I absolutely love brie cheese, especially when it’s warm and gooey. It’s such a simple way to make an appetizer feel special, and it always gets eaten up fast! If you’re like me and can’t get enough of this creamy cheese, you’re in the right place.

Today, I’m sharing two fantastic brie recipes that are perfect for any get-together, or even just a cozy night in. You’ll find options for a classic fruit pairing and a festive, vibrant choice. Both are easy to make and guaranteed to be a hit!

Jump to Recipe:

• 1. Easy Apple Brie Appetizer
• 2. Warm Baked Brie With Cranberries

Easy Apple Brie Appetizer

This Apple Brie recipe is so simple to put together, but it tastes amazing. The sweet apples pair perfectly with the creamy brie, making it a favorite for many.

Key Ingredients & Tips for Apple Brie

• Brie Cheese: Always choose a good quality brie wheel. You can bake it whole for a stunning presentation or slice it if you prefer smaller portions.
• Apples: Crisp apple varieties like Honeycrisp or Granny Smith work best for this recipe. Their firm texture holds up well when baked and adds a nice contrast.
• Serve Warm: Brie is always best when it’s slightly melted and gooey. Serve it right out of the oven for the best experience.

What You Need for Apple Brie

• 1 (8-ounce) wheel of brie cheese
• 1 large apple (Honeycrisp or Granny Smith), thinly sliced
• 2 tablespoons chopped walnuts (optional)
• 1 tablespoon honey (optional)
• Crackers or baguette slices for serving

⏱️ Time: 15 minutes🍽️ Yields: 4-6 servings

How to Make Your Apple Brie

Step 1: Prep Your Brie

Preheat your oven to 375°F (190°C). Place the brie wheel on a parchment-lined baking sheet or in a small oven-safe dish. This helps with easy cleanup and serving.

Step 2: Add Toppings

Arrange the thinly sliced apple pieces on top of the brie cheese. If you are using them, sprinkle with chopped walnuts and drizzle a little honey over everything.

Step 3: Bake and Serve

Bake for 10-12 minutes, or until the brie is beautifully soft and gooey. Let it sit for just a few minutes before you serve it warm with your favorite crackers or baguette slices.

📝 Final Note

You can also add a sprinkle of cinnamon or a dash of maple syrup over the apples for extra warmth and flavor.

Warm Baked Brie With Cranberries

This Baked Brie with Cranberries is a wonderful treat for any gathering, especially around the holidays. The tart cranberries cut through the rich brie, creating a truly delightful combination.

Key Ingredients & Tips for Cranberry Brie

• Cranberry Sauce: You can use either homemade cranberry sauce or a good quality store-bought one. Feel free to adjust the sweetness to your liking.
• Puff Pastry: Using puff pastry makes this recipe look incredibly fancy, but it keeps the preparation really easy. Make sure it’s thawed before you start.
• Don’t Overbake: Bake until the puff pastry is golden and nicely puffed, and the brie inside is soft. You don’t want the cheese to melt completely out of the crust.

What You Need for Baked Brie With Cranberries

• 1 (8-ounce) wheel of brie cheese
• 1 sheet frozen puff pastry, thawed
• 1/2 cup cranberry sauce (store-bought or homemade)
• 1 egg, beaten (for egg wash)
• Crackers or fresh fruit for serving

⏱️ Time: 30 minutes🍽️ Yields: 6-8 servings

How to Make Your Baked Brie

Step 1: Prep the Pastry

Preheat your oven to 400°F (200°C). Carefully unroll the thawed puff pastry sheet onto a parchment-lined baking sheet. This makes transferring and cleanup easier.

Step 2: Assemble the Brie

Place the brie wheel right in the center of the puff pastry. Then, spread the cranberry sauce evenly over the top of the brie cheese.

Step 3: Wrap and Bake

Fold the puff pastry up and over the brie, making sure to seal it completely at the top. Brush the entire pastry with the beaten egg. Bake for 20-25 minutes, or until the pastry is beautifully golden brown and puffed.

Step 4: Serve Warm

Let the baked brie cool for about 10 minutes before you cut into it and serve. This brief resting time helps the cheese set a little, making it easier to serve. Enjoy with crackers or apple slices.

📝 Final Note

For even more flavor, you can add a sprinkle of chopped pecans or a dash of orange zest to your cranberry sauce before spreading it over the brie.