness.
5. Make the Batter:
Pour your wet mixture into the bowl with the dry ingredients. Stir just until combined—it’s okay if there are a few lumps. Gently fold in the cinnamon-coated diced apples. Your batter will be nice and thick, just like it should be!
6. Form the Fritters:
Using two spoons or a small ice cream scoop, drop spoonfuls of the batter onto your prepared baking sheet. Space them a couple of inches apart so they have room to spread.
7. Bake:
Place the baking sheet in your preheated oven. Bake for 15-20 minutes or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
8. Prepare the Glaze:
While the fritters are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. You want it to be drizzleable, so adjust the milk to your desired consistency.
9. Glaze the Fritters:
Once the fritters are done baking, let them cool for just a minute on the baking sheet. Then, drizzle the glaze over the warm fritters. The warmth helps the glaze spread and soak in a bit!
10. Serve:
Enjoy your baked apple fritters warm! They’re soft, packed with spiced apples, and topped with a sweet glaze that will make your taste buds dance!
These baked apple fritters are truly a delightful treat, perfect for breakfast or as a snack. Enjoy every bite! 🍏✨
Can I Use Different Types of Apples?
Absolutely! While Granny Smith apples provide a nice tartness, you can use sweet apples like Honeycrisp or Fuji for a sweeter flavor. Just choose your favorite variety!
Can I Make These Fritters Ahead of Time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before using. However, for the best texture, it’s recommended to bake them fresh when you’re ready to serve!
How Should I Store Leftover Fritters?
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want them to last longer, place them in the refrigerator for up to 5 days. Reheat gently in the microwave or on the stovetop to warm them up again!
Can I Freeze Baked Apple Fritters?
Yes, you can freeze them! Allow the fritters to cool completely, then wrap them tightly in plastic wrap and store them in a freezer bag for up to 3 months. To enjoy, thaw in the fridge overnight and reheat before serving.