These baked ham and cheese sliders are a real treat! Soft bread, tasty ham, and gooey cheese come together for a yummy bite that everyone loves.
They are quick to whip up, and perfect for parties or just a fun family meal. I enjoy adding a little mustard for extra flavor—give it a try, and you’ll see why they disappear so fast!
Key Ingredients & Substitutions
Slider Rolls: I love using Hawaiian rolls for their sweetness. However, any soft dinner rolls work just fine. If you want a lower-carb option, you could use lettuce wraps instead of rolls!
Deli Ham: You can choose your favorite ham, such as honey ham or smoked. If you’re vegetarian or want something different, replace ham with roasted turkey or veggies like grilled peppers and zucchini.
Cheese: Swiss is traditional, but I also enjoy cheddar for a sharp taste. Other options include provolone or gouda. Just use what you have on hand!
Mustard: Dijon adds a nice kick. You can swap it out for yellow mustard or omit it altogether if you’re not a fan of mustard flavor.
How Do You Ensure the Sliders Come Out Perfectly Melted and Soft?
The key to delicious sliders is in the butter mixture! It not only enhances flavor but also helps keep the rolls soft. Here’s how to get that perfect melt:
- Ensure the butter is completely melted before mixing with the seasonings. This helps it soak into the rolls.
- Cover with foil when first baking—it creates steam, keeping rolls tender.
- After baking with foil for 15 minutes, uncover to allow the tops to brown, giving you that appealing golden color.
This approach keeps the rolls fluffy and the cheese perfectly gooey. Enjoy making these sliders!
Baked Ham And Cheese Sliders
Ingredients You’ll Need:
- 12 slider rolls (soft dinner rolls or Hawaiian rolls work well)
- 12 slices of deli ham
- 12 slices of cheese (Swiss, cheddar, or your choice)
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds (optional)
- 1 teaspoon dried onion flakes or minced onion
- 1/2 teaspoon garlic powder
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious recipe will take you about 10 minutes to prep, and then you’ll bake the sliders for about 20 minutes, making a total of 30 minutes from start to finish. Perfect for a quick snack or meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Set your oven to 350°F (175°C) so it’s nice and hot when you’re ready to bake your sliders.
2. Prepare the Rolls:
Take the pack of slider rolls and, without pulling them apart, slice the entire pack horizontally in half. You’ll create a top half and a bottom half, like a sandwich!
3. Layer the Bottom Half:
Put the bottom half of the rolls into a baking dish or a rimmed sheet pan. This is where all the yummy fillings will go!
4. Add the Ham:
Now, layer the deli ham slices evenly over the bottom half of the rolls. You can be generous here—who doesn’t love more ham?
5. Top with Cheese:
Place the cheese slices on top of the ham, making sure to cover it evenly. This will create a gooey, cheesy goodness.
6. Replace the Top Half:
Cover the layers with the top half of the rolls. Gently press down to hold everything together.
7. Make the Butter Mixture:
In a small bowl, mix the melted butter with Dijon mustard, poppy seeds (if using), onion flakes, garlic powder, and a few grinds of black pepper. This will add amazing flavor!
8. Brush the Rolls:
Pour or brush the butter mixture evenly over the top of the rolls, making sure every bit gets a tasty coating.
9. Bake with Foil:
Cover the dish loosely with aluminum foil and bake for 15 minutes. This helps keep the rolls soft!
10. Bake Without Foil:
After 15 minutes, carefully remove the foil and bake for another 5 minutes. This helps the tops get golden brown and crispy.
11. Serve and Enjoy:
Once done, take the sliders out of the oven and let them cool for a minute. Then, carefully pull them apart and serve warm. Perfect for sharing—or not!
Enjoy these tender, buttery, and savory baked ham and cheese sliders that make a perfect appetizer, snack, or meal!
Can I Use Different Types of Bread for These Sliders?
Absolutely! While soft dinner rolls and Hawaiian rolls are popular choices for their sweetness and texture, you can also use other bread types like brioche or even whole wheat rolls for a healthier option.
Can I Make These Sliders Ahead of Time?
Yes, you can assemble the sliders ahead of time and store them in the refrigerator (covered tightly) for up to 24 hours. Just bake them when you’re ready to serve! If baked in advance, they can be stored in an airtight container for up to 3 days and reheated in the oven.
Can I Customize the Fillings?
Definitely! Feel free to swap out the ham for turkey, roast beef, or even veggies like grilled peppers or spinach for a vegetarian version. You can also experiment with different cheese types to suit your taste!
How Do I Store Leftover Sliders?
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, covered with foil, to keep them moist.